Food & Drink - 30 November 2007

even if someone knows where to buy yeast free bread as everywhere ive tried is a no winner

2007-11-30 04:43:07 · 11 answers · asked by cat47@btinternet.com 2 in Cooking & Recipes

2007-11-30 04:34:12 · 21 answers · asked by Baby Jack born 4/5/09 4 in Other - Food & Drink

I love that movie, Para Agua Con Chocolate, and we think Chocolate Rocks Baby! Anyone?
Be Creative, okay?

2007-11-30 04:27:31 · 13 answers · asked by Wood Smoke ~ Free2Bme! 6 in Entertaining

2007-11-30 04:03:04 · 10 answers · asked by Anonymous in Cooking & Recipes

Anybody remember Showbiz Pizza? Basically it was just like Chuck E Cheese to which both had pizza, games, prizes you could get with the tickets you won from playing games, and animal robots that came out and sang songs.

I always went to Showbiz Pizza for my birthday and for several other times during the years.

The first thing I always did when I walked up to the doors of the entrance to get in was to see if the curtains were open on the three stages to see the animatronic robot band, The Rock-a Fire Explosion. Then my parents and I would order food and get tokens and then procede to the"show room" where the three stages were and find a table. Then I would go and play some games like skeetball or go into the play pin area where there were slides and small plastic balls, kind of like Discovery Zone. Of course if the curtains were open I would go to the show room and watch the band sing whatever.

The 1980's, they will never come again..........

2007-11-30 03:52:32 · 4 answers · asked by ryan_runner 3 in Other - Food & Drink

I have purchased a large eye of round beef oven roast and I am cutting up a portion of it into chunks to make a stew in my slow cooker. I have to add some water and it seems funny to throw the blood down the drain. Any problems with using it? Sounds horrible but thought I'd ask. Thanks

2007-11-30 03:51:54 · 5 answers · asked by Dame Di 2 in Cooking & Recipes

Thank you very much.

2007-11-30 03:39:56 · 7 answers · asked by jenny 98243 2 in Ethnic Cuisine

Kay, it's kinda silly, but are peppermint candy's better for you than say chocolate bars? Like, would it better for me to eat a peppermint candy cane then to eat a snickers bar? Or are they about the same?

2007-11-30 03:39:45 · 3 answers · asked by Mouse 3 in Other - Food & Drink

2007-11-30 03:31:24 · 7 answers · asked by ? 6 in Cooking & Recipes

Some recipes say need it for only a minute and some say knead about seven minutes. What is the difference if i knead only one minute then if i knead it for seven.

2007-11-30 03:31:03 · 5 answers · asked by Anonymous in Cooking & Recipes

** do they both have sourdough starters ?

I have a nice recipe from the Italian Food Forever website for the long Italian bread that is started with a 'biga' for a starter, left overnight, but I don't know if it is typical

** p.s. what is a baguette?

thank you

2007-11-30 03:30:21 · 6 answers · asked by Anonymous in Ethnic Cuisine

say i purchase fast food, how much longer can i keep it at a heated temp and what is that temp?

2007-11-30 03:28:49 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-11-30 03:27:44 · 5 answers · asked by Michael N 2 in Entertaining

ok, i'm going grocery shopping...i dont know what i should get, it's like whenever i go to the store, what i buy doesnt last a week! and it's only 3 of us [my mother, grandmother {both have high blood pressure} and me]...could you guys give me any ideas??? it will be grately appreciated.

2007-11-30 03:22:47 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-11-30 03:20:06 · 9 answers · asked by Anonymous in Other - Food & Drink

I soaked red beans overnight for the first time, and some of them have split open and most of the skins have shriveled or come loose. Is this normal? Can I still use them? HELP! I need to start my dish soon!

2007-11-30 03:00:19 · 12 answers · asked by Cheryl W 2 in Cooking & Recipes

the drink that is. i am new to the drinking scene is it a man or womans drink?

2007-11-30 02:59:52 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

Which one is better? Which one do you prefer and why? I heard some people say that those two different soy sauces have different characteristics and are meant for different uses? .... I have no idea... what would be the use of each?

2007-11-30 02:55:12 · 5 answers · asked by turin 2 in Cooking & Recipes

2007-11-30 02:51:59 · 18 answers · asked by green_groenewald 1 in Beer, Wine & Spirits

2007-11-30 02:49:35 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-30 02:49:28 · 28 answers · asked by ANDREW A 1 in Cooking & Recipes

The recipe calls for a cup of corn syrup but I don't have the light kind! Just dark! Can I substitute light mayo?

2007-11-30 02:44:29 · 10 answers · asked by Anonymous in Cooking & Recipes

What do you people think of temperence? (Not drinking)

Personally, I think beer tastes NASTY and doesn't do anything for you..... so I don't drink.

How about you?

2007-11-30 02:43:37 · 5 answers · asked by saarahthebee 4 in Beer, Wine & Spirits

Well , some like it and some do not. Not a male.Non vegitarians don't eat.One is not enough for four guys.

2007-11-30 02:43:06 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-11-30 02:40:59 · 6 answers · asked by pinkki33en 1 in Cooking & Recipes

I saw them in my local Lidl and thought they seemed interesting. Didn't get them, however, due to bloody money problems.

2007-11-30 02:31:51 · 7 answers · asked by swelwynemma 7 in Other - Food & Drink

I'm new to cooking, please bear with my limited knowledge of the field..

My question is, what do you call the white sauce that goes well with baked ziti?

I would also appreciate it if you could post a link or give me a recipe for it..

Thanks!

2007-11-30 02:30:25 · 8 answers · asked by May_May 2 in Cooking & Recipes

i want to bake cookies and send them to families in MN. how much would it cost?

2007-11-30 02:29:55 · 3 answers · asked by Jennifer 2 in Other - Food & Drink

I have stew beef defrosted. I can make a stew, or a beef stir-fry. It's an overcast cloudy day in the mid-60's now in the Phoenix area. Half of me says hearty beef stew w/noodles, but I made it last week. Half of me thinks a little bit of a spicy stir-fry w/egg rolls, and I haven't made that in a few weeks. Hubby doesn't care what I make. Any other suggestions?

2007-11-30 02:28:47 · 20 answers · asked by Sharon F 6 in Cooking & Recipes

What's the best beef to fat ratio and what sort of ground meat should I use? Just beef or a mixture and what do I mix into it if anything? My hamburgers are tasteless and dry. A friend of mine told me to buy ground beef with a fair amount of fat, but I find them a little too greasy. Do you think I should use ribeye and have that ground up for a burger?

2007-11-30 02:22:45 · 12 answers · asked by Tee 3 in Cooking & Recipes