Food & Drink - 30 November 2007

When I was younger, I had a wonderful babysitter who was Pilipino. She used to make this great chicken dish that she would serve over white rice. I do not remember any exact details but I do know that the dish had chicken, maybe some vegetables and had a savory soup-like sauce. I know this is all very general, but I would like to make this meal again. Does anyone know any recipes for meals like this? The meal may be a philipino dish or may not. If you know please help. :) Thanks

2007-11-30 08:40:44 · 6 answers · asked by Anonymous in Ethnic Cuisine

i was wondering does garlic have to be in oil to produce botulism or can it be out of oil and produce botulism to?

2007-11-30 08:39:51 · 4 answers · asked by Anonymous in Other - Food & Drink

I'm so hungry, any good ideas? :)

Thank you for your answers! :)

Have a wonderful weekend! :)

2007-11-30 08:34:19 · 28 answers · asked by Moon :) 7 in Other - Food & Drink

i dont

2007-11-30 08:32:47 · 11 answers · asked by fuzzyrockergirl 1 in Other - Food & Drink

I want to use it in a homemade cocoa mix I'm giving out for Christmas.

2007-11-30 08:31:57 · 8 answers · asked by monicanena 5 in Cooking & Recipes

2007-11-30 08:30:54 · 5 answers · asked by jennip12360632 1 in Cooking & Recipes

i drink it periodically throughout the day and i dont see the problem

2007-11-30 08:29:53 · 35 answers · asked by spartan35 2 in Non-Alcoholic Drinks

I need something that's got alot of alcohol in it, but doesn't taste it because I hate the taste... Any ideas?
And if you're from Glasgow too PLEASE DONT SAY BUCKIE(:
thanks
xxx

2007-11-30 08:26:05 · 7 answers · asked by Jess. 4 in Beer, Wine & Spirits

2007-11-30 08:24:08 · 21 answers · asked by Anonymous in Other - Food & Drink

Am I wrong to think this is the stupidest, if not, then a most dangerous gatering with a small child present.
Has anyone ever heard of this type of birthday party?
What do you think???

2007-11-30 08:23:56 · 15 answers · asked by char-leem 1 in Entertaining

I see them at places like "Things Remembered" and occasionally at liquor stores, but does anyone use them? I know they're customary as a gift for a groom, but honestly... When was the last time you saw someone pull one of these out of their coat and take a swig?

2007-11-30 08:20:00 · 11 answers · asked by mysticalmatt517 1 in Beer, Wine & Spirits

I wanna have some drinks at home with my husband but dont want to get hungover or sick . He stopping at the sstore on his way home. What should he get? Nothing too complicated!!

2007-11-30 08:14:19 · 12 answers · asked by blondie betty 1 in Beer, Wine & Spirits

I usually bake cookies and cake with butter, but I have a friend who recently quit dairy, but will eat margarine. What are the best brands of margarine for baking? (I refuse to use Crisco)

2007-11-30 08:12:43 · 12 answers · asked by Anonymous in Cooking & Recipes

I am a military mom with a husband on deployment. My little girl is 2 and I have a full time job. We don't get home from work and daycare unti l almost 6 in the evening. I want to cook her nice meals but find myself struglling because of a lack of time to do it. Does anyone have a suggestion or two to help me out? Thank you!

2007-11-30 08:11:40 · 7 answers · asked by katie S 1 in Cooking & Recipes

2007-11-30 08:06:55 · 51 answers · asked by Lover of Blue 7 in Other - Food & Drink

I do not plan to go fully vegetarian, but I would like to add more vegetarian meals to my diet. I like tofu stir fry and bean burritos, but I'm looking to expand my repertoire. Any suggestions for a really good cookbook? I'm cooking for myself, my husband and two toddlers.

2007-11-30 08:06:53 · 11 answers · asked by Anonymous in Vegetarian & Vegan

I am preparing a plum pudding for Christmas right now, like every year. The results use to be delicious in the meanwhile, but the right addition is a problem. I have tried sweet sauce, stewed fruit, more rrrumm - and nothing at all.
I would like to know what experienced native plum pudding makers do recommend...

2007-11-30 08:03:05 · 7 answers · asked by otto saxo 7 in Ethnic Cuisine

"This is yummy! Yummy equals fun! We're having fun! Weeeeeeeeee!"

2007-11-30 07:58:31 · 16 answers · asked by Brandon's been a dirty Hore 5 in Beer, Wine & Spirits

2007-11-30 07:56:31 · 10 answers · asked by Anonymous in Entertaining

2007-11-30 07:52:41 · 1 answers · asked by Anonymous in Other - Food & Drink

Does anyone know where I can buy vegetarian mincemeat in the UK? I have tried the Health Food stores but no one seems to stock. I don't want the vegetarians in my family to miss out on the mince pies at Christmas.

2007-11-30 07:41:57 · 13 answers · asked by Anonymous in Vegetarian & Vegan

I want to make my own soya milk. Does anyone have a great recipe. I usually use W/Worths organic soya milk which has the nicest taste or Vita Soy which is low in additives and good quality.
Also, I noticed there are Soya milk machines e.g. "SoyQuick" but can I just make it with my blender? I haven't looked for a machine yet and am not sure if we have one here in Australia.
Any suggestions are welcome. Thanks, Marceau.

2007-11-30 07:37:15 · 1 answers · asked by Marceau 2 in Vegetarian & Vegan

2007-11-30 07:36:49 · 14 answers · asked by Not of This World Returns 3 in Ethnic Cuisine

2007-11-30 07:19:59 · 6 answers · asked by . 5 in Entertaining

I have bought fresh oregano for my herb garden as it is a herb I use a lot for cooking (dried).
I was wondering if you can use fresh oregano in cooking or if you have to dry it.
It doesn't smell very much (the plant).
Does anyone know whether you can use it fresh? If so, any recipe ideas?
If not, how do you dry it?

2007-11-30 07:16:22 · 5 answers · asked by dubie 4 in Cooking & Recipes

Other than beans, what other plant or vegetable will help provide the daily protein requirement of an adult? I don't think a person would want to eat beans every day, if you know what I mean.

2007-11-30 07:10:54 · 16 answers · asked by TRAF 4 in Vegetarian & Vegan

It's something that has always baffled me... I personally think dark meat (leg, thigh) is much more succulent than dark meat (breast), which is drier and not as flavorful. Dark meat also takes in flavor better in my opinion. Does anyone else see it this way? I was pretty sad when they turned chicken mcnuggets into all white meat...

2007-11-30 07:01:45 · 15 answers · asked by thanks4thefish 2 in Other - Food & Drink

Yo whats your favoirte chinese food? I love, vegetable, beef lo mein. Oh and chow mein. Egg rolls, kung pao chicken, chicken stir fry, beef noodles, kung pao ming har, won ton soup, egg drop soup anddddddddddddddddddddddddddddddddddddddddddddd offfffffffffffffffffff courseeee.................................................................................................................................. CHICKEN LO MEIN!!!!!!!

wHATS YOUR FAVORITE CHINESE FOOD?

2007-11-30 07:01:43 · 10 answers · asked by Anonymous in Ethnic Cuisine

But now all my friends are saying that vegetarians are retarded and that its a cult. I dont know what to say to them, all i say is that it is being cruel to animals, i need more reasons why i should still be a 'vege-head'

2007-11-30 06:55:17 · 18 answers · asked by Anonymous in Vegetarian & Vegan

Who shops at Publix suppermarket? Have the chicken u bought lately had a lot of vaines? mine have and it bothers me b/c i have had to throw out lots of chicken and waste my money

2007-11-30 06:51:56 · 5 answers · asked by ♥Heyheykk13♥ 4 in Other - Food & Drink