2007-11-30 02:49:35 · 9 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
brand is not so important as type of wine for cooking. For white I usually stick with chardonnay or sauvignon blanc. I buy mostly Fetzer Valley Oaks or Kendall-Jackson Vintner's Reserve. About $10 a bottle. Something I would drink with me meal.
2007-11-30 07:39:02 · answer #1 · answered by Lisa H 7 · 0⤊ 0⤋
What ever you drink. If you don't drink wine go to a store like whole foods and ask in their wine department.
Another good rule is usually it's white wine with pasta, fish and white meat, and red with red meat. Good luck!
2007-11-30 07:14:25 · answer #2 · answered by rodeoqwn 1 · 0⤊ 0⤋
Yellow Tail Chardonnay
2016-05-26 23:59:06 · answer #3 · answered by ? 3 · 0⤊ 0⤋
Any dry white wine the least expensive the better.
2007-11-30 03:15:17 · answer #4 · answered by lpaganus 6 · 0⤊ 0⤋
Any wine that you like to drink would be great to cook with.
Always remember that if its good to drink it can be used to cook with.
I myself love to use white wines, Gallo from California.
2007-11-30 02:54:15 · answer #5 · answered by Bigeyes 5 · 0⤊ 0⤋
Any white wine that you would drink.
2007-11-30 02:53:59 · answer #6 · answered by Nano 4 · 0⤊ 0⤋
Cheap or expensive, only cook with what you wouldn't mind drinking in a glass. So go out there, try a few, find what you like, and you have your answer.
2007-11-30 04:51:03 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Chardonnay
2007-11-30 02:55:07 · answer #8 · answered by KIMBERLY H 2 · 0⤊ 0⤋
I always say, use what you like to drink. I drink Pinot Grigio and thats what i would use in food if it called for wine.
2007-11-30 02:57:32 · answer #9 · answered by Anonymous · 0⤊ 0⤋