Food & Drink - 27 November 2007

2007-11-27 16:10:18 · 14 answers · asked by Rose 2 in Cooking & Recipes

Mine is Ice cream sunday or pie :]

2007-11-27 15:56:22 · 18 answers · asked by BrookeTay 3 in Other - Food & Drink

I'll drink the same ammount of kool-aid as water and it feels like when I drink kool-aid I have to pee twice as much!

2007-11-27 15:50:37 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

What is it made of, are any of those ingredients bad for you, and why does it seem to matter if the vanilla is heated versus stirred into something prepared and served cold?

2007-11-27 15:44:41 · 9 answers · asked by dumbuglyweirdo 5 in Cooking & Recipes

Ok so I'm twelve and I want to be a veggie.But I don't want to get unhealthy and sick and whatever crap happens to people who don't do it right. My friend that is veggie is always sick. So any suggestions or websites...

2007-11-27 15:37:59 · 20 answers · asked by Anonymous in Vegetarian & Vegan

This is my grandma's favorite drink, it's great!

It's a cup of regular milk, a spoonful of sugar, and a spoonful of vanilla. It's great! Does it sound good? :)

2007-11-27 15:34:47 · 15 answers · asked by Anonymous in Cooking & Recipes

I am 13 and I am wondering if it is weird for me, a guy to love to bake stuff like cookiees....not like pink fluffy girly ones..lol

2007-11-27 15:31:10 · 29 answers · asked by Anonymous in Cooking & Recipes

My roast never comes out juicy. Is always dry. I always look for info on the net, but so far, it did not work. Do you know of something that I should know?
Also, what is the cut of beef used for store bought roast beef?

2007-11-27 15:30:04 · 9 answers · asked by Cister 7 in Cooking & Recipes

2007-11-27 15:19:01 · 3 answers · asked by nicksmaniha 1 in Cooking & Recipes

I have a glass bottle that I want to put an oil drizzler "cork" into to put my dish soap in and I can't find JUST the "cork". Does anyone know where I can find this? Thanks!!

2007-11-27 15:12:44 · 4 answers · asked by Christy 3 in Cooking & Recipes

Im looking for a ball park est. of how much all this beer would cost ... im looking to get ...4 cases of Natural Light.. 3 cases of Bud light.. 1 case of Miller Highlife... 1 case of Coors.. along with Vodka, Jose, Captian ... me and my friends are hosting a New years party with around 50 - 60 people ... is that enough for that many people .... and how much do you think it would cost ?

2007-11-27 15:12:34 · 9 answers · asked by Hxc Marcus 1 in Beer, Wine & Spirits

My Father cannot eat rich foods-like curries or chinese, and my Mother is against food additives. Is there a way of flavouring simple meals with natural, basic flavour?

2007-11-27 15:09:35 · 8 answers · asked by Promiscuous girl 1 in Cooking & Recipes

2007-11-27 15:06:11 · 8 answers · asked by I hate Hillary Clinton 6 in Non-Alcoholic Drinks

I don't mean to be disrespectful of Indian culture: My one flatmate makes great tasting Indian food, but the entire apartment smells for DAYS of "body odor", even after opening the window and burning candles. It gets into the clothes, sheets, and towels and drives the two non-cookers nuts! We don't want to ban Indian food and my flatmate is willing to leave out the offensive spice. We all did a sniff test, and no one spice seems to be the culprit. For some reason, it does not have an "Indian food" smell, it smells of sweat. Yuck! We have other Indian food enthusiasts and their homes don't have the problem. The smell is embarassing and VERY HARD to get rid of. He cooks mainly lentils...is it the lentils that are giving off the smell? He has a damaged sense of smell so he needs to spice heavily and isn't as aware of the overly offensive odor.

We are DESPERATE for tips on:
- which spice to cut out
- how to lessen smells while cooking
- how to help get rid of the smell after

2007-11-27 14:54:42 · 14 answers · asked by H. R 1 in Ethnic Cuisine

2007-11-27 14:51:54 · 4 answers · asked by Janette 1 in Cooking & Recipes

Unfortunately, my ways of finding these things with a couple of the employees were told to the them while being written up. I still have a very sly person still working here...she is slick...and I need to catch her better than I have. Our cameras suck at the moment. She has a habit of not ringing drinks up at all...it's hard to hold her to that right now cuz I don't have much of it on video. We also have a small convienience store that I've found close out tapes in the trash that don't match the ones she submits...tells me she is not ringing stuff up but taking the cash and is dumb enough to start to put it on her close out...help me out everyone....:)

2007-11-27 14:41:57 · 10 answers · asked by desertwhisperarabians 2 in Beer, Wine & Spirits

I love pasta. And I actually love tomato sauces, but unfortunately not everyone else in my family does. So, please share your favorite non-tomato pasta sauces.

Alcohol-free too, please.

2007-11-27 14:32:40 · 8 answers · asked by Serpentine Fire 5 in Cooking & Recipes

I am not a heavy drinker, I might have a couple of drinks during a meal. I usually do not retain fluid, though when I drink a little more (like in a party) I´ve noticed my legs swell.
It is not a big problem, except I wish I could have a couple of drinks AND sleep through the night. Any comments, advice?

2007-11-27 14:31:05 · 4 answers · asked by ana s 2 in Beer, Wine & Spirits

We have litres of cooking brandy for fruit cakes at work and there up around the 60% level. They clearly state not suitable for consumption as a bevarage. Why???? Can't you have a little bit with something?

2007-11-27 14:26:36 · 4 answers · asked by Bradley 1 in Beer, Wine & Spirits

I mixed rotisserie chicken with rice today for dinner. I have plenty of leftovers and wanted something to do with them.

Do you think if i added cream of mushroom to this it would make a good inside to chicken pot pie? any suggestions for other additions?

Also- i have a leftover puff pastry from thanksigiving- could i use that instead of pie crust? how would i use it? On top? bottom? or both?

Sorry for all the questions- im trying to get rid of leftovers haha!

2007-11-27 14:19:12 · 10 answers · asked by Anonymous in Cooking & Recipes

My friend told me that I shouldn't drink Gatorade as often as I do because I'm not an athlete and don't need the electrolites in my body...they could potentially do more harm than good..is that true? She also said it's bad for my liver...any comments?

2007-11-27 14:12:53 · 10 answers · asked by gp737 3 in Other - Food & Drink

They are about 2 or 3 inches long (5-7 cm) squarish shape. The have an opaque glaze on top and they can come with almond or hazelnut flavor among others. I bought them at Migros and also at the CO OP.

What is their name and where can I find them in the US or even online???

2007-11-27 14:09:30 · 2 answers · asked by anazati 3 in Ethnic Cuisine

I have a tray of chicken tetrazzini in the freezer that my friend made when she visited. It's made with chicken, cream of ch. soup, cheese, and spaghetti.
I usually prefer more flavorful food and somewhat spicy, so is there anything I can add to it?

2007-11-27 14:07:02 · 2 answers · asked by it's me! 6 in Cooking & Recipes

I like mine Plain, Like how they usually make it With EXTRA icing......I HATE!!!!!!!!!!RAISINS IN IT

2007-11-27 14:01:37 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-11-27 13:53:07 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-11-27 13:48:23 · 11 answers · asked by Tony 1 in Other - Food & Drink

2007-11-27 13:46:46 · 29 answers · asked by Tony 1 in Cooking & Recipes

I'm looking for variety, what to do with my left overs and that is tasty? Thankyou

2007-11-27 13:45:44 · 13 answers · asked by Kaye B 6 in Cooking & Recipes

I think I have a weird phobia about them, but I haven't met anyone that hates bananas like me?! I can't stand the smell, or touch them!

2007-11-27 13:40:40 · 12 answers · asked by bel4niko 2 in Other - Food & Drink

I bought mushrooms almost two weeks ago and kept them in the fridge. They look okay, I'm not sure how they should smell but they don't smell really bad. And they were dry the whole time. They are bigger mushrooms although I forget what they're called... two inches long. Can I use them???

2007-11-27 13:37:15 · 3 answers · asked by Zachary & Jeremiah's Mummy 3 in Cooking & Recipes