I would fix rice using chicken broth for the water and then have a nice spinach salad with celery seed dressing.
2007-11-27 16:14:23
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answer #1
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answered by Dottie R 7
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I would find something that contrasts with the sweet/tart flavor of the balsamic chicken. For instance a beautiful creamy polenta or perhaps an Israeli couscous cook in chicken broth and seasoned simply with just a little salt, pepper and parsley.
Perhaps, a puree of celery root and potato, finished with a little cream.
2007-11-27 16:36:33
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answer #2
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answered by Susan D 4
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Try these. Garlic Green Beans 4 garlic cloves, minced 3 tablespoons olive oil 2 pounds fresh green beans, trimmed 1/2 cup chicken broth 1 teaspoon sugar 1 1/4 teaspoons salt 1/4 teaspoon pepper Sauté garlic in hot oil in a large skillet over medium-high heat; add beans, tossing to coat. Add broth and remaining ingredients. Cover, reduce heat, and simmer 10 minutes or until green beans are crisp-tender. Yield: 4 to 6 servings
2016-05-26 04:39:03
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answer #3
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answered by eugenia 3
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Couscous is one of my favorite sides with chicken. Funny thing is usually my couscous is drizzled w/ balsamic.
2007-11-27 16:14:50
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answer #4
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answered by tattoo_rocker 3
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I would go for some mashed potatos, wild rice, and mayb some saute'd asparagus in olive oil, rosemary, and some pepper and salt or girlled asparagus, just make sure they have some texture when you get done cooking them.
2007-11-27 17:14:10
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answer #5
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answered by Nate 3
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Has to be wild rice and oven roasted vegetable (Broccoli, asparagus, spinach or brussel Sprouts)
Roast with olive oil and bacon.
2007-11-27 16:21:55
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answer #6
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answered by Mr. P 3
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Twice baked potato
2007-11-27 16:14:12
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answer #7
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answered by Anonymous
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Butter noodles with some parsely.
2007-11-27 16:12:30
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answer #8
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answered by Anonymous
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Kernel corn is best when you don't know what goes.
I would say a nice colorful salad if it were my meal.
2007-11-27 16:12:49
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answer #9
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answered by Anonymous
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roasted garlic mashed potatoes
2007-11-27 16:13:15
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answer #10
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answered by joe s 1
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