What is it made of, are any of those ingredients bad for you, and why does it seem to matter if the vanilla is heated versus stirred into something prepared and served cold?
2007-11-27
15:44:41
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9 answers
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asked by
dumbuglyweirdo
5
in
Food & Drink
➔ Cooking & Recipes
I get sick when I have something made by someone else, like vanilla put in milk or water, but if I bake something requiring vanilla extract, I'm fine. So it's the alcohol. Thanks!
2007-11-27
15:51:21 ·
update #1