It just seems to me that if someone is a former chef, he or she ought to present some kind of credentials, don't you? I know that if a real live former chef told me, "Don't peel onions," I would be inclined to not peel them. But even I can say, "Well, look, I'm a former chef, so do it my way." Am I just being to picky, or is there some element of truth to this? Hey, if I'm out of line say so. This is a real question. I want to do the right thing.
2007-11-24
06:51:04
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8 answers
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asked by
Sarrafzedehkhoee
7
in
Cooking & Recipes