Food & Drink - 24 November 2007

2007-11-24 10:12:52 · 16 answers · asked by ruby_7 5 in Beer, Wine & Spirits

I want to try it, but I'm kind of iffy about wasting money on a bottle that I won't ever finish. Do a lot of people drink it? I'm sure someone wouldn't mind finishing a bottle for me. Also, what are the best (better) brands to purchase? I'm in Southern Louisiana, so nothing too fancy here, haha.

2007-11-24 10:12:07 · 32 answers · asked by LifterSteady 3 in Beer, Wine & Spirits

Like, I am REALLY craving icing right now and I just want to make a small amount for myself to eat with a spoon. I don't want it to be like a watery glaze icing or anything, just normal vanilla icing. I think I might put it on graham crackers.

2007-11-24 10:12:03 · 10 answers · asked by Taylor B 1 in Cooking & Recipes

I need help finding a substitute for gelatin that I can find around my house. HELP! 'Cause I don't have any gelatin to make marshmallows. Thanks. Love ya'll ;)

2007-11-24 10:02:37 · 4 answers · asked by Xenophilius Lovegood 1 in Cooking & Recipes

im doing a survey for my math class and i need to know what's your favorite ice cream flavor out of these seven; chocolate, vanilla, cookie dough, mint chocolate chip, strawberry, moose tracks and cookies and cream

2007-11-24 10:01:22 · 42 answers · asked by AmandaRae 3 in Other - Food & Drink

I'd try greens from hometown buffet and M&M and they're very delicious! but every time i make greens...they either end up bitter or real salty....i'd try ham hocks and salted pork but it don' t have the same taste as those fine diners...help me out!...i need seasoning tips...

2007-11-24 09:58:18 · 6 answers · asked by triplen3ts 1 in Cooking & Recipes

I Do

2007-11-24 09:58:10 · 12 answers · asked by xxxSiLeNtPrAyErxxx 1 in Cooking & Recipes

2007-11-24 09:57:55 · 3 answers · asked by madamemontague 1 in Cooking & Recipes

I made home made pancakes this morning. here is the recipe:

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Ok, my question is, why didn't they come out fluffy? What can I do to make them fluffy? they tasted great but they were flat. My baking powder is old, could that be it?

Please check back for added comments after you answer for more info.

2007-11-24 09:57:48 · 10 answers · asked by jezuzgirl 4 in Cooking & Recipes

thinking cakes cookies bread etc how far in advance can i make them how can i pack them how long will they last when packaged all recipies ive found are for eat now or freeze any advice greatly recieved

2007-11-24 09:55:25 · 9 answers · asked by marina 2 in Cooking & Recipes

It is the pink breast cancer Cuisinart 10-pc. set.

http://www.amazon.com/Cuisinart-National-Foundation-Advantage-Non-Stick/dp/B000PSLQGO/ref=pd_bbs_sr_2?ie=UTF8&s=home-garden&qid=1195943923&sr=8-2

...or is the Rachael Ray blue set better...besides the price difference?

http://www.amazon.com/Rachael-Ray-10-Piece-Porcelain-Cookware/dp/B000HTW7I2/ref=sr_1_3?ie=UTF8&s=home-garden&qid=1195944112&sr=1-3


I will be cooking for myself, my husband, and my toddler. I am a young wife and I need something that is not too expensive, good set, and attractive.

Thanks ;-)

2007-11-24 09:44:54 · 11 answers · asked by TJ 2 in Cooking & Recipes

2007-11-24 09:42:04 · 11 answers · asked by Anonymous in Entertaining

Have you ever heard of this? Do you know the origin? The only people who tell me they have had it are from the Pittsburgh, Pennsylvania USA area. My mom made it every Thanksgiving.

2007-11-24 09:38:34 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-11-24 09:35:39 · 5 answers · asked by Anonymous in Other - Food & Drink

How many people get on hear drunk? cuz by reading some of the questions they have to be...

2007-11-24 09:26:35 · 10 answers · asked by chris n 2 in Beer, Wine & Spirits

2007-11-24 09:26:27 · 6 answers · asked by oocm 2 in Cooking & Recipes

How should I heat up my honey baked ham? At what temperature should I set my oven? And for how long? please and thank you for answering

2007-11-24 09:19:20 · 4 answers · asked by hiYOhola 2 in Cooking & Recipes

Sup?
So I'm at university and the food is the worst thing I've ever tasted. Not only is it disgusting but it's usually covered in fat/oil.
I'm getting sick of having hotcereal and noodles and salad too.
Please.
Give me some simple recipes that I could easily and cheaply do at university.
CATCH: our university decided at 18 we weren't responsible enough to use a stove/oven. We are only allowed a microwave.

I generally dislike the follow things as well: olives, mushrooms, shellfish (allergic).


Kay? Got that?
Microwave (if necessary) - simple - easy.
No salads. Or sandwiches - I eat them 2 times a day as it is.
Thanks in advance guys. 10 points the best response.

2007-11-24 09:16:25 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-11-24 09:14:46 · 7 answers · asked by carlistarli 1 in Cooking & Recipes

This is a random question. Are you still eating turkey and sides? Or are you really craving pizza or Chinese takeout?

We're having Chinese tonight.

2007-11-24 09:05:28 · 4 answers · asked by chefgrille 7 in Other - Food & Drink

On WebMD I was reading Six super foods every woman needs. #5 was Vitamin D fortified lowfat milk or orange juice. The amount we are supposed to have says 400 IUs each day. That doesn't help me since you can't easliy convert IUs to ounces. Everywhere I have tried it says an IU is different for each vitamin, so I needed help finding out what they meant when I am to drink 400 IUs.

2007-11-24 09:03:56 · 3 answers · asked by TIFFANY W 1 in Other - Food & Drink

2007-11-24 08:54:56 · 11 answers · asked by boo 1 in Vegetarian & Vegan

2007-11-24 08:52:08 · 6 answers · asked by mimiabbott 1 in Beer, Wine & Spirits

What is the next dryest, the next etc.

2007-11-24 08:49:40 · 4 answers · asked by cyndalouwho 1 in Beer, Wine & Spirits

i am making those frozenchicken kievs with brocili and cheese in them and i dont know what else to serve with them
any ideas?

2007-11-24 08:44:34 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-11-24 08:42:07 · 4 answers · asked by lisa v 1 in Beer, Wine & Spirits

started eating the food you have been keeping for christmas ?

There is a box of Cadbury's Heroe's with my name on!

2007-11-24 08:38:00 · 16 answers · asked by Anonymous in Cooking & Recipes

I am having a cocktail party and want to make as much in advance as I can. Any great suggestions? Also, can I prepare puff pastry hors d'euvres the day before and just bake them off during the party?

2007-11-24 08:26:28 · 7 answers · asked by jane m 1 in Entertaining

My floor is carpeted, and I have just a fridge, microwave and getting a countertop oven.

Are cold cuts bad for me?

Are Encor meals bad?

I can't think of anything to make that won't make me pack on weight?

2007-11-24 08:22:24 · 12 answers · asked by Anonymous in Cooking & Recipes

I'm a vegeterian and I would like to know if gravy is vegeterian....

2007-11-24 08:14:24 · 25 answers · asked by babalabaloo 3 in Vegetarian & Vegan