Food & Drink - 18 October 2007

I like the homemade ones.

2007-10-18 06:33:15 · 44 answers · asked by Lenny L 3 in Other - Food & Drink

2007-10-18 06:28:43 · 8 answers · asked by elena r 1 in Vegetarian & Vegan

2007-10-18 06:25:33 · 8 answers · asked by neophyte 1 in Beer, Wine & Spirits

its like my baby blanket but its bologna

2007-10-18 06:22:55 · 12 answers · asked by Nicole N 2 in Other - Food & Drink

The store around the block from me has all kinds of pierogi's. But what do I do with them? Boil them? Fry them? How do you season them? I bought the garlic kind...

2007-10-18 06:17:39 · 15 answers · asked by heartscared 3 in Cooking & Recipes

2007-10-18 06:14:26 · 21 answers · asked by Anonymous in Cooking & Recipes

the milk bottle is imbossed and is a one quart bottle

2007-10-18 05:52:49 · 2 answers · asked by warioman1000 1 in Beer, Wine & Spirits

2007-10-18 05:49:56 · 7 answers · asked by kystik83 3 in Cooking & Recipes

2007-10-18 05:46:16 · 9 answers · asked by curious 1 in Other - Food & Drink

I stumbled upon this website once, while on my lunch break. I find that the recipes on the website are really easy and most of the ingredients are things i already have laying around the kitchen.

Most people like Rachel Ray say that you can do so much in 30 minutes, yet i find that some of the items she cooks are things i have to go out and buy before i can cook. I really love the fact that i DO NOT have to go out after work and beat the rush of people trying to do the same thing lol

It is my new favorite site!

If you have not checked it out yet, go ahead http://www.epicurious.com :) Happy cooking!

2007-10-18 05:43:44 · 4 answers · asked by AngryFalafel 4 in Cooking & Recipes

I want to make some breaded chicken breasts, are these the only ingredients I need and are these instructions correct?
Ingredients:
4 chicken breasts, boneless skinless
2 beaten eggs
all-purpose flour seasoned w/ salt and pepper
bread crumbs that I've mixed parmesan cheese into
oil for frying (olive or canola)
So these are the ingredients I have on hand.
Instructions:
Heat a non-stick pan w/ oil. Pound out the chicken thinly and evenly between 2 sheets saran wrap. Put the seasoned flour in a shallow dish, In another dish beat up the eggs. Then in another dish mix up breadcrumbs w/ the parmesan cheese (I don't know the exact amounts here?) Now I dredge a chicken breast in the flour, shake off excess, dip into the beaten eggs, let excess drip off and finally coat in the breadcrumb parmesan cheese mixture. Repeat w/ rest of the chicken breasts. Fry each coated breast in the hot oil till golden brown. Is this the correct process and ingredients for these?

2007-10-18 05:41:43 · 8 answers · asked by Anonymous in Cooking & Recipes

Do you have any signature dish that you make once the cold weather starts to creep in?
My mother always makes a pot of stew and every year during the colder months.

What is your favorite dish to cook or eat when it starts to get colder out?

2007-10-18 05:40:02 · 19 answers · asked by AngryFalafel 4 in Cooking & Recipes

Yes I like cheese, its not my fault.

2007-10-18 05:36:37 · 6 answers · asked by Anonymous in Other - Food & Drink

Love rice, and i want to try it...

2007-10-18 05:36:00 · 19 answers · asked by Armless Joe, Bipedal Foe 6 in Cooking & Recipes

a recipe for Tortilla Soup?

2007-10-18 05:35:29 · 6 answers · asked by Anonymous in Cooking & Recipes

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2007-10-18 05:27:55 · 14 answers · asked by Anonymous in Other - Food & Drink

Whenever I cook hamburgers on my GF grill, it leaves the burger completely dry. I know that the GF grill is supposed to drain the fat from the burger, but there's got to be a way to leave some of the juices in there!

Any ideas?

2007-10-18 05:21:02 · 11 answers · asked by sirmoosta 2 in Cooking & Recipes

2007-10-18 05:09:57 · 14 answers · asked by Bruce A 1 in Cooking & Recipes

2007-10-18 05:06:21 · 5 answers · asked by Rabbit 5 in Other - Food & Drink

2007-10-18 05:04:06 · 6 answers · asked by crazynate104 2 in Cooking & Recipes

a friend of mine really likes southern comfort and i want to get something that has a similar or better taste that he probably has not tried yet. i need to be able to find it fairly soon, so no ordering or anything like that and it's better if it's easy to find. any suggestions?

2007-10-18 04:57:09 · 9 answers · asked by Flabbergasted 5 in Beer, Wine & Spirits

it's based on true events...It will change the way you look at fast food if you are a advocate or a fan of one...

An ensemble piece examining the health risks involved in the fast food industry and its environmental and social consequences as well.

You will NEVER again eat fast food...specially beef!!!

2007-10-18 04:56:39 · 5 answers · asked by mercedesgal63 3 in Other - Food & Drink

How do I keep the saran wrap from sticking to the frosting?

2007-10-18 04:55:57 · 21 answers · asked by The Grand Inquisitor 4 in Cooking & Recipes

2007-10-18 04:53:20 · 20 answers · asked by Anonymous in Cooking & Recipes

2007-10-18 04:51:32 · 26 answers · asked by Anonymous in Ethnic Cuisine

2007-10-18 04:49:52 · 13 answers · asked by ellie 2 in Beer, Wine & Spirits

baked goods like breads, pies...read the labels...is SO bad for you. They increase shelf life and they are artificial therefore not very good for you.

I think it's time people realized this. No wonder I have started reading labels and started shopping at Whole foods and Trader Joe's for the past 6 years and feeding my family with healthy foods without all the fat and preservatives that you don't need.

Please..we need to stop buying these processed foods and put these companies out of business. Consumers need healthy foods. what do you think? are large companies driving the consumers to get diseases like Cancer, diabetes and heart diseases and not telling or educating our consumers about the bad things that are in the foods?

Please think about this before you answer this question..this is important.

2007-10-18 04:43:01 · 2 answers · asked by mercedesgal63 3 in Other - Food & Drink

2007-10-18 04:42:41 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-10-18 04:33:44 · 43 answers · asked by GoodgirlgoneBad 3 in Other - Food & Drink

I have a family of 5 and right now we have $60 until next week wednesday.... so any recipes that I can make with stuff I have on hand would be great! Of course the only meat I have right now, is canned tuna and canned chicken. But I have a lot of pasta and rice and frozen and canned vegetables. Any recipes would be helpful as I need to cook everyday for my family. Even recipes for things that I do not have would be great! Thanks for listening to my rant:) and thanks ahead of time for all the help!!

2007-10-18 04:32:52 · 11 answers · asked by Karen O 2 in Cooking & Recipes