Food & Drink - 27 August 2007

With any meal

2007-08-27 14:09:53 · 20 answers · asked by Anonymous in Other - Food & Drink

2007-08-27 13:58:26 · 12 answers · asked by Steve G 1 in Cooking & Recipes

2007-08-27 13:44:00 · 4 answers · asked by Kat c 2 in Cooking & Recipes

What is a machine that grounds a carrot into a tptally smooth paste. The consistency of peanut butter lets say. I know a regular food processor won't do it. A blander wont without a lot of water added in. A meat grinder won't get it that smooth. There must be a machine that does this. Anybody know what it is. Thanks.

2007-08-27 13:43:04 · 2 answers · asked by herowithgreeneyesandbluejeans 3 in Vegetarian & Vegan

i have no options such like setting the temprtr in my LG grill oven plz do help me.

2007-08-27 13:43:04 · 8 answers · asked by emina 1 in Cooking & Recipes

2007-08-27 13:41:11 · 3 answers · asked by Anonymous in Cooking & Recipes

I am really motivated to become vegan...any advice? Any really good websites or food items that I should know about?

2007-08-27 13:32:37 · 10 answers · asked by leaf07 2 in Vegetarian & Vegan

Is it the frothy head, the slightly bitter hoppy taste, or what?

Do you like drinking it in one of those frosty mugs? Out of the can? In a bottle?

2007-08-27 13:26:34 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

what are the best kitchen knives? I dont want to spend alot...$100 or less. I have had Ginsu and they suck. My mother in law has Cutco and she doesnt like them. I was looking into Chef Tony's Miracle Blade Perfection Series and there are more bad reviews on them than people that were happy. Are there any that you swear by?
Thanks in advance to all who answer.



((please just answers and no BS- ill report abuse..dont waste my time or yours))

2007-08-27 13:25:06 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-08-27 13:22:15 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

I have had food poisoning in the past and although it was from eating in restaurants I am really concerned about not EVER going through that again. Any suggestions on how to keep my kitchen safe from food poisoning?
Also, what are some good tips on recognizing if a restaurant may have contaminated food?
I got food poisoning from a salad bar that had tainted dressing on it. Although I was a child when it happened, I remember telling my parents that the dressing tasted bad and was very warm. I nearly died from dehydration when that happened and have always carried it with me. I hate to try new foods, and rarely eat out anymore. It is a real problem for me.....help!

2007-08-27 13:06:38 · 7 answers · asked by pink 6 in Other - Food & Drink

Mine chocolate but,lol!! what can i say im a girl !!!!

2007-08-27 13:05:48 · 33 answers · asked by Anonymous in Other - Food & Drink

what is the point of using eggs in recipes what does it do? LIke for instance in cakes and cookies.

2007-08-27 12:59:09 · 12 answers · asked by falnangel07 2 in Cooking & Recipes

This is a ridiculous question, I realize that but when you have green beans in a can do you just put it in a pot & cook them? OR are you supposed to add stuff to them or water? I know some people put bacon in them but is there anything else?

2007-08-27 12:54:56 · 19 answers · asked by Amanda 4 in Cooking & Recipes

How long does an UNCOOKED balut last? I heard that COOKED balut will only last 1 day? Is this true?

2007-08-27 12:45:35 · 6 answers · asked by Anonymous in Ethnic Cuisine

Im wondering if this is able to be done, for catering, and such. Not for eating in.

2007-08-27 12:37:24 · 7 answers · asked by beetmeaf 1 in Other - Food & Drink

I'm not looking for fancy or fine-dining sites. Thanks.

2007-08-27 12:26:15 · 7 answers · asked by Anonymous in Other - Food & Drink

If I have, why? I'm not trying to be a smart alick for once, I just want to know what was it about my questions/answers that offended you? I am actually doing a report on the reactions of different groups (mostly vegetarians) to people opposing there life style. I don't expect anyone to believe me, but it is true.Thanks!

2007-08-27 12:15:55 · 17 answers · asked by Anonymous in Vegetarian & Vegan

I've searched online and googled stuff but i cant seem to find japanese candy near where i live. I actually live in Rocklin, CA but I dont think there is any asian stores. Also i really want to try melonbread and other snacks but the only way ive found so far to get some is off the internet. I'm going to Bakersfield this weekend so I would also like to see if anyone knows about asian stores there too. I dont really want sites for online buying because ive already found a lot but i'm not going to buy online untill im desperate.

2007-08-27 12:11:55 · 7 answers · asked by qtpiesydney 2 in Other - Food & Drink

2007-08-27 12:10:10 · 5 answers · asked by JanJan 7 in Other - Food & Drink

My mom says it does. i don't think i believe her though

2007-08-27 12:03:15 · 6 answers · asked by Anonymous in Other - Food & Drink

just curious...

2007-08-27 11:59:37 · 32 answers · asked by ♪♫Lynn♫♪ 5 in Other - Food & Drink

2007-08-27 11:44:38 · 123 answers · asked by Anonymous in Entertaining

I wish I could cook, but thus far I tend to burn everything I try to make. Anyone have a good SIMPLE meal I can prepare to get my feet wet?

2007-08-27 11:41:40 · 20 answers · asked by tech_guy_towt 5 in Cooking & Recipes

2007-08-27 11:35:16 · 1 answers · asked by Anonymous in Cooking & Recipes

2007-08-27 11:31:14 · 10 answers · asked by ex l 1 in Cooking & Recipes

that are quick to make but delicious. We don't want to have to be in the kitchen very much as we have lots of visiting and catching up to do. We will do a big country breakfast, but need ideas for lunches and dinners and some luscious snacks. Even the kind I can make ahead would be good. Salads too. Thanks!

2007-08-27 11:28:38 · 8 answers · asked by mamacedar 5 in Cooking & Recipes

I have a girls scout camping trip coming up during the labor day weekend. I've volunteered to make homemade dumplings, but a mother has said that it's too complicated for camping and all meals have to be simple. I've decided to have my mom chop everything up the day before and store everything in a few huge ziploc bags and reserve it in the refridgerator. Then at the camping site, i pour everything in a pot, mix, make dumplings, and put them in a pot of boiling water.

If this is still too complicated, could you send me a simple receipe for the camping dinner meal?

P.S. I'm a 12 year old girl on a budget, not a Food Network chef.

2007-08-27 11:22:52 · 8 answers · asked by sop8hia 2 in Cooking & Recipes

I looking for pre-made store bought dressing.

2007-08-27 11:22:50 · 3 answers · asked by Chris 1 in Cooking & Recipes

2007-08-27 11:21:26 · 2 answers · asked by Anonymous in Other - Food & Drink