Food & Drink - 28 May 2007

Anyone got any good diabetic desserts?

2007-05-28 11:52:49 · 13 answers · asked by Proud Mommy 5 in Cooking & Recipes

2007-05-28 11:47:03 · 16 answers · asked by Ding Bat 5 in Cooking & Recipes

The white part was semi-soft and very creamy. Whenever I think I've found them, it turns out to be something else altogether. I'd walk a mile to buy some.

2007-05-28 11:45:11 · 9 answers · asked by Anonymous in Other - Food & Drink

I have about 7 cups cut into florets and ready to cook. I will eat some of it raw but don't want it to go to waste. I have plenty of carrots, milk, cheese, onions, tomatoes too.

2007-05-28 11:38:25 · 10 answers · asked by Melody 4 in Cooking & Recipes

2007-05-28 11:15:10 · 12 answers · asked by Your Mom 6 in Cooking & Recipes

I am looking for nice easy recipes that don't take too much time or too many hard to find ingredients. The yummiest one gets 10 points. Crock pot recipes are great too.

2007-05-28 11:13:24 · 6 answers · asked by FireBug 5 in Cooking & Recipes

2007-05-28 11:08:16 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-05-28 11:05:45 · 17 answers · asked by Anonymous in Other - Food & Drink

Make sure it is tested.

2007-05-28 11:05:29 · 4 answers · asked by smartgurl 1 in Cooking & Recipes

This can been natural like prunes or from sugar alcohols in products, etc.
Also, are there any products besides sugar-free sweets that do it (such as diet potato chips)?

2007-05-28 11:05:10 · 11 answers · asked by secretkessa 6 in Other - Food & Drink

2007-05-28 11:03:45 · 10 answers · asked by Sidereality 3 in Cooking & Recipes

I am going to a small birthday dinner tonight, and don't have anything to bring, so I thought I'd just bring a bottle of wine I have from home. I have a Chardonnay and a Sauvignon Blanc. (they are from the same brand, nothing fancy) which would be more classy? And why, or whats the difference?

2007-05-28 11:03:36 · 10 answers · asked by minty 4 in Beer, Wine & Spirits

I have vanilla extract as well. Maybe a custard or pudding of some sort? Ideas please!

2007-05-28 11:01:42 · 13 answers · asked by ? 6 in Cooking & Recipes

please help
if you know popcicle recipes i will choose you as best answer
(promise) but if more than 0ne i will choose best and star one of your questions if not picked

thank you

2007-05-28 10:58:54 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-05-28 10:57:45 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

It unthawed sooner than planned on Saturday morning- and I wanted to cook it Tuesday midday. Is that too of a wait?

2007-05-28 10:56:37 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-05-28 10:53:46 · 2 answers · asked by Anonymous in Cooking & Recipes

Hey,
to people who know Taco Cabana resturant. I am looking for recipe for Taco Cabana Green Salsa Recipe. it is liquid green recipe. Please Help me find it.
Thank you.

2007-05-28 10:50:10 · 4 answers · asked by Ma_d3si 1 in Cooking & Recipes

I just made my first sorbet, raspberry, and it turned out very well. There are two other flavors I want to try this summer, a blackberry and a white peach.

Blackberries tend to be very tart and need more sugar, and white peaches tend to be sweet and need less. So what I"m wondering is, when making sorbet with these fruits, do I change the ratio of sugar to water in my simple syrup (make it thicker or thinner), or do I just make more or less syrup total as needed? What would be the effects?

Thanks!

2007-05-28 10:49:44 · 3 answers · asked by KC 7 in Cooking & Recipes

2007-05-28 10:46:50 · 14 answers · asked by vivian 2 in Ethnic Cuisine

How do I make a raisin pie and freeze it? Do I cook it then freeze, or prepare than freeze? Going away for the week and want to leave some treats for my boys in the house. . .

2007-05-28 10:44:19 · 5 answers · asked by sweet_marie08 1 in Cooking & Recipes

Have a good, EASY recipe that doesn't require frying the eggplant first, but still tastes great?

2007-05-28 10:38:35 · 5 answers · asked by Katyana 4 in Cooking & Recipes

2007-05-28 10:37:06 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

I just don't wanna seem lame to my friends whenever we do late nights.

2007-05-28 10:31:55 · 13 answers · asked by Anonymous in Non-Alcoholic Drinks

Name the whole recipe

2007-05-28 10:31:32 · 3 answers · asked by tiggerismyguy4ever 2 in Cooking & Recipes

2007-05-28 10:25:49 · 7 answers · asked by Anonymous in Cooking & Recipes

Does anyone have any good beignet recipe that doesn't use evaporated milk but regular milk?

2007-05-28 10:25:04 · 4 answers · asked by Peggy 2 in Cooking & Recipes

Examples; Allrecipes.com, Foodnetwork.com,
Yahoo Food, etc. Which one do you get your best recipes from?

2007-05-28 10:22:01 · 10 answers · asked by Anonymous in Cooking & Recipes

It is the best crumb topping. (or your tried and true favorite)
Thank you.

2007-05-28 10:03:40 · 2 answers · asked by Anonymous in Cooking & Recipes

I think women can drink anything else... absolutely anything else... but just not beer... I don't think it's femine...

I know it's a double-standard, but I can't help it.

anyone else agree?

2007-05-28 10:01:14 · 29 answers · asked by ? 4 in Beer, Wine & Spirits