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Food & Drink - 11 May 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I am having my family over to dinner for mothers day tonight and am cooking Greek Chicken over Pasta. But my pasta always sticks and dinner wont work right if it does. Does anyone have a suggestion as to what I should do other than adding oil to the water? Thanks!

2007-05-11 04:38:05 · 27 answers · asked by Akima1023 1 in Other - Food & Drink

2007-05-11 04:25:47 · 14 answers · asked by foody 1 in Cooking & Recipes

Ok, like mashed potatoes and gravy? They're supposed to touch. That's known as a combo. When I attend office parties or cook outs, I fix my own plate! My friends for example would fix me a plate with everything crammed together! The macaroni salad would be touching the Boston baked beans, the BB's juice would be touching the hamburger and so on! I'm sorry but I just can't eat food that touches other food! I don't think I'm being unreasonably picky do you?

Wait, there's more! When I was a kid my mom would fix rice and spinach like every 3rd Sunday. Ok. No biggy right? WRONG! She would mix them TOGETHER! The rice looked like green maggots! WHAT THE HECK?! That's why I'm traumatized about my food today! ( ^ _ ^ ) I'd discard the spinach rice combo down the toilet thinking that she'd never know. I wasn't too smart as a kid because the spinach being green left a big green RING around the toilet! Yeah I hate food that touches!

2007-05-11 04:23:51 · 16 answers · asked by Kooties 5 in Other - Food & Drink

2007-05-11 04:15:28 · 7 answers · asked by ButterfliKissus 2 in Cooking & Recipes

2007-05-11 04:08:07 · 11 answers · asked by Anonymous in Entertaining

Machines plow fields... hunger plows kitchens

2007-05-11 04:06:42 · 6 answers · asked by mangospree 2 in Other - Food & Drink

2007-05-11 03:48:22 · 6 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

Me? I'll discard the entire thing. I've been known to discard an entire loaf of bread just because of one slice that had a moldy spot on it. ( ^ _ ^ ) What if the spores traveled to the other pieces of bread? You can't see the spores! Yeah, so what. I know the whole mold penicillin theory. Whatever! You eat it! I'm not gonna eat anything that's green except for guacamole!
Comments?

2007-05-11 03:45:05 · 34 answers · asked by Kooties 5 in Other - Food & Drink

Is it safe? Thanks...

2007-05-11 03:28:58 · 1 answers · asked by Dudeberry 2 in Beer, Wine & Spirits

2007-05-11 02:57:21 · 19 answers · asked by Anonymous in Cooking & Recipes

2007-05-11 02:55:34 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

Preparing a receipe for pizza, after kneading the dough, it says to stretch a piece of kitchen film over the top of the bowl.

2007-05-11 02:50:09 · 6 answers · asked by alliancehi 1 in Cooking & Recipes

I thawed them for dinner Wednesday but didn't get a chance to cook them. THey are in the fridge. Can I still cook them and will they be good?

2007-05-11 02:39:09 · 9 answers · asked by Kate P 1 in Cooking & Recipes

are you alowwed to drink at the new wembly stadium if attending a football match? cheers for any accurate answers in advance

2007-05-11 01:39:36 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

im a 20 year old guy, and i want to train to be a chef and hopefully be a proffesional in a few year, any tips because i dont know much about what to do?

2007-05-11 01:26:33 · 12 answers · asked by Anonymous in Cooking & Recipes

The codes are on Coca~Cola, Fanta, Fresca, POWERade, Sprite, Vault, and Pibb products. PLEASE HELP ME OUT! I will give you thumbs up if the codes work. =]

2007-05-11 00:18:29 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-05-11 00:13:29 · 15 answers · asked by Anonymous in Other - Food & Drink

I wanted to know this.

2007-05-11 00:07:36 · 10 answers · asked by Skidoo King 1 in Other - Food & Drink

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