Does anyone know any good TOFU recipes?

Answer 1

This one I found online and it is AWESOME! It is one of our favorite dishes : The Best Marinated and Baked Tofu Recipe EVER!

Ingredients (use vegan versions):

1 package extra firm tofu
1 cup mustard dressing
1/4 cup tamari
1 teaspoon hickory smoke flavoring
1 clove garlic minced finely
2 tablespoon extra virgin olive oil
freshly ground pepper

Directions:

Preheat oven to 400 degrees. Slice tofu to your liking. Mix all ingredients well. Dip tofu into the marinade. You can let it marinate for a little while if you like but its not necessary. Lay the tofu slices on a sprayed cookie sheet and grind pepper over the top of them. Bake for about 20 minutes turning about halfway through and baste with excess marinade. Tofu will bubble and brown when it is finished. This tofu is great on sandwiches and has a very egg-like taste. Enjoy!

Answer 2

Tofu teriaki is AWESOME!!!

Ingredients:

1 package of extra firm tofu, drained and cubed
1 clove of garlic - minced
1 small onion - diced
1/2 cup of teriaki sauce (can use a low-sodium version)
1 tablespoons Old Bay seasoning
8 tablespoons extra virgin olive oil


Directions:

Place tofu in a large mixing bowl. Add half of the olive oil. Add the garlic, onion and Old Bay seasoning. Gently mix, be careful not to break the tofu! Pour the remainder of the olive oil in a frying pan. Add the teriaki sauce. Stir to mix. Bring this to a slow boil then add the tofu/garlic/onion mixture. Cook for 5-10 minutes, stirring regularly.

Serves: 2-3

YUM!!!

Answer 3

Agedashi Tofu

Extra Firm Tofu, cut up in cubes (about 1" square)
Roll tofu square in corn starch
Deep Fry Tofu until light brown
Serve in Somen Sauce (you can get it at an international market that sells Japanese food).
Voila. It's really yummy!

Answer 4

SPICY HOT SICHUAN TOFU

1 tb cornstarch
2 ts sugar
2 garlic cloves (or more), minced
1 tb hot Bean Paste
1 tb sherry
1/2 to 1 teaspoon Sichuan peppercorn powder
1 tb hot pepper oil (or more)
3 tb vinegar
1 tb soy sauce
salt
pepper

1 lb tofu (firm or soft); diced
1 tb soy sauce
2 tb corn or canola oil
1 tb minced ginger root
1/4 lb fresh mushrooms; chopped
1/4 c water chestnuts, chopped
3 green onions (or more), minced

Mix sauce ingredients together in a small bowl. Set aside.

Heat oil in a nonstick pan or wok; brown ginger root. Add tofu
and 1 tablespoon soy sauce; stir gently and occasionally for 2
minutes.

Add chopped mushrooms and water chestnuts; stir gently for 2 minutes.

Add minced green onions and sauce mixture and stir for 1 minute.
Serve hot.

Answer 5

Good recipe - Enjoy!!!!

1/4 cup water
1 tablespoon cider vinegar
1 tablespoon honey
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 can (8 ounces) pineapple chunks in juice, drained and juice reserved
3/4 pound firm tofu, cut into 1-inch cubes
2 teaspoons cornstarch
2 tablespoons cold water
1 tablespoon sesame oil
1 medium onion, chopped (1/2 cup)
2 medium carrots, sliced (1 cup)
1 medium green bell pepper, cut into 1-inch pieces (1 cup)
4 cups hot cooked rice
Sunflower nuts, if desired


1. Mix 1/4 cup water, the vinegar, honey, soy sauce, ginger and pineapple juice. Place tofu in small glass or plastic bowl. Pour juice mixture over tofu; toss gently. Cover and refrigerate 1 to 2 hours.
2. Remove tofu from marinade; reserve marinade. Dissolve cornstarch in 2 tablespoons water.
3. Heat sesame oil in wok or 12-inch skillet over medium-high heat. Add onion and carrots; stir-fry about 3 minutes or until crisp-tender. Add pineapple, tofu and bell pepper; gently stir-fry 2 minutes.
4. Stir cornstarch mixture into reserved marinade; pour into wok. Cook 2 minutes, stirring occasionally. Reduce heat; cover and cook 2 minutes. Serve over rice. Sprinkle with nuts.

Answer 6

Vanilla tofu, its my very inique dish( dessert) . Simple and kind recipie. 1 piece tofu, a dash of vanilla essence 1/4 teaspoon fine sugar. put tofu into cup, don't need to cook, just wash, pour a dash of vanilla essence on it, and sprinkle the sugar over it, consume like that imm.

Answer 7

epicurious.com has a good one for hot and sour soup with tofu. I love it. I can't tell you how many times I've made it.