Food & Drink - 24 April 2007

I have been eating a flapjack for breakfast. It is basically a bar made out of rolled oats. How healthy is it?

2007-04-24 07:22:00 · 5 answers · asked by Mi D 2 in Other - Food & Drink

2007-04-24 07:18:02 · 25 answers · asked by Rock ah About 3 in Other - Food & Drink

Why is that?

2007-04-24 07:11:26 · 13 answers · asked by Regular Guy 5 in Beer, Wine & Spirits

I got a coupon in the mail to get $200 worth of steaks,hot dogs,burgers,etc for $57 Are they any good? How about the other food they offer?

2007-04-24 07:02:49 · 9 answers · asked by UH OH! 4 in Cooking & Recipes

2007-04-24 07:00:38 · 16 answers · asked by dgurl73 2 in Cooking & Recipes

I live in a small studio with no balcony/patio so I have no grill. I love to cook but have very limited recipe knowledge!!! Plus Im always up for trying something new---please help!

2007-04-24 06:57:06 · 12 answers · asked by jessica has issues 1 in Cooking & Recipes

Anyone had success getting a recipe from a restaurant? Is it better to write the corporate office or ask in person? I don't want anything fancy, just a soup recipe form Dave and Busters.

2007-04-24 06:48:33 · 5 answers · asked by parental unit 7 in Cooking & Recipes

I'm not exactly lactose intolerant, some days I can drink milk without any problems, but there are days when my stomach can't handle it. I've recently discovered a brand of soy milk that tastes good and doesn't give me the stomach ache I sometimes get after drinking full cream milk. But I'm wondering, will I still be able to get the proper nutrients I need (not to mention sufficient calcium intake) if I replace milk with soy milk?

2007-04-24 06:45:24 · 6 answers · asked by gwen lexi 2 in Other - Food & Drink

2007-04-24 06:38:15 · 8 answers · asked by Tylenol Johnson 2 in Other - Food & Drink

Over the weekend, I boiled bone-in chicken breasts to use in another recipe. I decided to make a stock from the broth/juices after I had taken the chicken out, so after I had used the chicken in my other recipe, I put the bones and skin back into the broth to finish making the stock (along with my veggies, etc). I want to make the stock into chicken noodle soup for tonight's dinner, which means that I need to cook more chicken. Can I cube up raw chicken & let it cook in the soup, or sanitarily, is that not a good idea?

2007-04-24 06:16:25 · 12 answers · asked by Penn State Princess 3 in Cooking & Recipes

Which is better? OH, and why do they call Miracle Whip "salad dressing"? I've never seen anyone put it on salad .

2007-04-24 06:15:36 · 10 answers · asked by LARGE MARGE 5 in Cooking & Recipes

I bought a large pack of chicken breasts because they were on special offer at the supermarket. I am going to cook some for dinner/sandwiches, but can I use them to make soup?

If so, does anyone have a recipe I can use?

2007-04-24 06:03:53 · 20 answers · asked by ♥Miss Inquisitive♥ 5 in Cooking & Recipes

Whats the best appetizer you ever have made?

2007-04-24 06:00:45 · 17 answers · asked by The Answer God 2 in Entertaining

2007-04-24 05:48:35 · 16 answers · asked by Anonymous in Other - Food & Drink

Hi!
I am dating a man from Tennessee and his favorite desert is Chess Pie. I'm from Texas and have never even heard of it before, much less know how to make it! I found one recipe but it didn't turn out right ( At least I think it didn't, it was really runny... I don't know what it was supposed to have looked like though!) and I really want to surprise him by making this. If anyone has a recipe for really good Chess Pie I would really appreciate it! Thanks for your time!

2007-04-24 05:40:31 · 8 answers · asked by love_n_hate84 2 in Cooking & Recipes

What should I make for my mom's 50th birthday dinner party? There will be about 8 people there. She loves fish, and tends towards the South Beach diet (although I'm sure she'll make exceptions for her birthday!)

I'm making Creme Brulee for dessert, and possibly Angel Food Cake...

2007-04-24 05:36:31 · 7 answers · asked by bananababies 2 in Entertaining

I have to make something for a pot luck we are having at work...I have brought a taco dip, brownies, and BBQ meatballs before and have kind of set a high standard so now I don't know what to take that will rise to the occasion!!! Something that doesn't cost too much and is enough for like 15-20 people. Please help!!

2007-04-24 05:27:44 · 18 answers · asked by mandamarie2482 2 in Other - Food & Drink

I have a pack of arborio rice in my cupboard - any good risotto recipes?

2007-04-24 05:25:19 · 12 answers · asked by Anonymous in Cooking & Recipes

I need to spend less money! Can you give me cheap dinner ideas? Thanks so much in advance!
Oh- hamburger helper is not an option!

2007-04-24 05:21:51 · 8 answers · asked by Anonymous in Cooking & Recipes

I only crave boiled shrimp, and walnuts dailey, I do not want to eat any thing else

2007-04-24 05:11:31 · 6 answers · asked by Denise M 1 in Cooking & Recipes

This is a question for women, single or married, do you approve best of a guy who knows how to cook tasty dinners for himself and who has grown up preparing meals for his family from a teenager to current day? As opposed to the guy who eats most meals in restaurants and who does little more than heating frozen dinners in a microwave oven and percolating a pot of coffee or boiling water for a pot of green tea I think I know the common answers here, but I am a guy who won't cook, and I am meeting a special Lady on April 25 at about 6:00 pm Toronto Time .. we chatted online and sent each other emails but we have never met yet

2007-04-24 05:10:57 · 12 answers · asked by Peter T 1 in Cooking & Recipes

2007-04-24 05:06:01 · 17 answers · asked by Dom 1 in Cooking & Recipes

What is that dish called? I wanna look for the recipe on my favorite recipe site www.allrecipes.com but I can't remember what that dish is called? I think it's even served on top of pasta sometimes too.

2007-04-24 04:52:26 · 14 answers · asked by newmommie 1 in Cooking & Recipes

I have sometimes been given a glass of wine that was too full. I had to sip it quite quickly so it would not spill easily. (clothes, tablecloth, etc)

Also, I know that brandy and cognac are poured so there is a little in the bottom of a balloon glass for sniffing too. I have even seen red wines poured this way recently. OK? Correction?

And, what about big frosted drinks ... just about an inch of headroom, is that correct? with room for straws and garnish? Floating fruit & little umbrellas? (help!)

I have a theory that people do this because they don't wish to be thought stingy ... but it is awkward. I'd rather not worry about spillage!

Thank you!

2007-04-24 04:51:22 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

I don't actually get HUNGRY, I just get bored and start eating everything. I really need to curb my appetite so I don't gain weight but I don't know how :S Do any of you know of things that keep you fuller for longer?

2007-04-24 04:36:11 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-04-24 04:17:01 · 14 answers · asked by Rob 1 in Beer, Wine & Spirits

2007-04-24 04:11:20 · 7 answers · asked by sienna s 3 in Beer, Wine & Spirits

2007-04-24 03:55:36 · 23 answers · asked by Skye 2 in Cooking & Recipes

is it the sugar? or is it the carbonation? or is it something else? gingerale always makes my stomach better...

2007-04-24 03:44:40 · 12 answers · asked by Mimi 4 in Non-Alcoholic Drinks

Friday I am going to make some freezer meals. I have a TON of chicken breasts and steak and was wondering if I partially defrosted it (enough to slice) the refroze it, if anything would happen, or if I should just by unfrozen meat and proceed from there. Any ideas?

2007-04-24 03:40:15 · 11 answers · asked by Jen-Jen 6 in Cooking & Recipes