Food & Drink - 24 April 2007

Mine always turn out crunchy.

2007-04-24 14:34:14 · 11 answers · asked by Anonymous in Cooking & Recipes

Especially when the USDA says that it is PERFECTLY SAFE to eat steak that is 145 degrees (medium-rare).

Doesn't it lose all of the taste. Why not just buy cheap steak?

2007-04-24 14:30:48 · 20 answers · asked by Anonymous in Cooking & Recipes

2007-04-24 14:06:54 · 15 answers · asked by Anonymous in Ethnic Cuisine

2007-04-24 14:06:31 · 15 answers · asked by Anonymous in Other - Food & Drink

Like, what are they? They're wheat/wholegrain ... so what substance would you consider them closest to? Crackers, bread, pasta, other?

How are they made?

2007-04-24 13:55:33 · 6 answers · asked by Psychedelic Worm 3 in Other - Food & Drink

is there a way to keep bananas from going bad so fast?? my 18 month old daughter luvs them, but i have to go buy more every couple days. i know you can keep bread in the fridge to keep it fresher so could you do the same with bananas?? or some other way to keep them to lasting a lil longer??

2007-04-24 13:49:23 · 14 answers · asked by ? 3 in Other - Food & Drink

My ma gave me this recipe for beef stew, I love stew but I want to add some more, healthful ingredients to it:
-1 lb beef
-3 carrots
-2 celery stalks
-5 potatoes
-Envelope of lipton onion soup mix
-Can of cream of mushroom soup
-Can of beef broth
-Salt & Pepper

So far, the only things I can think of adding to my ma's recipe is some sesame seed oil (good unsaturated fats), peas, maybe some type of bean? I dunno, what do you think?

2007-04-24 13:49:16 · 23 answers · asked by Anonymous in Cooking & Recipes

I like Ensure.

2007-04-24 13:44:51 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

I need some drinks with scotch in them for a party. Here's the other ingredients I have: (these are the ONLY ones i will have!)
-club soda
-tonic water
-ginger ale
-cola
-orange juice
-cranberry juice

2007-04-24 13:33:44 · 7 answers · asked by heather 1 in Beer, Wine & Spirits

i want this to be the theme for my boyfriends birthday.What are some ideas that have to be a part of this event????? It will be in july.

2007-04-24 13:33:27 · 5 answers · asked by twee_tybrd 1 in Entertaining

cuz sometimes i feel kinda down like a day later or something after i drank NOS or Monstercan i get depressed?

2007-04-24 13:31:19 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

I grilled chicken the other day and wouldlike to know if anyone has any tips about reheating grilled poultry.

2007-04-24 13:25:26 · 4 answers · asked by GreenPlaid 1 in Cooking & Recipes

i am 13 and i was wondering...what would happen if i drank a can of Coors Light? i kno i would get drunk and all that crap but do you think my parents would find out?

2007-04-24 13:22:29 · 8 answers · asked by lcoxhorns 1 in Beer, Wine & Spirits

2007-04-24 13:16:56 · 34 answers · asked by Anonymous in Other - Food & Drink

2007-04-24 13:15:38 · 14 answers · asked by Anonymous in Cooking & Recipes

Like the Beef commercial says, most men believe they have mastered the art of the grill and can create the perfect burger. I'm interested in what you believe makes the best burger. What type of meat? Bun? What blend of spices and seasonings? How much time to cook? Gas, charcoal, wood? Which condiments, how much and in what order (if any of that matters)? Let me know how you build your ultimate home-made burger.

2007-04-24 13:13:03 · 11 answers · asked by Mangy Coyote 5 in Cooking & Recipes

I have regular vodka
I have malibu pineapple rum

anyone know of some cocktails with vodka or rum in them?

2007-04-24 13:05:54 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2007-04-24 13:04:14 · 6 answers · asked by Jazzy M 1 in Cooking & Recipes

I know that meat continues to cook and will rise 5-10 degrees after you take it off of the grill. If I want medium-rare steak, should I take it off of the grill when the temperature is 135-145 degrees or should I take it off at the medium-rare threshhold of 145 degrees

2007-04-24 13:03:45 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-04-24 12:56:24 · 6 answers · asked by peteh269 1 in Beer, Wine & Spirits

okay, i actually have a few questions for vegitarians

1) would becoming a vegitarian be a good way to diet?
2) if you don't have eggs, meat, or milk how do u get ur daily protein, iron, zinc? (other than eating almonds and peanuts....ack)
3) to make bread products you have to use eggs...so do u just avoid all bread products?

2007-04-24 12:47:57 · 14 answers · asked by horizon 4 in Vegetarian & Vegan

thank you and please serious questions and also for how long it can be in the freezer. thank you

2007-04-24 12:47:15 · 12 answers · asked by Melda R 3 in Cooking & Recipes

im writing a magazine so i would like some answers plz!

2007-04-24 12:43:22 · 24 answers · asked by sami n 1 in Non-Alcoholic Drinks

im writing a magazine so i would like some answers plz!

2007-04-24 12:41:47 · 19 answers · asked by sami n 1 in Cooking & Recipes

If it costs more to make without it, I am sure most people would be willing to pay the slight difference.

2007-04-24 12:37:45 · 8 answers · asked by Rckets 7 in Other - Food & Drink

Vegemite or Caviar ?

2007-04-24 12:24:42 · 4 answers · asked by Anonymous in Other - Food & Drink

What kind of places do bars and pubs buy the barrels of beer from, and all the equipment such as the first fittings and the beer taps etc. I'm talking about big brand names such as fosters and carlsberg.

Has anyone got the websites of companies that supply pubs and bars barrels of beer, taps and fittings? Preferably based in the West Midlands.

Thanks in advance

2007-04-24 12:21:30 · 5 answers · asked by Ben B 1 in Beer, Wine & Spirits

Out of pure interest?

2007-04-24 12:13:19 · 18 answers · asked by Anonymous in Other - Food & Drink

I am having a birthday party/mother's day BBQ for myself any good recipes for non alcholic punches or recipes for salad's desserts, bbq recipes whatever you have would be appreciated.

2007-04-24 12:06:06 · 12 answers · asked by nyliah1 2 in Cooking & Recipes

What temperature is a 'slow' oven (in degrees)?

2007-04-24 12:05:30 · 8 answers · asked by bubba boo 2 in Cooking & Recipes