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thank you and please serious questions and also for how long it can be in the freezer. thank you

2007-04-24 12:47:15 · 12 answers · asked by Melda R 3 in Food & Drink Cooking & Recipes

12 answers

yes it will keep for a few months

2007-04-24 12:53:17 · answer #1 · answered by Anonymous · 2 0

Cabbage Soup Diet INGREDIENTS: * 6 large green onions (1 bunch) * 2 green bell peppers * 1 or 2 cans of tomatoes (14.5 ounce size, diced or whole) * 1 bunch celery, sliced * 1/2 head cabbage, chopped * 1 package (Lipton) onion soup mix * 1 or 2 cubes bouillon (optional) * 1 48 oz can V8 juice (optional) * Season to taste with salt, pepper, parsley, curry, garlic powder, etc.* PREPARATION: Simmer or slow cook all until soup is done. *If slow cooking, add seasonings about an hour before done. Eat all the soup you want, whenever you want. This is the basic plan, shared by Sharon. First Day - All fruit is fine, except bananas; soup Day 2 - Any and all vegetables, baked potato with butter for dinner; soup Day 3 - Combine Day 1 and 2, without potato; soup Day 4 - Up to six bananas, all the skim milk you want; soup Day 5 - 10 to 20 ounces of beef, a can of tomatoes, 6 to 8 glasses of water; soup Day 6 - All the beef and vegetables you want; soup Day 7 - Brown rice, unsweetened fruit juices and vegetables; soup Note: No bread, alcohol, or carbonated beverages - not even diet soda

2016-05-17 23:45:42 · answer #2 · answered by Anonymous · 0 0

It really depends on what vegetable you have in your soup. If you have added rice or pasta then you should not freeze it. The pasta will get pasty and the starches will come out. If you used rice it will absorb all of the liquid and also become pasty.

Most of all of the garden vegetables, carrots, celery,. potatoe, tomatoes, beans, corn, peas squash, ect will be fine if frozen.

What I sometimes do is because I make it in large quantities, I add the rice or pasta on the day I am cooking the leftovers and then add them seperatly at the table. Discard leftover pasta or rice.

Hope this helps you out.

Good luck cooking.

2007-04-24 18:33:24 · answer #3 · answered by Anonymous · 0 0

Sure you can. Veggies can last awhile frozen. I suggest that thing that sucks all the air out... Ugh the food saver I think its called it allows you to freeze it longer but if you dont have one of those then just take a straw and close the bag and suck it out like that. I should work... Hmm I imagine you can keep it frozen for several months I wouldn't wait a year though!

2007-04-24 13:10:45 · answer #4 · answered by sweetninnocent86 2 · 0 0

yes, I do this all the time.

You need to let it cool in the fridge first, and then skim off any chicken fat on top before you freeze it (otherwise that will get rancid). It should keep for several months in a sealed container (I use the rubbermaid stuff)

Make sure to leave a little headspace - water expends as it freezes, and if you fill the containers all the way the tops will push off.

2007-04-24 13:02:00 · answer #5 · answered by ringoagain 3 · 1 0

everything in there except maybe for the cabbage is good to freeze. as long as you dont put potatoes in the freezer you should be good. you can freeze if you pack it well for at least 3 months.

2007-04-24 12:55:57 · answer #6 · answered by cleanfreak 3 · 1 1

Sure - the veggies won't be as crisp when you reheat it but it will stay just as tasty. It should last several months in the freezer if need be

2007-04-24 12:54:51 · answer #7 · answered by kanman1958 3 · 2 0

Yes, it freezes well. I put mine in Pringle's cans that I've sprayed wih cooking oil spray.It will keep about 3 months.
Good luck

2007-04-24 12:55:54 · answer #8 · answered by Croa 6 · 0 0

Fruits are described as ripened flower ovaries which produce seeds.

2017-03-10 17:47:43 · answer #9 · answered by ? 3 · 0 0

Yes-6 months if packaged appropriately.

2007-04-24 14:13:51 · answer #10 · answered by barbara 7 · 0 0

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