I grilled chicken the other day and wouldlike to know if anyone has any tips about reheating grilled poultry.
2007-04-24 13:25:26 · 4 answers · asked by GreenPlaid 1 in Food & Drink ➔ Cooking & Recipes
Take & place each piece of chicken in the center of a piece of foil. Lightly drizzle with marinade, bbq sauce or a little olive oil. Seal packets & reheat on cookie sheet @ 275 til heated thru. The key is to reheat slowly so the meat doesn't dry out........Plus the origional flavors have had a chance to set, so it will be even better as a leftover. Enjoy!!
2007-04-24 13:35:09 · answer #1 · answered by sandypaws 6 · 0⤊ 0⤋
Dry heat. The microwave will make it soggy. Regular oven in a covered dish or toaster oven in the tray.
2007-04-24 13:34:05 · answer #2 · answered by ringoagain 3 · 0⤊ 0⤋
microwave works for me
2007-04-24 13:42:39 · answer #3 · answered by Harriet H 4 · 0⤊ 1⤋
microwave
2007-04-24 13:29:32 · answer #4 · answered by juicy 4 · 0⤊ 1⤋