Food & Drink - 20 April 2007

I will list everything I have. Please tell me the simplest recipe and directions for making an alcoholic beverage. I plan on investing some money into equipment and going all-grain soon, but this is all I have for now:

Water
White sugar
Dextrose
Gypsum
Pectic enzyme
Wine yeast
Hard red winter wheat berries (1lb)
Calcium carbonate
Spray dried malt extract (only 1/2 cup)

I'm going for high alcohol content. Not too concerned about taste because I don't have money to spend on anything to make it taste any better for now, but in two weeks I'll get paid and invest in a few carboys, hops, malt and so forth.

2007-04-20 07:43:54 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

I am in charge of the company picnic this year and I have to plan a Hawwiian themed picnic for 80-90 people. I need suggestions for food/caterers, games/activities, decorations, and door prizes around $25. I have a place picked out but everything else is up for suggestion. I want cute easy ideas and places to shop. We live in Florida if that helps. Thanks for all seriouse suggestions.

2007-04-20 07:39:52 · 8 answers · asked by lunitari601 3 in Entertaining

Do you feel that it is healthy or unhealthy? Wrong or Right? Any thoughts welcomed as long as you back them up with some reasonable information.


FYI
Vegan(as a diet)- a person who consumes no animal products. no meat, eggs, dairy.

2007-04-20 07:23:32 · 9 answers · asked by Beeg 5 in Vegetarian & Vegan

2007-04-20 07:08:09 · 5 answers · asked by conicat 5 in Cooking & Recipes

2007-04-20 07:06:35 · 20 answers · asked by Danny M 1 in Cooking & Recipes

2007-04-20 07:02:25 · 10 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

I'm having a small afternoon gathering to showcase some products I sell. I plan on having champagne (or wine) and appetizers as light refreshments. Any suggestions on inexpensive, but appealing, appetizers aside from cheese and crackers?

2007-04-20 06:56:23 · 12 answers · asked by Apple21 6 in Other - Food & Drink

She graduates May 20 from highschool. I thought about doing a survivor theme party in our yard which is on 2 acres and sits my itself. I plan getting some of those bamboo torches to put around the yard. I also thought about getting her kindergarden picture and a recent picture and making them poster size to hang. What food and deserts would go good and what games or other things. There will be all ages there.

2007-04-20 06:50:42 · 6 answers · asked by teana 2 in Entertaining

I like spicy food but not too hot. Also I found alot of chili recipes but they have so many ingredients in them it costs a fortune just to buy the ingredients. I need something simple but delicious

2007-04-20 06:47:09 · 17 answers · asked by Anonymous in Cooking & Recipes

2007-04-20 06:45:33 · 18 answers · asked by arran c 1 in Cooking & Recipes

2007-04-20 06:42:20 · 14 answers · asked by Liz W 1 in Ethnic Cuisine

it can be anything

2007-04-20 06:40:35 · 18 answers · asked by badmp35 2 in Beer, Wine & Spirits

do you know where your water comes from?
do you know whats filterd and added to the water?
do you think your public water is safe to drink?

2007-04-20 06:27:07 · 13 answers · asked by lt snow 2 in Beer, Wine & Spirits

I've look all over i can't find it. anyone try it? what's it like? is it dangerous?

2007-04-20 06:23:37 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

I want to get a good recipe like restaurant because I love them but my husband and son don't care for the internet recipe. Especially the dry pitas aren't soft like restaurant.My T sauce isn't stellar either. Help.

2007-04-20 06:23:36 · 2 answers · asked by kim 7 in Ethnic Cuisine

2007-04-20 06:12:11 · 11 answers · asked by mini digger driver 6 in Ethnic Cuisine

I have tried arm in hammer

2007-04-20 06:06:19 · 7 answers · asked by Andre N 1 in Other - Food & Drink

It was opened, then sealed back tight.

2007-04-20 06:05:31 · 4 answers · asked by lillilou 7 in Other - Food & Drink

i am drooling while typing this lol..i've been looking for a recipe of a hot sauce (chili oil?) for siomai...i don't wanna go all the time to chow king or mandarin just so that i can satisfy my craving for that sauce..pretty pls. thanks:)

2007-04-20 05:59:32 · 6 answers · asked by printed_scarf 1 in Cooking & Recipes

2007-04-20 05:56:54 · 7 answers · asked by Anonymous in Cooking & Recipes

I purchased some crab legs from the fish market that were already cooked...how long should it take to heat them up on 350?

2007-04-20 05:43:23 · 5 answers · asked by Chad P 2 in Cooking & Recipes

What kind of cut? and any good recipes? I want to make this for dinner tonite but I have never made it from home. I am going to the butcher today after work and wondered what I should ask him to do.

2007-04-20 05:35:28 · 5 answers · asked by djzlyric 4 in Cooking & Recipes

I don't always eat soy or beans for protein so I often use portabella mushrooms as my protein source. Mushrooms are a protein source right? If not, what are they a good source of?

2007-04-20 05:34:53 · 9 answers · asked by naztakuan 2 in Vegetarian & Vegan

Charles Shaw wine, also known as 2 buck chuck. . .
They sell it at Trader Joe's. .
I have seen many people buying this wine. Has anyone tried it? Is it good? Is it nasty? Thanks for your opinions.

2007-04-20 05:34:33 · 8 answers · asked by Kari R 5 in Beer, Wine & Spirits

2007-04-20 05:33:18 · 7 answers · asked by Anonymous in Cooking & Recipes

Fresh enough to make sushi and ceviche, without ending up in the hospital! I'm in the Hollywood area.

2007-04-20 05:31:13 · 3 answers · asked by SuddenlySexy 1 in Cooking & Recipes

Do they taste good? I'm not from New York, so I've never had one. (Saw it on a carnival midway, food vendor's sign, on a food network program.)

2007-04-20 05:20:29 · 5 answers · asked by Anonymous in Ethnic Cuisine

i now gonna toodle down to the chinese takeaway, but i always get sweet and sour chicken balls and egg fried rice, im bored of that now, what do you get?

2007-04-20 05:19:54 · 41 answers · asked by Keira 4 in Other - Food & Drink

14 people eating. I need amounts for the white sauce and how much tuna, from cans, drain tuna or not drain tuna. And directions on how to cook it. New cook.

2007-04-20 05:15:05 · 2 answers · asked by Anonymous in Cooking & Recipes

I was just wonderin. I work at a store (nameless) where they put them togeather. I used to be a manager for a restarunt and took a food saftey course that taught us never keep and food by cleaneing produts. I have mentioned this to a couple of the bosses where I work now but it really doesnt seem to be a big deal for them. am I wrong to let this bug me so much?

2007-04-20 05:10:21 · 4 answers · asked by Anonymous in Other - Food & Drink