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i am drooling while typing this lol..i've been looking for a recipe of a hot sauce (chili oil?) for siomai...i don't wanna go all the time to chow king or mandarin just so that i can satisfy my craving for that sauce..pretty pls. thanks:)

2007-04-20 05:59:32 · 6 answers · asked by printed_scarf 1 in Food & Drink Cooking & Recipes

6 answers

This is the hot oil you sometimes get in Chinese restaurants to drizzle in your soups, dumplings etc. at the table. I use it on EVERYTHING. even icecream!! Its best to make this OUTSIDE The fumes can be wicked.
Hot Chili Oil

Ingredients:
1 cup dried red chili peppers (stems removed)
1 cup oil (I prefer a blend of safflower and toasted sesame oil but any light oil can be used.)

Prep:
Put the dried peppers in a dry frypan and set stovetop heat on high.
(I use a camping stove outside) Toast, roast, stir and toss the peppers until they get dark in areas but are still basicly red and they become very AROMATIC.
Let them cool a bit and then put them in a food processor with the oil.
Process for a few moments.
Pour into a nice container and keep it on your table.
It will be gone in no time--.

2007-04-22 15:17:41 · answer #1 · answered by Steve G 7 · 0 0

Siomai Sauce Recipe

2016-11-07 06:49:27 · answer #2 · answered by Anonymous · 0 0

Siomai Sauce

2016-12-28 05:33:04 · answer #3 · answered by ? 4 · 0 0

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

2016-05-31 15:39:58 · answer #4 · answered by Anonymous · 0 0

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2016-05-31 02:24:49 · answer #5 · answered by Anonymous · 0 0

Chili oil is sold in many Asian grocery stores or large stores w/ an ethnic foods aisle.

Some types & brands to consider, online sources: http://shopping.yahoo.com/search;_ylt=Ai6No7Z3hWOIr98W8qsgLdgEgFoB;_ylu=X3oDMTBhNjRqazhxBHNlYwNzZWFyY2g-?p=chili+oil&did=&x=0&y=0

Y! Shopping Results & personal experience

2007-04-20 06:12:46 · answer #6 · answered by Treadstone 7 · 0 0

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