Im looking for a great and diffrent Dip for chips any suggestions ?

Answer 1

Hi !!!
I made these dips last Christmas & everyone really enjoyed them...

Pepperoni Pizza Dip

1/2 cup LAND O LAKES® Sour Cream
1 (8-ounce) package cream cheese, softened
1 teaspoon Italian seasoning*
1/2 cup pizza sauce
2 ounces (1/2 cup) chopped pepperoni
1/4 cup sliced green onions
2 ounces (1/2 cup) LAND O LAKES® Mozzarella Cheese, shredded
Corn chips or crisp breadsticks

Heat oven to 350°F.

In small mixer bowl beat sour cream, cream cheese and Italian seasoning on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
Spread evenly into 9-inch quiche or pie pan. Spread with pizza sauce. Top with pepperoni and green onions.
Bake for 10 to 12 minutes or until heated through. Top with cheese. Continue baking for 4 to 5 minutes or until cheese is melted. Serve with corn chips.
*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves, dried oregano leaves and 1/8 teaspoon rubbed sage.

Makes 12 servings.

--------AND...

Spinach and Artichoke Dip
like Houston's®

Serves: 12
Prep. Time: 0:40

2 cloves garlic - minced
2 Tbls. minced onion
1/4 cup real butter
1/4 cup all-purpose flour
2 cups heavy cream
1/4 cup chicken broth
2/3 cup fresh-grated Pecorino Romano cheese
2 tsp. fresh-squeezed lemon juice
1/2 tsp. hot sauce
1/2 tsp. salt
1/4 cup sour cream
(2) 10 oz. boxes frozen chopped spinach - thawed, squeezed dry through a fine sieve
12 oz. jar artichoke hearts - drained, coarsely chopped
1/2 cup shredded white cheddar cheese

-In a 2-quart saucepan over medium heat, sauté garlic and onion in butter until golden, about 3 - 5 minutes.
-Stir in flour and cook for 1 minute.
-Slowly whisk in cream and broth and continue cooking until boiling.
-Once boiling, stir in Romano, lemon juice, hot sauce, and salt; stir until cheese has melted; remove from heat and allow to cool for 5 minutes.
-Stir sour cream into pan, then fold in dry spinach and artichoke hearts.
-Fold the mixture into a microwave-safe serving dish, or into several serving-size dishes.
-Sprinkle cheddar evenly over top(s).
-At this point, the dip can be refrigerated until ready to serve, if desired.
-Microwave dip on 50% power just until cheese has melted.

Notes: Serve with tortilla chips for dipping and sour cream and salsa.

-----------AND, LASTLY...

Baked Chile Cheese Spread


Level: Easy Rated:

Source:
A finalist in the 2002 Ortega® “Create a Fiesta, Win a Siesta!” Contest

Estimated Times:
Preparation - 20 min |
Cooking - 1 hrs |
Cooling Time - 30 min cooling |
Yields - 24 Servings

Ingredients:

2 tablespoons ALBERS® Yellow Corn Meal
1 tablespoon chili powder
3 packages (8 oz. each) cream cheese softened
2 large eggs
2 teaspoons garlic powder
1 1/2 teaspoons ground cumin
2 cans (4 oz. each) ORTEGA Diced Green Chiles
1 cup (about 8) sliced green onions, divided
1 jar ORTEGA Salsa - Homestyle Recipe (Mild), or any flavor - divided
2 cups (8 oz.) shredded cheddar cheese, divided
1 garnish tortilla chips, assorted crackers and/or sliced baguette

Directions:
PREHEAT oven to 325° F. Heavily grease bottom and side of 9-inch springform pan. Combine corn meal and chili powder; sprinkle over bottom and side of prepared pan.
BEAT cream cheese, eggs, garlic powder, and cumin in large mixer bowl until smooth; stir in chiles and 1/2 cup green onion. Pour half of batter into pan. Spoon 1 cup salsa over top of batter; sprinkle 1 1/2 cups cheddar cheese over salsa. Spread remaining batter over top of cheese.
BAKE for 55 to 60 minutes or until edges are set but center still moves slightly. Cool completely in pan on wire rack; remove side of springform pan. Spread remaining salsa over top; sprinkle with remaining cheese and green onion. Serve with tortilla chips.

*BE SURE & "CLICK" ON THE WEBSITE BELOW FOR A PHOTO OF THIS DIP...IT'S UNIQUE!

http://www.verybestbaking.com/recipes/detail.aspx?ID=107113

Answer 2

Chicken Wing Dip. People KILL this stuff when I make it. It is so addicting, people cannot stop eating it! AND it's soooo easy :)

INGREDIENTS
2 (8 ounce) packages cream cheese, softened
3/4 cup pepper sauce, such as Franks Red Hot
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

Answer 3

Beer Dip:
1 pack cream cheese
1/4-1/2 cup cheddar cheese shredded
1 package ranch dressing mix
1/4-1/2 cup your favorite beer.
Mix together well, it will be kinda lumpy. Cover and let sit for min 3-4 hrs for flavors to meld together overnight is even better.
Great with corn chips or pretzels. Just an awesome dip.
You can also jazz it up with adding some peppers or onions or even chopped dried beef.
Enjoy

Answer 4

2 blocks cream cheese
1- 16 oz. sour cream
1-2 bunches chopped green onion
1 jar dried beef finely chopped
1 cup finely shredded sharp cheddar cheese
1 packet of hidden valley ranch mix (for dips)

Bring Cream cheese to room temperature. Mix all ingredients together with a hand mixer and chill in the refridgerator. The longer it chills the better it gets. To make a bigger batch just make sure there is more sour cream than cream cheese. The more cream cheese the thicker it will be. The more sour cream the thinner it will be.

Answer 5

INGREDIENTS 2 (8 ounce) packages cream cheese, softened 1/4 cup milk 1 1/2 teaspoons anchovy paste 3 tablespoons grated onion 1 pinch garlic powder DIRECTIONS In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste and onion into the mixture. Cover and refrigerate this dip at least one hour before serving.

Answer 6

Crockpot Beefy Chip Dip

1 lb lean ground beef
3 cups grated Monterey Jack cheese
1 (4-oz) can chopped green chilies
2 tsps Worcestershire sauce
1 cup salsa (hot, med, or mild)
1/2 tsp. chili powder
1/2 tsp onion powder

Brown ground beef in nonstick frying pan until no longer pink. Drain. Use fork to mash and break up beef. Place in slow cooker.

Add all other ingredients. Stir and cover. Cook on LOW for 1-3/4 to 2 hours, stirring occasionally until quite warm.

Serve with corn chips or crackers.

Makes 4 cups

Answer 7

How about a clam dip?

1 Container of Sour Cream
1 Can of Baby Clams

Serve cold with regular potato chips

Answer 8

Baked Cheddar Bacon Spread
INGREDIENTS
2 (8 ounce) packages cream cheese, softened
2 cups sour cream
1 medium onion, chopped
2 tablespoons mayonnaise
1 pound sliced bacon, cooked and crumbled
4 cups shredded Cheddar cheese, divided
Assorted crackers or Fritos Scoops
DIRECTIONS
In a mixing bowl, beat the cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 30 minutes or until lightly browned. Serve with crackers.

Answer 9

Tamale Dip (sounds nasty but its amazingly good)

1 Large can of Hormel tamales
1 small container of sour cream
1/2 Jar of Pace picante -Pace ONLY

In a large bowl dump the drained tamales and mush them up really good with fork, then add the sour cream and picante and mix really well. Refridgerate about an hour, stir again and your ready to go.

I serve it with corn chips and its always a big hit!

Answer 10

Cranberry Dip

Answer 11

Dill Dip
Avacado Ranch