Very simple 5 gallon alcohol recipe?

Question

I will list everything I have. Please tell me the simplest recipe and directions for making an alcoholic beverage. I plan on investing some money into equipment and going all-grain soon, but this is all I have for now:

Water
White sugar
Dextrose
Gypsum
Pectic enzyme
Wine yeast
Hard red winter wheat berries (1lb)
Calcium carbonate
Spray dried malt extract (only 1/2 cup)

I'm going for high alcohol content. Not too concerned about taste because I don't have money to spend on anything to make it taste any better for now, but in two weeks I'll get paid and invest in a few carboys, hops, malt and so forth.

I also have cloves and cinnamon

Answer 1

some shrooms would go good in there too~
well you have yeast and could go and get some frozen cans of welchs juice and make a wine with that. those cans are cheap. so when you get it off and running with the yeast then keep adding sugar slowly to keep the fermentation going. remember for high alcohol content you need to have a yeast that can tolerate the high alcohol. champagne yeast is good for that purpose.
yeah being a homebrewer myself of many things we like to pride ourselves on the quality not the alcohol content. not into getting drunk anymore just watching others do it!

Answer 2

it is the recipe I continuously used. you will possibly be able to desire to apply a gallon and merely adapt the recipe. is somewhat creamy and yummy. desire this might help. classic Cooked Eggnog Yield: 12 - ½ cup servings • 6 eggs • one million/4 cup sugar • one million/4 teaspoon salt, optionally available • one million quart milk* divided • one million teaspoon vanilla • Garnishes or Stir-Ins, optionally available In great saucepan, beat mutually eggs, sugar and salt, if needed. Stir in 2 cups of the milk. cook dinner over low warmth, stirring continuously, till combination is thick sufficient to coat a metallic spoon with a skinny movie and reaches a minimum of a hundred and sixty°F. do away with from warmth. Stir in final 2 cups milk and vanilla. conceal and refrigerate till thoroughly chilled, a number of hours or in a single day. merely in the previous serving, pour into bowl or pitcher. Garnish or upload stir-ins, if needed. Serve right this moment. *For quicker preparation, warmth milk till very heat in the previous stirring milk into eggs and sugar.

Answer 3

You don't enough of anything to make a pint of anything, much less five gallons. Don't bother buying any equipment; homebrewing isn't about getting drunk on your own beer. Just buy beer.