Food & Drink - 14 April 2007

with fingers or tortia

2007-04-14 11:06:16 · 14 answers · asked by Anonymous in Vegetarian & Vegan

i am making supper and would like to know!!! Thank You!! :)

2007-04-14 11:05:25 · 17 answers · asked by Kenzie 2 in Cooking & Recipes

which do you like better steak fries,reg fries,or tater tots

2007-04-14 10:59:03 · 19 answers · asked by *Pooka* 4 in Other - Food & Drink

2007-04-14 10:55:24 · 9 answers · asked by jrealitytv 6 in Other - Food & Drink

How much beer is in a keg? And how much is it to fill a keg if you have one, and if you dont have one how much is the deposit?

2007-04-14 10:50:04 · 3 answers · asked by Hello Kitty!! 4 in Beer, Wine & Spirits

BLANCMANGE

Cashew Cream
2/3 cup (160 ml) cashews
1 cup (240 ml) water
1 pitted date
Pinch salt

Almond Filling
2 cups (480 ml) homemade Almond Milk or packaged almond milk**
1/2 cup (120 ml) evaporated cane juice
3 tablespoons agar flakes*
1/2 teaspoon almond extract
1/4 teaspoon vanilla extract
Sprigs of mint leaves
1 pound (450 g) fresh grapes
Lightly oil a 3-cup mold and set it aside.

To make the Cashew Cream, grind the cashews to a fine meal in an electric mini-chopper/grinder or coffee grinder. Transfer to the blender and add the water, date, and salt. Start the blender on slow speed for a few seconds, then switch to high speed and process 1 to 2 minutes, until the liquid is smooth and creamy. Measure 1 cup (240 ml) of the Cashew Cream and put it into a 3-quart saucepan. Stored in a sealed container in the refrigerator, Cashew Cream will keep for one week. Leftover Cashew Cream can be used as a topping for fruit salad, pies, puddings, or other desserts.

Add the almond milk, evaporated cane juice, agar flakes, and almond and vanilla extracts.
Bring to a boil over medium high heat. Watch closely so the mixture doesn't boil over. Turn the heat down to medium and simmer gently for 10 minutes, stirring frequently with a wire whip to dissolve agar.
Pour into the prepared mold and refrigerate for 8 to 12 hours, until thoroughly chilled. To serve, gently loosen the edges with a flatware knife and unmold onto an attractive serving platter. Garnish with mint leaves, and serve with the grapes. Serves 6.
Note: If you make the Blancmange with homemade almond milk, sweeten the strained almond pulp with 1/4 teaspoon evaporated cane juice and add 1/4 teaspoon almond extract. Stir the mixture well and serve it on the side.
*Agar agar flakes can be found in the macrobiotic section of many health food markets; however, macrobiotic products can be a bit pricey. You can buy the agar agar very reasonably at a Japanese market and some Chinese markets. Purchase bars of white agar agar, also called kanten. Break the bars into small pieces and put them into the blender. In a minute or two, you'll have flakes that are perfect for gelling and binding desserts.
http://www.vegparadise.com/highestperch31.html

2007-04-14 10:48:22 · 5 answers · asked by Anonymous in Vegetarian & Vegan

I was at one of my favorite vegetarian restaurants and their apple juice was freshly squeezed and sooo good! Much better than when you buy it in stores. How would I go about making this at home?

2007-04-14 10:45:04 · 4 answers · asked by Anonymous in Other - Food & Drink

Not the 1,2,3 crunch

2007-04-14 10:45:02 · 7 answers · asked by awadvice 2 in Other - Food & Drink

2007-04-14 10:44:38 · 9 answers · asked by carolina 1 in Beer, Wine & Spirits

has anybody seen the new berries and cream starburst commerical it is SOOOO funny!!!! lol!

2007-04-14 10:40:49 · 9 answers · asked by Francesca 2 in Other - Food & Drink

http://answers.yahoo.com/question/index;_ylt=A9FJur4rSiFGwXgB0hvsy6IX?qid=20070414080916AA3wXhZ

2007-04-14 10:40:44 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-04-14 10:36:10 · 6 answers · asked by gnubeard 1 in Cooking & Recipes

2007-04-14 10:26:46 · 8 answers · asked by nick c 1 in Cooking & Recipes

I'm pretty sure there is such a thing, it's been bugging me all day, I couldn't find it on Wikipedia, :(

2007-04-14 10:25:34 · 23 answers · asked by Anonymous in Vegetarian & Vegan

God I love mash..had it for dinner tonight, it's great!

2007-04-14 10:18:17 · 26 answers · asked by Emma 4 in Other - Food & Drink

i prefer diet coke but i just want to see overall which one is more preferred.

2007-04-14 10:11:58 · 19 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-04-14 10:07:11 · 12 answers · asked by Magnificent Bliss Rocks! 2 in Entertaining

I have never tried a candy that was to sour for me. But I want that to change. I want something that will make my face all puckered up! If you don't know any. Then just tell us your favorite candy AND the sourest candy you have ever tried.

2007-04-14 09:59:26 · 12 answers · asked by Yahoo! 2 in Other - Food & Drink

2007-04-14 09:55:43 · 13 answers · asked by Jes 5 in Other - Food & Drink

2007-04-14 09:54:19 · 12 answers · asked by Anonymous in Vegetarian & Vegan

getting me a beer from the fridge? I can't be bothered getting up!

2007-04-14 09:50:26 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

I know that coffee has more caffeine than coke, but I'd like to know what the acidity levels for each drink are, as accurately as possible, please:)

2007-04-14 09:46:30 · 12 answers · asked by Nadia 2 in Non-Alcoholic Drinks

...eat my last easter egg?

2007-04-14 09:45:03 · 20 answers · asked by veggie tree 2 in Other - Food & Drink

i see white fatty particles on the salami and wonder if those are very unhealthy

2007-04-14 09:44:44 · 7 answers · asked by boot 2 in Other - Food & Drink

2007-04-14 09:42:31 · 6 answers · asked by Dreams 3 in Other - Food & Drink

2007-04-14 09:42:02 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

First off, I'd like to apologize for my ignorance and lack of consideration in the previous question I posted (which I deleted as soon as I turned on the javascript-enabled browser).
Anyways, just so you know where I am coming from, I only eat veg, but I accept that others vary anywhere between vegan and non-veg. My friends (veg or nonveg) eat what they want, I eat what I want, and we get along. Still I've had a few awkward experiences:
* once when vacationing in Hawaii, my mother and I were hungry in a mall and only found a seafood restaurant open. They had a veggie pasta dish we could eat but I felt out of place
* at an Indian fast food place, two friends and I caught a bite to eat. My friend, on his own accord, apologized to me for eating chicken in front of me, but I told him I'm used to it and that I appreciated his consideration. But I felt bad for him.
* I've read about some veg*ns saying they refuse to eat with non-veg*ns even if they're family...does this occur?

2007-04-14 09:41:00 · 14 answers · asked by hello_be_happy 2 in Vegetarian & Vegan

anything that sticks... not sprinkles... please and thanks so much!!

2007-04-14 09:32:21 · 6 answers · asked by Jennifer J 1 in Cooking & Recipes

2007-04-14 09:32:12 · 17 answers · asked by Armund Steel 3 in Cooking & Recipes

2007-04-14 09:31:10 · 4 answers · asked by kloveleaf2003 1 in Cooking & Recipes