Food & Drink - 9 April 2007

I bought green grapes a few days ago and they are starting to get soft...but they arent going bad. Is there any way to make them firm up? Would soaking them in cold water help?

2007-04-09 11:03:16 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-04-09 10:53:50 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-04-09 10:49:16 · 11 answers · asked by m. 4 in Beer, Wine & Spirits

They were some candies back in the 80's and early 90's that were in the sape of a thin cone and it had several colors on it and at the very bottom there was a layer or wax!!
I used to LOVE these candies especially cold! but did they stop making them? or what happened?
I dont even know if this is the correct name ...

2007-04-09 10:34:33 · 7 answers · asked by Anonymous in Other - Food & Drink

this morning i had a yogurt, & a cereal bar.
and then, i did an ab work out..

then, i had an apple, a bag of pop corn, & a couple raisins.
then, i did a jog. and then had a lean cuisine.

is that alot?

2007-04-09 10:31:16 · 14 answers · asked by Anonymous in Other - Food & Drink

Can you cook pork neck bones, like you would cook oxtails and eat them with rice? I bought some the other day b/c I have not had any in awhile.

2007-04-09 10:25:37 · 5 answers · asked by Anonymous in Cooking & Recipes

I want to add them to my stir fry, but I opened the bag (for the first time) and it smells a little weird and they are slimy. Should I use them?

2007-04-09 10:23:27 · 16 answers · asked by . 4 in Cooking & Recipes

Would a tad of sugar to my bowl make it less spicy? Anything else???? It's really good, but a tad too spicy (and already made! There's a big pot of it at home we have to finish up!)
Thanks!

2007-04-09 10:21:17 · 8 answers · asked by it'sjustme79 3 in Cooking & Recipes

sorry need a really good white recipe any 1 have 1?

2007-04-09 10:19:49 · 6 answers · asked by rockerchick021 2 in Cooking & Recipes

what is a good recipe for a good stawberry cake?

2007-04-09 10:19:40 · 7 answers · asked by Anonymous in Cooking & Recipes

of frozen Tyson Chix soup, with carrots potatoes etc.. What do you add to make it edible. The chix was grainy and tough.

2007-04-09 10:17:38 · 1 answers · asked by swamp elf 5 in Other - Food & Drink

I Need to know - I'm having a party and I don't want to serve fattening drinks! xD

2007-04-09 10:15:10 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

what is the best carrot suffe' recipe?

2007-04-09 10:10:45 · 5 answers · asked by Anonymous in Cooking & Recipes

I'm not a big wine drinker. I've tried to acquire the taste for white and red wine but I can't find one I like.

What is the sweetest or most tasteful wine you know of?

2007-04-09 10:09:32 · 19 answers · asked by walkwithme 1 in Beer, Wine & Spirits

What is the difference between bisquick and auntie mama?

2007-04-09 10:09:31 · 3 answers · asked by Anonymous in Cooking & Recipes

i need the best recipie plz!

2007-04-09 10:06:36 · 10 answers · asked by Princess#1 2 in Cooking & Recipes

2007-04-09 10:02:46 · 3 answers · asked by jenny 2 in Cooking & Recipes

hey i was wondering if any one can help me, im having my 21st birthday soon and wanted to make three bowls of punch
1 with alcohol
1 alcohol free and
1pink punch (alcohol of acohol free)
id be really gratefull if anyone can help me please with the recipies and how to make them as i dont have a clue thanx for all your help thanx xxx

2007-04-09 09:59:46 · 15 answers · asked by pinkie 2 in Beer, Wine & Spirits

2007-04-09 09:54:57 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-04-09 09:51:30 · 8 answers · asked by greenmonster561 1 in Beer, Wine & Spirits

2007-04-09 09:45:28 · 3 answers · asked by lmw 1 in Cooking & Recipes

is their anyway to make the hamburger helper potatoes stroganoff with out meat.
It calls for a pound of meat. I dont have any meant but i have two boxes of potatoes stroganoff. If i cut out the meat how much liquid should i use for one box..or two?

picking best answer for the best explanation

2007-04-09 09:42:54 · 4 answers · asked by Andrea B 2 in Cooking & Recipes

2007-04-09 09:39:49 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

yesterday our family got into a fight so today we're having easter dinner with turkey and stuff. so should we have rice or stuffing?we dont have room for both and its a 50-50 split on the votes.i need your opinion.

2007-04-09 09:39:47 · 24 answers · asked by Angie,, 2 in Cooking & Recipes

I had these potatoes at a wedding once. They were balls about the size of a small potato and the outside was golden and crispy with some seasoning. The inside was white and almost mashed potato like. Anyone know what these are called and how to make them? They were soo good.

2007-04-09 09:14:49 · 9 answers · asked by Vanessa 2 in Cooking & Recipes

I got one for my bday and want to use it to make dinner. I went to the website and the recipes were limited. Anyone have anything other than that? i would be eternally grateful! Thanks!

2007-04-09 09:13:53 · 6 answers · asked by ladystardust566 2 in Cooking & Recipes

does anyone have a really good chocolate cake recipe?

2007-04-09 09:11:26 · 10 answers · asked by rockerchick021 2 in Cooking & Recipes

Nothing that requires powdered sugar, which i don't have or margarine.

2007-04-09 09:09:43 · 9 answers · asked by AP 1 in Cooking & Recipes

When making homemade butter can cream but subsituted for whole milk?

2007-04-09 09:07:30 · 8 answers · asked by Ann 2 in Cooking & Recipes

thank you.

2007-04-09 08:58:57 · 7 answers · asked by aseel z 1 in Cooking & Recipes