Would a tad of sugar to my bowl make it less spicy? Anything else???? It's really good, but a tad too spicy (and already made! There's a big pot of it at home we have to finish up!)
Thanks!
2007-04-09 10:21:17 · 8 answers · asked by it'sjustme79 3 in Food & Drink ➔ Cooking & Recipes
More Jambalya.....and dont add any more spices!!!
2007-04-09 10:23:56 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Just add some rice. Just cook some white rice seperately and add enough to take the edge off the spice. I do this when it's too spicy and also when it's too salty. It works like a charm for me.
2007-04-09 10:25:16 · answer #2 · answered by JeninLa 3 · 0⤊ 0⤋
One standard way to de-spice an over-spiced recipe is to cook it some more with one or two plain potatoes which you then remove - the potatoes absorb the extra spices. This will only work if the jambalaya's liquid, but it may be a tip worth knowing anyway.
2007-04-09 11:43:41 · answer #3 · answered by mrsgavanrossem 5 · 0⤊ 0⤋
I thought that the sugar helps with the salty flavor.Why not cook up some more rice and add it to the Jambalaya?That will take some of the heat out.Call me when its ready...Miss me some jambalaya....
2007-04-09 11:35:37 · answer #4 · answered by Maw-Maw 7 · 0⤊ 0⤋
Take a large potato, peel it and chop it up. Add it to your jambalya and it should help absorb your spice.
2007-04-09 10:24:19 · answer #5 · answered by JennyP 7 · 0⤊ 0⤋
A little honey works, or add some tomatoes
2007-04-09 10:25:17 · answer #6 · answered by dani77356 4 · 0⤊ 0⤋
sour cream, yummy!
2007-04-09 10:28:48 · answer #7 · answered by Karen W 2 · 1⤊ 0⤋
R I C E !
2007-04-09 10:26:05 · answer #8 · answered by down south 4 · 0⤊ 0⤋