Food & Drink - 5 April 2007

It has been a dream of mine for a long time. I love the art and science a brewing beer and I want to become a master brewer.

2007-04-05 16:50:07 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

Do you have any tips to trim asparagus?
I cant decide how long should I cut.
Some of them are soft enough to eat until the very end, but some of them ( the big ones), are hard to chew even if I cut 1 inch. I dont want to waste.
(You dont have to say choose the small only, I already choose the bunch that has the most of smaller diameter, but still not all of them are small. )
Thanks before

2007-04-05 16:42:02 · 6 answers · asked by aloevera 2 in Other - Food & Drink

I love Dunkin' Donuts Mocha Swirl Lattes, hot or iced, but my habit can get expensive! LOL! I'm looking for that perfect recipe that will feed my habit without emptying my wallet! (Sugar Free or Light on Calories would be excellent!)

With summer coming, I'm especially looking for a recipe like this in a type of smoothie. Can anyone help me out?

Thanks!

2007-04-05 16:30:55 · 4 answers · asked by Anonymous in Cooking & Recipes

Do any of you have any unused Coke Caps? The ones with the codes on them. They also appear on those fridge packs as well as those 2 liter bottles. I'm collecting the points and this is my best way of getting those codes, short of dumpster diving.

2007-04-05 16:25:14 · 5 answers · asked by Jaz 2 in Non-Alcoholic Drinks

I've been drinking Gin and Tonic for a year now. Just yesterday I read that the Diet Canada Dry can give you cancer. Is it really that bad for you?

2007-04-05 16:18:24 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I need several easy finger foods to bring to a "Passion Party" tomorrow-

2007-04-05 16:07:00 · 10 answers · asked by i_need_answers_please! 1 in Cooking & Recipes

I had a delicious meal at a friends house a few years ago and would like to try it out for Good Friday with the family. It was a kind of seafood bake with a creamy tomato sauce finished off with two grilled lobster tails on top, served with rice and salad. Can anyone tell me how to make it?

2007-04-05 16:06:00 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-04-05 16:03:11 · 4 answers · asked by cashcarrier93 1 in Cooking & Recipes

You name it. . . . . .

2007-04-05 15:53:24 · 10 answers · asked by OllinIkniuhgötterdähz 2 in Other - Food & Drink

2007-04-05 15:53:04 · 13 answers · asked by princessbride84 1 in Entertaining

2007-04-05 15:50:51 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2007-04-05 15:46:55 · 5 answers · asked by bittersweet disgrace 1 in Cooking & Recipes

2007-04-05 15:44:20 · 8 answers · asked by dianemelloniemarlenejerryginder 3 in Cooking & Recipes

I know one part is a filet mignon,but I think the other half (I'm positive,actually,but I wanted to prove it!) ,is a Porterhouse and she says different. HELP!!!

2007-04-05 15:43:16 · 5 answers · asked by firmhand41 1 in Other - Food & Drink

2007-04-05 15:34:00 · 4 answers · asked by Anonymous in Other - Food & Drink

i want to make a dinner for two and want to impres with a really good drink---does anyone know of a really good and can you tell me how to make it-- non-alcoholic please.

2007-04-05 15:32:31 · 10 answers · asked by .I.L.M.B.-&-.M.G. 2 in Non-Alcoholic Drinks

I am a guy who has drank beer for a while and some of my friends dink burbon (Kentucky Gentelman which is discusting). I want to try mixed drinks but I dont know what to buy. I want to know what is a good mixed drink---That does not cost a lot of money.

2007-04-05 15:14:59 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

Seriously, what is the strongest alcohol content and best tasting stout that you can find in the US of A! Thats North America if your in another country.

2007-04-05 15:02:58 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

Anything sweet, and if I have to use the microwave, that's okay! I just want something simple that doesn't take too many ingredients.

2007-04-05 14:58:09 · 18 answers · asked by Alice 1 in Cooking & Recipes

Or do the point values vary per type of product?
I looked on the Coke website but I couldn't find the answer.

How many points would I get if I bought a 20oz. Coke product?

2007-04-05 14:57:57 · 7 answers · asked by michiganfan 3 in Non-Alcoholic Drinks

2007-04-05 14:54:55 · 7 answers · asked by CRAZYGIRL 4 in Beer, Wine & Spirits

2007-04-05 14:32:29 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

2007-04-05 14:31:09 · 13 answers · asked by Emma L 1 in Cooking & Recipes

I am entering in a compition but i don't know what to make.Plz give me some great ideas and for the stay at home moms you can go all out with telling me i really don't mind =]

2007-04-05 14:27:16 · 4 answers · asked by Anonymous in Cooking & Recipes

Im to be ashamed of this: i dont know how to cook! I hardly know the kitchen, but lately i am greatly interested. I have looked up mac&cheese recipe over Yahoo! Answers. I thought i seek help before getting to a disappointment.

Mac & Cheese:
[noodles]
1 cup elbow macaroni noodles
1/4 teaspoon salt
Bring to boil water and salt, add noodles and cook until tender.
[sauce]
Melt 2 tbsp butter in saucepan and add:
1/4 cup finely chopped onion, sauté until onions are translucent, then add:
2 tbsp flour, cook until flour is absorbed then add:
1teaspoon black pepper
1teaspoon paprika
1/2teaspoon salt
1 and 1/2 cups of milk and cook for 5 minutes, or until sauce thickens, (if sauce is too thick, add a little more milk to thin)
1/2 cup grated sharp cheddar cheese
stirring in a little at a time until smooth and melted.

Do i necesarily need to put black pepper, paprika, n flour? Where is the egg? Is this recipe complete? If i use cheddar cheese, do i cut it in cubes or melt it??

2007-04-05 14:19:25 · 9 answers · asked by Anonymous in Cooking & Recipes

i need cheap, easy meals that last more than one night of eating....

2007-04-05 14:16:36 · 26 answers · asked by Bethany 3 in Other - Food & Drink

2007-04-05 14:15:26 · 2 answers · asked by Anonymous in Cooking & Recipes

A friend use to make this dessert using crescents pressed in a pan, with cream cheese spread on them and then cherry pie filling. This is all I remember. Any one know of this recipe and any more details for it. Thanks

2007-04-05 14:05:57 · 1 answers · asked by djnp 3 in Cooking & Recipes

2007-04-05 14:03:04 · 10 answers · asked by BAnjieB 1 in Other - Food & Drink

2007-04-05 13:48:02 · 10 answers · asked by martha b 2 in Other - Food & Drink