What's your recipe for Garbanzo Bean soup?

Answer 1

Garbanzo Bean Soup

8 oz. garbanzo beans
4 spicy Italian sausages, thickly sliced
6 cups water
1 large onion, finely chopped
1 celery stick, thinly sliced
1 red pepper, deseeded and diced
2 oz. dried macaroni
2 tbsp. fresh garden herbs, finely chopped (chervil, parsley, chives, rosemary, basil, oregano and thyme)
1 large bay leaf
1 large clove elephant garlic, crushed
3 tbsp. tomato paste
2 tsp. salt
3 tsp. coarsely ground black pepper
Mozzarella cheese, grated to serve

Bring water to a boil in a deep pan. Add beans, Italian sausages, onion, celery, red pepper, garden herbs, bay leaf, elephant garlic, salt and black pepper. Boil rapidly for 15 minutes until frothy. Remove froth with a spoon and discard.

Reduce heat and simmer for 1 hour and add macaroni and tomato paste. Cook for another hour.
Serve red hot, garnished with Mozzarella cheese. Accompany with Italian olive bread.

Answer 2

Hey, summer's coming. Try this REALLY. It's so good, and it's different! (It's a chilled chick pea soup)

6 ripe tomatoes, peeled and seeded
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground ginger
2 cups canned chick peas, rinsed and drained
1 cup plus ¼ cup plain yogurt
Salt and freshly ground black pepper
12 cilantro leaves, thinly sliced

Chop the tomatoes and set aside. Put the olive oil in a 4-quart saucepan over medium heat. Add the garlic and cook for 2 minutes, stirring to avoid burning. Add the tomatoes, cumin, and ginger and cook, uncovered, for 15 minutes, or until the tomato juices start to thicken.

Transfer the tomato-spice mixture to a blender and puree. Add the chick peas, ½ cup at a time, pulsing after each addition. The mixture should have a slightly coarse texture. Pour into a bowl, stir in the 1 cup of yogurt, and season with salt and pepper to taste. Refrigerate at least 1½ hours, no more than 48 hours.

Answer 3

INGREDIENTS
1 (14.5 ounce) can peeled and diced tomatoes
1 teaspoon olive oil
2 (15.5 ounce) cans garbanzo beans
salt and pepper to taste
2 sprigs fresh rosemary
1 cup acini di pepe pasta
DIRECTIONS
Combine the tomatoes, olive oil and 1 1/2 cans of the beans in a large saucepan. Bring to a boil. Puree the remaining 1/2 can of garbanzo beans using a blender or food processor, and stir into the saucepan. Place the sprigs of rosemary into the pan without breaking off the leaves. The sprigs will be removed before serving.
Add acini de pepe pasta and simmer until pasta is soft, stirring gently to prevent sticking. Remove rosemary, and season with salt and pepper.

or

This soup hails from Morocco.

serving size

Makes 6 servings.

Ingredients
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1/2 teaspoon saffron threads
5 cups canned vegetable broth
1 28-ounce can diced tomatoes in juice
5 cups 1/2-inch pieces peeled butternut squash
1 12- to 14-ounce russet potato, peeled, cut into 1/2-inch pieces
1 cinnamon stick
2 teaspoons ground cumin
1 15- to 16-ounce can garbanzo beans (chickpeas), drained
1/2 cup chopped fresh cilantro preparation
Heat oil in heavy large pot over medium heat. Add onion and garlic; sauté until tender, about 6 minutes. Add saffron; stir 1 minute. Add 5 cups broth and next 5 ingredients; bring to boil. Reduce heat, cover and simmer until vegetables are very tender, about 30 minutes. Stir in garbanzo beans. Simmer 10 minutes. Season with salt and pepper. Ladle soup into bowls. Sprinkle with cilantro and serve.

Answer 4

that's an extremely good one and you could make it with any variety of beans or vegetables you have available: 2 medium carrots diced a million/2 cup celery sliced 2 cloves garlic minced 2 tsp butter or margerine melted 4 cups hen broth 3 meduim potatoes, peeled and cubed (3 cups) a million/2 lb dry great Northern or kidney beans soaked in one day and cooked or a million 15 oz..can a million/2 cup bitter cream or undeniable yogurt a million tbsp flour salt and pepper to flavor a million. In a extensive saucepan prepare dinner and stir carrots, celery and garlic in warm margerine over medium warmth for style of four minutes or till delicate. heavily stir in broth and potatoes. Simmer lined till delicate approximately 20-25 minutes. With the lower back of a spoon mash a pair of million/2 of the potatoes interior the broth. upload cooked or canned beans. In small bowl combine bitter cream or yogurt and flour. upload to soup and prepare dinner a pair of million minute extra till thickened. Serve Serves 4-6 I additionally upload smoked sausage or a ham hock and a few chopped cabbage to this whilst i pick to serve a extra robust team. that's even extra desirable the next day.