Food & Drink - 10 March 2007

Due to severe food allergies (wheat, soy, eggs, dairy, tomato, avacado, peanuts, etc) I have a very limited diet. I do vegan wherever I can, but due to limitations have the littlest bit of fish when I feel the need for protein, mosty twice a year. I consume fresh, raw milk from a pampered cow. I am trying to balance my 12 year olds vegan needs, with my needs for protein from sources other than those typically used by vegans. We are very pro active for animal rights, and consume only products we know are willingly given up by animals, and we thank them for it. Being allergic to most grains, many vegetables, and all wheat items. such as bread, crackers, cookies, cakes, etc., What can you recommend that my daughter and I can enjoy together-cooking three meals a day for her, and three seperate meals for me is tiring, and not cost effective. I have been slammed on here several times for saying I am a veggie, and then saying I eat fish....I need balance and advice

2007-03-10 12:40:56 · 5 answers · asked by beebs 6 in Vegetarian & Vegan

I am looking for a good drink recipe that serves 3 to 5 people. The thing is that it must be non-alcoholic, and it can't call for any strange ingredients that would be hard to find.

What do you recommend?

2007-03-10 12:38:42 · 11 answers · asked by Anonymous in Cooking & Recipes

i'm not drinking the whole 750 ML bottle, just well...I'm on my 4th glass lol so how many colories does it have? it is bubbly and carborated...any ideas?? is it REALLY bad for me? oh, and i'm 15 by the way

2007-03-10 12:38:37 · 4 answers · asked by Hank Ferris 2 in Beer, Wine & Spirits

I love risotto as a side dish. I am thinking of having risotto Al Gorgonzola, but maybe blue cheese may overpower the steak. The steak I plan to make is grilled and served with a 3-color bell pepper sherry cream sauce. What so you think the risotto should be flavoured with, if not blue cheese?

2007-03-10 12:37:28 · 6 answers · asked by Anonymous in Cooking & Recipes

What exactly is in an egg roll? They always look so good, but I dont want to eat it unless I know whats in it. lol.

2007-03-10 12:36:02 · 8 answers · asked by ♥ Gail ♥ 2 in Cooking & Recipes

I like raspberry mochas.

2007-03-10 12:35:33 · 30 answers · asked by Miche 1 in Non-Alcoholic Drinks

It gives the salt and sugar and all that anyway it gives it for 250ml the suger happens to be 25%. So for a whole bottle its 50%. No doubt many people will glance and think its for the whole bottle. so whats the point of these new labels if companys are going to give half measures, if you dnt do the maths or dnt read the small print your gonna think its lower suger exactly what the companys want.

2007-03-10 12:35:22 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

Can you legally ask a customer :
May I get you another drink?
Would you like another one?
etc..........

2007-03-10 12:32:51 · 13 answers · asked by tavgirl1954 3 in Beer, Wine & Spirits

I want to throw a party for St Pats day, but wondering if there are any traditional Irish dishes that can be made vegetarian. I've always done Corned Beef & Cabbage... which obviously won't work now that I'm a veggie... Ideas anyone? I don't care how easy/difficult it is... I love to cook, but it must be something meat-eaters will love too. Thanks for your help!

2007-03-10 12:27:03 · 11 answers · asked by kittikatti69 4 in Vegetarian & Vegan

The bowls in the bowl set are too large also would like to know if they make a smaller bowl for cereal etc.

2007-03-10 12:25:39 · 1 answers · asked by James C /Mary 1 in Other - Food & Drink

2007-03-10 12:22:18 · 33 answers · asked by Ducky 1 in Beer, Wine & Spirits

2007-03-10 12:13:29 · 14 answers · asked by TheSweetRevenge 4 in Beer, Wine & Spirits

2007-03-10 12:02:32 · 15 answers · asked by rudy28 2 in Entertaining

2007-03-10 12:02:11 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-10 12:02:02 · 11 answers · asked by Anonymous in Other - Food & Drink

First time using the sealer since X-mas. Can I add marinade before or should I wait until I'm ready to cook them?

2007-03-10 12:00:54 · 9 answers · asked by floatnfun 4 in Cooking & Recipes

I want to take my family on a vacation and want to be able to enjoy the best BQ America has to offer.

2007-03-10 11:59:43 · 6 answers · asked by ellasdaughter2004 3 in Other - Food & Drink

I know it seems stupid but i just wana know.....

2007-03-10 11:59:42 · 8 answers · asked by fred 3 in Cooking & Recipes

jusg wondering

2007-03-10 11:58:42 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

Besides of brushing my theeth and gargeling.
I dont want to use cologne either.
May not have time for a shower.
How can i mask the smell?
Moving furniture, i probobly will sweat!
Help!

2007-03-10 11:57:16 · 6 answers · asked by oldster 5 in Beer, Wine & Spirits

My friend has been sober for 5 years, and I would like to do something special for him. He cannot have ANY alcohol at all, not even the negligiable amount in certain desserts or in non-alcoholic drinks (which is something like .5%). Is it safe to use sparkling cider or grape juice for the celebration, or should I just stick with Peligrino?

2007-03-10 11:57:09 · 4 answers · asked by spiffyjones86 2 in Non-Alcoholic Drinks

there was some type of chips that i ate about ten years ago, all i remember is that they were some type of blue tortilla chip. does anyone know what the name of them was, and if they still make them

2007-03-10 11:56:54 · 5 answers · asked by Over and Over 5 in Other - Food & Drink

Ok I have a chicken breast and i dont know what to do with it, i thought about breading it but thats usually cooked in a little oil and im trying to cut down on fats/oils, would it be the same if i cooked it on a grill or even microwave? (lol-seriously i cook chicken in there all the time)...

If not, i need some other suggestions on how else i can cook the chicken!!!

2007-03-10 11:56:24 · 11 answers · asked by Island-Girl-Bri 4 in Cooking & Recipes

2007-03-10 11:54:48 · 2 answers · asked by Randy 1 in Other - Food & Drink

okay im hungry at a friends house so i dont wanna cook for like 30 min. so any 2 min. things to cook.....for dinner??

2007-03-10 11:54:24 · 8 answers · asked by Lifetime!! 2 in Cooking & Recipes

2007-03-10 11:47:23 · 9 answers · asked by ? 4 in Other - Food & Drink

Gefilte fish- WHAT WERE YOU THINKING? Did you think lox was so tasty you had to invent something for cosmic balance?!?

2007-03-10 11:47:17 · 9 answers · asked by wanfuforever 4 in Ethnic Cuisine

2007-03-10 11:41:28 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

Bean Sprouts are one of these veggies, and the other two are green or purple-leaved and smell/taste like cilantro.

2007-03-10 11:38:38 · 7 answers · asked by MRKul 1 in Ethnic Cuisine

2007-03-10 11:37:47 · 14 answers · asked by Anonymous in Cooking & Recipes