Due to severe food allergies (wheat, soy, eggs, dairy, tomato, avacado, peanuts, etc) I have a very limited diet. I do vegan wherever I can, but due to limitations have the littlest bit of fish when I feel the need for protein, mosty twice a year. I consume fresh, raw milk from a pampered cow. I am trying to balance my 12 year olds vegan needs, with my needs for protein from sources other than those typically used by vegans. We are very pro active for animal rights, and consume only products we know are willingly given up by animals, and we thank them for it. Being allergic to most grains, many vegetables, and all wheat items. such as bread, crackers, cookies, cakes, etc., What can you recommend that my daughter and I can enjoy together-cooking three meals a day for her, and three seperate meals for me is tiring, and not cost effective. I have been slammed on here several times for saying I am a veggie, and then saying I eat fish....I need balance and advice
2007-03-10
12:40:56
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5 answers
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asked by
beebs
6
in
Food & Drink
➔ Vegetarian & Vegan