Food & Drink - 21 February 2007

I have eggs, flour, butter salt,baking powder and baking soda that can be used. Is there anybody out there that has a recipie that uses these ingredients.

2007-02-21 08:08:51 · 3 answers · asked by LadyofLuxury 2 in Cooking & Recipes

We're having a big birthday bash for my DH and one of his friends this Saturday night. We are preparing a grocery list to shop early Sat morning. We plan to have one big pot of Chili with Fritos, cheese, and other fixin's, but I'm not sure what to put in the Chili!! What's a great recipie that has worked for you, requires little preperation, and can bee cooked in a large pot (like a turkey fryer) on a propane burner?

2007-02-21 08:07:23 · 6 answers · asked by Lela S 2 in Cooking & Recipes

Why is that? Sometimes when I'm depressed, nothing could make me more happier than a pig in the mire to have a chocolate bar or ice cream.

2007-02-21 08:07:11 · 9 answers · asked by AmandaHugNKiss 4 in Other - Food & Drink

It's going to be a movie night gift basket for my boyfriend, it's for our 2 year annversy, and I cant buy him stuff , like video games or high price things like that , so instend I'm going to make a basket , any ideas.

2007-02-21 08:03:33 · 16 answers · asked by kitty 6 in Entertaining

Can anyone give me a suggestion on what to serve with Swedish Meatballs and Pasta? Wine? Side dish?

2007-02-21 08:03:07 · 6 answers · asked by Paul S 3 in Ethnic Cuisine

hi all i want to learn to make ramen but im not sure how eg: what sort of meat to use? and that sort of thing so anytips would be nice

Thanks!!

2007-02-21 08:02:55 · 7 answers · asked by loocifer - lord of the u-bend 1 in Cooking & Recipes

I took the bag of shrimp out of the freezer at 12 noon today. I would of done it earlier but I slept in. However, I need the shrimp fully thawed by 5. What can I do to make them defrost faster without leaving them in the fridge? I don't know where the heck my colander went, so I can't leave 'em under cold water in it. Can I take a deep shallow dish and have run under cold water in that? Any ideas?

2007-02-21 08:02:50 · 12 answers · asked by Soldier'sWife 3 in Cooking & Recipes

I'm considering the weekend Mixology course. I would like to learn how to make mixed drinks for fun, and to add a little flair to my private parties. The cost for this program is $395. Recommendations?

2007-02-21 08:02:15 · 5 answers · asked by melymar 1 in Beer, Wine & Spirits

I would like 2 bake a easy dessert with my dinner 2nite for my family; any ideas. Thanks.

2007-02-21 07:57:37 · 7 answers · asked by ice24queen2004 2 in Cooking & Recipes

2007-02-21 07:55:42 · 9 answers · asked by AVINASH K 1 in Beer, Wine & Spirits

2007-02-21 07:54:46 · 30 answers · asked by Pink Freud 1 in Entertaining

2007-02-21 07:54:07 · 14 answers · asked by ice24queen2004 2 in Other - Food & Drink

2007-02-21 07:53:55 · 7 answers · asked by Pink Freud 1 in Other - Food & Drink

2007-02-21 07:47:02 · 11 answers · asked by welsh lizard 2 in Non-Alcoholic Drinks

2007-02-21 07:46:29 · 3 answers · asked by sleepy 1 in Cooking & Recipes

What are the details behind Wis chz being so much better? Is it the process? The method of making it? The ingredients? The quality of workers in the factory?

Happier cows?

All of the above?

Best explanation of each point with sources gets the ten points.

2007-02-21 07:46:23 · 6 answers · asked by elchistoso69 5 in Other - Food & Drink

2007-02-21 07:45:27 · 8 answers · asked by Mets Girl! 1 in Other - Food & Drink

2007-02-21 07:44:10 · 3 answers · asked by MARGARET M 1 in Cooking & Recipes

I can pass gas repeatedly for three days by eating one piece. My friend says it is too bad it cant be used in the tank of the car

2007-02-21 07:44:00 · 9 answers · asked by chaluppa 3 in Other - Food & Drink

I am trying to eat lean and high protien without a lot of carbs. This i have a freezer full of chicken breasts but the same way of cooking them is getting old.

2007-02-21 07:43:13 · 8 answers · asked by GunShow 1 in Cooking & Recipes

Has anyone given up anything for lent? I have givin up chocolate and fizzy drinks

2007-02-21 07:40:55 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

I don't smoke any other time but when I drink I just gotta have a smoke. What say you?

2007-02-21 07:40:23 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

Should I ask Forrest Gump ?

2007-02-21 07:40:05 · 5 answers · asked by Pink Freud 1 in Other - Food & Drink

for Sea Foam Candy. I remember my mom used to make it many years ago, but she has since lost the recipe.

When it's finished, it crumbles in your mouth like powered sugar. If anyone could provide me with one that works), i'd really appreciate the help! I have tried several off the internet to no avail. Cheers!

2007-02-21 07:38:43 · 6 answers · asked by krodgibami 5 in Cooking & Recipes

2007-02-21 07:34:37 · 2 answers · asked by cj 4 in Ethnic Cuisine

2007-02-21 07:33:22 · 4 answers · asked by Miss Luv 1 in Non-Alcoholic Drinks

2007-02-21 07:33:07 · 6 answers · asked by dboy_kp 1 in Beer, Wine & Spirits

This coucous has onions, chicken, curry powder, carrots, some other spices. What would be good to serve with this... something along the same origin...

2007-02-21 07:31:40 · 5 answers · asked by MorningStar 2 in Ethnic Cuisine

2007-02-21 07:29:48 · 4 answers · asked by haze 1 in Cooking & Recipes

What kind of food is tasty that I could put vinegar on without messingup the taste???

2007-02-21 07:27:41 · 11 answers · asked by Anonymous in Cooking & Recipes