Food & Drink - 21 February 2007

know any recipes put them here i would like to know

2007-02-21 10:34:31 · 11 answers · asked by Anonymous in Cooking & Recipes

For instance I want to calculate the calories (perferably all the nutrition info) per serving (1/2 cup) for this spahgetti sauce recepie:
1.25 lb ground turkey
1 small onion
1/2 lbs sliced mushrooms
1 cup red wine (merlot)
2 cloves minced garlic
2 28oz cans Hunt's organic petite diced tomatoes
1 tbsp sugar
1 tsp rosemary
1/4 tsp pepper
1/4 tsp cayenne pepper
1 tsp oregano

2007-02-21 10:31:24 · 1 answers · asked by Alisa 3 in Cooking & Recipes

2007-02-21 10:29:30 · 15 answers · asked by Anonymous in Other - Food & Drink

2007-02-21 10:28:53 · 6 answers · asked by majic44 2 in Cooking & Recipes

If i have no tree's in my garden why the flippin hell am i always pickin up leave's???

2007-02-21 10:27:31 · 32 answers · asked by Anonymous in Ethnic Cuisine

well I heard you can just put some chicken in a baking dish and pour some cream of mushroom soup ontop.....do you know the actual recipe????? help thanks!

2007-02-21 10:26:41 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-02-21 10:25:45 · 10 answers · asked by kosmoistheman 4 in Cooking & Recipes

Does anyone no the proper mixture for this body cleasing fast?and what colour cayeene? Thanks for your help.

2007-02-21 10:23:00 · 1 answers · asked by johny1punch 3 in Other - Food & Drink

i cant but let me know...i am curious

2007-02-21 10:21:52 · 31 answers · asked by Audrey♥ 2 in Non-Alcoholic Drinks

2007-02-21 10:20:30 · 22 answers · asked by Jack Joffre 1 in Ethnic Cuisine

2007-02-21 10:19:50 · 4 answers · asked by Binky 2 in Cooking & Recipes

I see sour cream in the refrigerated section of food stores but couldn't find any fresh milk cream ... where can i get it?

2007-02-21 10:19:09 · 7 answers · asked by sara 1 in Cooking & Recipes

I have craving for this dish but I want to spice it up a bit.

2007-02-21 10:17:43 · 11 answers · asked by Anonymous in Cooking & Recipes

Doesn't really have to be mixed....could be straight or just beer

2007-02-21 10:16:38 · 38 answers · asked by TNL 4 in Beer, Wine & Spirits

2007-02-21 10:16:26 · 3 answers · asked by amouli 1 in Non-Alcoholic Drinks

2007-02-21 10:15:45 · 8 answers · asked by jjburrou 1 in Cooking & Recipes

Here's the deal i have to cook tonite and all I have is a head of cabbage and some ground turkey CAN SOME GIVE ME A MEAL OR RECIPE FOR THE FOLLOWING ASAP?

2007-02-21 10:15:09 · 7 answers · asked by Miss Young 2 in Cooking & Recipes

Hi, sometimes I drink a shot or two of 40% right before going to bed, to get me into a sleepy mood.

I find a shot of 40% can make it a lot easier to sleep some days, even in small doses. The main problem is, i hate the taste of the stuff. You might suggest that i try a softer drink with less alcohol %, but im not interested in that. With lower % you need to drink fair amount of it to get desirable the effect (prolonged drinking of beer I find unpleasant, because of the constant bad taste), and the effects come on slower. i much prefer to drink two shots and be done with it: drinking 40% lets me drink for as short a time as possible with effects that hit almost immediately.

So, my question is: what's the 40% drink that will taste best to someone who doesn't like the taste of alcohol? I'm not expecting it to taste completely non-offensive tasting , just something that will be less offensive on my throat and tastebuds than the greek Ouzo and Jack Daniels i've been drinking :p

2007-02-21 10:12:42 · 5 answers · asked by jay b 1 in Beer, Wine & Spirits

2007-02-21 10:12:37 · 10 answers · asked by Y Y 1 in Beer, Wine & Spirits

Lutein is a mineral that is good for your eyes, but i have heard that it is made from fish is that true? or is it vegan?

2007-02-21 10:12:34 · 3 answers · asked by Anonymous in Vegetarian & Vegan

area-----Costco used to sell it but doesn't anymore....It is made by a company called Charoen Pokphand Foods out of Thailand- I have been on their website, googled everything I can think of but can't find a store locator etc...It is the best soup ever....Does anyone know of anyone else that carries these products or a website etc...Thanks

2007-02-21 10:10:21 · 2 answers · asked by befuddled 2 in Other - Food & Drink

2007-02-21 10:09:41 · 1 answers · asked by ~~~zoe~~~ 1 in Other - Food & Drink

I am going to a Pampered Chef party...I plan to spend $40-$50.

What is something that you have from Pampered Chef that you are glad you bought?

Any tips or comments are welcome.

Thanks!

2007-02-21 10:06:25 · 10 answers · asked by Jacob's Mommy (Plus One) 6 in Cooking & Recipes

Should I refrigearate soy sauce after opening the bottle? I have heard arguments for both sides.

2007-02-21 10:06:05 · 15 answers · asked by KJ480 3 in Ethnic Cuisine

2007-02-21 10:05:52 · 12 answers · asked by Cold Texan 2 in Cooking & Recipes

For lent, I am giving up junk food. I know that may sound crazy, but it's worth a try. SO, please name all the junk food you can name so i can avoid eating them! The person with the most food gets 10 coins! PLease number your foods! Also, I would like to know what you are givng up for lent....if you are catholic.

2007-02-21 10:05:46 · 17 answers · asked by Joanne M 2 in Other - Food & Drink

I am debating between:

Top Quality Porter House, Top Loin Strip (Boneless) or a Filet Mignon.

Getting all fired up just thinking of the smell on the grill tonight.

2007-02-21 10:02:49 · 14 answers · asked by Anonymous in Cooking & Recipes

i am having a party on friday and i am inviting about 20 people so we are not going n*e where so we would dance to the music and stuff and i need ideas of what to do at myseld besides that... so help would be appreciated

2007-02-21 09:57:36 · 9 answers · asked by Anonymous in Entertaining

HELP!

2007-02-21 09:57:12 · 22 answers · asked by Anonymous in Cooking & Recipes

i'm sick of spending so much $ on non-gluten products. I want to start cooking myself. I'm looking for recipes using different flours rather than white/wheat flour! any recipes would be great!

2007-02-21 09:55:55 · 10 answers · asked by Dee 1 in Cooking & Recipes