Food & Drink - 21 February 2007

what is you favorite food?
(ex. chinese, italian, mexican,.... etc.)

2007-02-21 06:47:14 · 20 answers · asked by GoDd3ssL3gs 2 in Entertaining

Just moved into a new neighborhood and I invited all my neighbors on my street to get to know them. I am planning to do some finger foods kind of like a high tea or a kaffeeklatsch....
What food should i serve? What would you like to munch on if you were my neighbor?

2007-02-21 06:46:53 · 6 answers · asked by Anonymous in Entertaining

My neighbors are forcing their children to eat a vegan diet and I am concerned for their health. I read about a baby who died on the vegan diet. Here is the link to this horrific story. http://www.guardian.co.uk/usa/story/0,12271,1598099,00.html

2007-02-21 06:45:02 · 57 answers · asked by Anonymous in Vegetarian & Vegan

2007-02-21 06:43:56 · 8 answers · asked by nicholas o 1 in Cooking & Recipes

2007-02-21 06:43:36 · 12 answers · asked by jgnp88 1 in Beer, Wine & Spirits

I can obviously just eat salad or make a simple sandwich...but I want to go the distance on this one.

2007-02-21 06:39:03 · 14 answers · asked by disoneguy300 3 in Cooking & Recipes

2007-02-21 06:37:21 · 5 answers · asked by AceJack72 5 in Vegetarian & Vegan

my fiance wants it for his birthday!

2007-02-21 06:36:57 · 12 answers · asked by kristinjoshy 1 in Beer, Wine & Spirits

I know it depends on your weight and other factors..but is there a blood alcohol level thats a standard for most people..I know somewhere around .400 is death..

2007-02-21 06:36:15 · 13 answers · asked by HeckofaDude 2 in Beer, Wine & Spirits

I've just finished making my 3rd batch of the week and still can't get the gorgeous melt in the mouth brownie that I've only ever had in the states!!! Please help....i'm trying to get a really moist chewy centre...many thanks in advance to all willing to share treasured recipes!

2007-02-21 06:31:09 · 5 answers · asked by poppy 1 in Cooking & Recipes

how do you open them with the knife, lke where do i cut?
do i cut the muscle in the back at the hinge? or do i go from the front?

2007-02-21 06:30:47 · 2 answers · asked by genius 2 in Other - Food & Drink

2007-02-21 06:30:44 · 5 answers · asked by jcgov47 1 in Cooking & Recipes

have tasted these really yummy truffle but I just dont know what the name (brand) of it and the one who gave it to me she don't know either...

2007-02-21 06:29:55 · 7 answers · asked by CuriousWoman 2 in Other - Food & Drink

rite, more homwork ...
so ..... how long shuld ya leev it in the tea 4?
im not 2 sure on this 1 ...

2007-02-21 06:29:05 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

one day i was cooking rice and my daughter likes it when i put in apple juice or orange juice she was just about to open a can of a&w root beer and then she asked me what rice would taste like with a&w.....well it taste pretty good instead of two cups of water i put in one can of A&W ROOT BEER and its was very very good.my daugther is 8 try it honest its gotta different taste to it

2007-02-21 06:28:56 · 5 answers · asked by Anonymous in Cooking & Recipes

I was thinking of makeing a food gift basket for my boyfriend, cause it's a gift for our 2 year annnvery, and I have no money , so I was thinking of makeing something to put in the basket , is there any non melt good sweets I could put in there, or home made snacks.

2007-02-21 06:27:25 · 3 answers · asked by kitty 6 in Cooking & Recipes

Which is good to drink....?
It is essential for everyone to drink adequate water everyday to keep ourselves well hydrated. But could anyone suggest and possibly rationalize what should be the temperature of water which is favourable to the body and why. Thanx.

2007-02-21 06:23:18 · 13 answers · asked by BF 1 in Non-Alcoholic Drinks

2007-02-21 06:21:57 · 3 answers · asked by orzoff 4 in Ethnic Cuisine

I am married to a Argentian and I have only found a couple recipes online. I know there is some soup that has lentils in it that he loves.

2007-02-21 06:21:09 · 2 answers · asked by mommyoftwo 2 in Ethnic Cuisine

Its late, your hungry. You want a snack. What is it going to be?

2007-02-21 06:19:06 · 20 answers · asked by GL 2 in Other - Food & Drink

How much yeast should i put???

2007-02-21 06:17:37 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-02-21 06:12:48 · 14 answers · asked by Anonymous in Other - Food & Drink

Liike salt and pepper pepper

2007-02-21 06:11:39 · 6 answers · asked by brak_the_hun 3 in Vegetarian & Vegan

2007-02-21 06:11:14 · 4 answers · asked by sexyshortie91 2 in Other - Food & Drink

2007-02-21 06:10:49 · 10 answers · asked by Anonymous in Entertaining

I don't want to use alcohol (brandy). Would it be okay to substitute mint extract to make a 'grasshopper tiramisu' or would thee mint conflict with the mascarpone cheese. Or maybe you have some ideas for a different substitute. Thanks.

2007-02-21 06:09:36 · 4 answers · asked by Anonymous in Cooking & Recipes

Mine is sunday dinner. I like beef, yorkshire puds, horseradish, roasties and sprouts,cauli, carrots and loads of gravy. After I like cherry pie and ice cream. and yes I am about a stone overweight! No surprise there then eh?

2007-02-21 06:06:07 · 23 answers · asked by babyshambles 5 in Other - Food & Drink

me, i have this thing that i love drinking cow milk, and eating it with my cereal, but the thing is when i see it, its cow milk from an animal that already got slaughtered probably, its from AN animal that you never seen your whole life and your drinking it, it came from them!...

kind of weird, but still healthy.

2007-02-21 06:01:09 · 7 answers · asked by ThanatoS 1 in Non-Alcoholic Drinks

I enjoy cooking and difficult recipe is fine. I just make the same things all the time. I wanted to make something with chicken for dinner, but I don't want the same old thing.

2007-02-21 05:55:16 · 11 answers · asked by Anonymous in Cooking & Recipes

I have not gone grocery shopping in a while and I am tryin to make some sort of shrimp with pasta and savory sauce dish. However, I am limited to the following ingredients:

Shrimp
Frozen spinash (chopped)
Butter
Oil & Herbs basting
Eggs
Shredded mozzarella
Mayonnaise
Cream cheese
Parmesean
White wine
Mustard
Breadcrumbs
Pan searing flour
Bacon bits
Salt & pepper
Garlic cloves & garlic powder
Olive oil
Pasta (Ziti)
Cream corn
Pasta Sauce (Prego, the red meat sauce)


.... If anyone can think of a recipe including these ingredients only, I'd greatly appreciate. I'm low on money, so I can't really go out and get a few more things. I have no choice but to use these ingredients only! I am trying to whip up something really yummy for my cousin and I. Please don't forget to include a recipe for some kind of savory thick sauce to go over the shrimp and pasta. Thanks a lot.

2007-02-21 05:55:12 · 6 answers · asked by Soldier'sWife 3 in Cooking & Recipes