Food & Drink - 31 January 2007

If you were a founder-owner of a small craft brewery in Chicago, what would you do to counter the move of large companies, like Coors and Anheuser-Bush, into the craft beer market?

2007-01-31 06:36:29 · 3 answers · asked by Corrina Marie 2 in Beer, Wine & Spirits

I know what ingredients I want in it.. just cheese, onions, and tomatos..

The question is.. what are the directions for cooking them? How do they taste the best?

Crunchy is okay, but I prefer soft.

2007-01-31 06:36:25 · 13 answers · asked by krista 1 in Cooking & Recipes

2007-01-31 06:34:28 · 12 answers · asked by theskyisthelimit02 3 in Other - Food & Drink

Help! I live in Indiana, and there is no good Chicago-Style Deep Dish Pizza. I don't have enough time to order from Lou-To-Go, and really don't have $40 to spend for one pie. Super Bowl is on Sunday, and I will be surrounded by Colts fans. Situation is dire...

I'm going to have to make a pizza from scratch. Who has a recipe for real deep dish? I have a pan - just don't have a recipe.

Thanks, and Go Bears!

2007-01-31 06:33:43 · 4 answers · asked by Patti C 6 in Cooking & Recipes

And if so, why?

2007-01-31 06:31:56 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

what does E&J stand for the brandy

2007-01-31 06:31:34 · 5 answers · asked by dl_can 1 in Beer, Wine & Spirits

Im baking brownies and the recipe calls for 1/2 cup of cake flour and i was wondering if i can use all purpose and then add some baking powder?? i dont really want to buy an entire bag of special flour when im most likely not going to use it.

2007-01-31 06:31:16 · 8 answers · asked by exasperated_screams 2 in Cooking & Recipes

2007-01-31 06:28:35 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-31 06:27:36 · 6 answers · asked by CAROL 1 in Cooking & Recipes

2007-01-31 06:26:31 · 11 answers · asked by sadia k 1 in Cooking & Recipes

2007-01-31 06:25:17 · 4 answers · asked by Frannie 2 in Non-Alcoholic Drinks

Hi!

Personally I like milk and cream.. I think that they are perfectly acceptable food and I do not like using something that does not
even taste like anything like food... It is too
unnatural. I prefer something wholesome.

What do you think?

2007-01-31 06:24:43 · 18 answers · asked by Anonymous in Other - Food & Drink

Do I really need to "sautee" the onion prior to putting it in Chicken soup or can I just cut it up and throw it in with all of the other ingredients?........... I feel lazy and don't want to take the time if it isn't going to make that much of a difference.

2007-01-31 06:23:38 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-01-31 06:21:54 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I don't have any problem with black coffee, but I was wondering if anyone had any good 'recipes' to add a little flavor .... For example, spices, hazelnut, etc. I add a little milk to my coffee, no sugar. Nothing big, something I could find around my kitchen to add to the brewed coffee. Any ideas?

2007-01-31 06:17:09 · 23 answers · asked by Maybur 3 in Non-Alcoholic Drinks

Which one do you prefer and why?

2007-01-31 06:16:57 · 6 answers · asked by chocolatecupcake 4 in Other - Food & Drink

We are having a Lenten Series at our church, and afterwards having potluck. We would like to come up with different "themes" for them, so they aren't all the same. I am having a hard time with them, the only one I can think of is "around the world" and that seems to be used a lot. Any ideas?

2007-01-31 06:16:45 · 7 answers · asked by ahdofadsfadkf 1 in Entertaining

I'm not hurt, but really angry. I called the sandwich shop I got it from and the manager basically said "Are you Ok? Well, you can come back and get a free sandwich." What recourse should I take?

2007-01-31 06:16:11 · 9 answers · asked by Detroit Rob 2 in Other - Food & Drink

2007-01-31 06:15:40 · 4 answers · asked by theskyisthelimit02 3 in Vegetarian & Vegan

2007-01-31 06:15:19 · 9 answers · asked by CherryGirl 1 in Cooking & Recipes

2007-01-31 06:14:55 · 3 answers · asked by Anonymous in Other - Food & Drink

I made the cake yesterday, but I ditched the box.
I know it's 290 calories per serving, but what is the serving size?
Not in ounces or grams, please. I need to know what fraction of the cake is one serving.

2007-01-31 06:11:54 · 13 answers · asked by Victoria 6 in Other - Food & Drink

i put the eggs in the water it wasnt really cold first and some of them cracked. will they still boil corectly? thanks

2007-01-31 06:11:51 · 23 answers · asked by Anonymous in Other - Food & Drink

Please, include your recipes. :-)

2007-01-31 06:08:51 · 4 answers · asked by soar 3 in Cooking & Recipes

2007-01-31 06:07:09 · 3 answers · asked by Vic 1 in Cooking & Recipes

yes, no, and why or why not?

2007-01-31 06:00:58 · 10 answers · asked by Anonymous in Vegetarian & Vegan

2007-01-31 06:00:26 · 34 answers · asked by Anonymous in Beer, Wine & Spirits

is it possible that what the cows are fed affect how their meat tastes?

2007-01-31 05:59:52 · 15 answers · asked by Anonymous in Other - Food & Drink

2007-01-31 05:56:35 · 8 answers · asked by sadia k 1 in Cooking & Recipes

im thinking of making a special brownies for my girlfriend, does anyone have any great idea? cos she really loves chocolate brownies. thanks

2007-01-31 05:54:56 · 22 answers · asked by Made 2 in Cooking & Recipes