i can't seem to reach an agreement between whether it raises or lowers the boiling point of the water. if it raises the boiling point, it would take longer for it to boil, but would cook the pasta faster right? but i thought it lowered the boiling point so that it would take longer for the pasta to cook so that there's enough time for the water to seep in to the pasta. i'd like some answers from some good italian cooks too.
2007-01-31
20:00:47
·
17 answers
·
asked by
JizZ E. Jizzy
2
in
Cooking & Recipes