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Food & Drink - 31 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2007-01-31 21:30:58 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-31 21:26:00 · 4 answers · asked by dean w 1 in Cooking & Recipes

Why do we call dried grapes raisens and not just dried grapes like what they are!!!???

2007-01-31 21:17:38 · 11 answers · asked by ♥Lexi♥ 3 in Other - Food & Drink

I read this as one of the food items in a supposedly Italian Pizza joint. Few of the items offered in the menu are Roast Beef Cal Zone... Roast Chicken Cal zone....moked turkey cal zone..and so on. How do they differ from a Pizza? What ingredients go into it?

2007-01-31 21:09:12 · 10 answers · asked by lucky T 1 in Cooking & Recipes

i am no snob but i think it is awful!

2007-01-31 21:04:57 · 8 answers · asked by Anonymous in Other - Food & Drink

Prawns are particularly fiddly to peel, yet the bags of shelled prawns that you buy in the supermarkets, have no shell or innards left on them. It has always mystified me !

2007-01-31 20:57:44 · 8 answers · asked by Neil W 1 in Other - Food & Drink

2007-01-31 20:41:19 · 24 answers · asked by Yudhi 1 in Ethnic Cuisine

or special fried rice,every time ive tried to make this it always turns soggy,how do the chinese takeaways get it so yummy?

2007-01-31 20:41:16 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-01-31 20:35:08 · 21 answers · asked by Anonymous in Cooking & Recipes

As in Champagne Krug.

2007-01-31 20:15:17 · 5 answers · asked by Elly M 3 in Beer, Wine & Spirits

This was what the recipe said. Should I decrease the temp. and increase the time or increase the temp and decrease the time.

2007-01-31 20:14:26 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-01-31 20:09:42 · 4 answers · asked by adamscottlucy 2 in Other - Food & Drink

i can't seem to reach an agreement between whether it raises or lowers the boiling point of the water. if it raises the boiling point, it would take longer for it to boil, but would cook the pasta faster right? but i thought it lowered the boiling point so that it would take longer for the pasta to cook so that there's enough time for the water to seep in to the pasta. i'd like some answers from some good italian cooks too.

2007-01-31 20:00:47 · 17 answers · asked by JizZ E. Jizzy 2 in Cooking & Recipes

I once had some of the homemade stuff and it was enjoyable, especially when I stood up.

2007-01-31 19:55:59 · 3 answers · asked by liberty11235 6 in Beer, Wine & Spirits

2007-01-31 19:55:14 · 17 answers · asked by Richo Fev 5 in Other - Food & Drink

The ceramic pot itself is not cracked.

2007-01-31 19:52:14 · 3 answers · asked by Nelly 1 in Cooking & Recipes

I heard camels but I cant find out ?? Someone out there has to know !!

2007-01-31 19:50:18 · 3 answers · asked by Beach 1 in Beer, Wine & Spirits

It's a well known fact that fish is one of the most healthist things for you unless your alergic to it... Why on earth would any one think that eating Cod on a regular basis is a poor eating habbit?

2007-01-31 19:48:30 · 6 answers · asked by screbel 2 in Other - Food & Drink

2007-01-31 19:47:28 · 6 answers · asked by liberty11235 6 in Other - Food & Drink

2007-01-31 19:45:17 · 6 answers · asked by kanchan chuahan 1 in Other - Food & Drink

2007-01-31 19:36:58 · 2 answers · asked by Luke 1 in Cooking & Recipes

I've got some friends from Canada coming for a BBQ this Friday and I am cooking Rib fillet steaks. I want to know what to look for when choosing some nice pieces.

2007-01-31 19:32:08 · 9 answers · asked by cedwa38 2 in Cooking & Recipes

this is we are using in our kitchen

2007-01-31 19:24:54 · 3 answers · asked by vijay g 1 in Cooking & Recipes

Sooooo...What'cha guys eatin' on Superbowl Sunday?

2007-01-31 19:21:34 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-01-31 19:09:19 · 8 answers · asked by eddie 1 in Other - Food & Drink

I'm hoping to retain the alcoholic properties. Thanks.

2007-01-31 19:07:58 · 8 answers · asked by ScienceGal90 1 in Beer, Wine & Spirits

Mine would be LongIsland and Magarita.

2007-01-31 19:04:26 · 10 answers · asked by love_rescue 2 in Beer, Wine & Spirits

2007-01-31 19:04:05 · 14 answers · asked by iris 2 in Cooking & Recipes

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