Food & Drink - 15 December 2006

2006-12-15 13:07:26 · 14 answers · asked by BreeBabee 4 in Other - Food & Drink

1 bag on sweet hersey morsels,1 bag of semi sweet butter or other brand/1 cup of sweet milk/1/2 cup of chopped nuts/and your favorite fruit chopped/ In one large pot add everything,except nuts.Cook on meduim heat,stir til milted,take a cake pan,spead mix in pan,sprinkle nuts over it,put in freg.for 30 minutes,til firm, then eat.

2006-12-15 13:04:59 · 6 answers · asked by Anonymous in Cooking & Recipes

i'm looking for instructional cooking sites with pictures, descriptions, quantities of ingredients, etc. do you use these kinds of sites to make dishes? i'm looking for a good site i can reference.

thank you answer hamsters!!!!

2006-12-15 13:04:55 · 9 answers · asked by iloveanswers! 2 in Cooking & Recipes

2006-12-15 13:02:08 · 5 answers · asked by molloy 3 in Cooking & Recipes

2006-12-15 13:01:35 · 12 answers · asked by chiquita d 2 in Other - Food & Drink

??????????????????????????????????

2006-12-15 12:59:44 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

I'm travelling tomorrow, so I've picked the ripest lemons off of my tree, and I have no idea what to do with them. I don't like lemon custardy stuff, bars, or merengue pies, and these are meyer lemons, so I don't think I should really use them for chicken or something else of the sort. Any suggestions?

2006-12-15 12:58:39 · 12 answers · asked by Anonymous in Cooking & Recipes

Candy??????
I am going to get my neice a bit of candy for christmas, but I would like it to be healthy. Any suggestions of candy that is low in BOTH saturated fat and sugars???

2006-12-15 12:54:02 · 7 answers · asked by jj 1 in Other - Food & Drink

It was on the market back in the mid to late eighties or early nineties.

2006-12-15 12:49:10 · 3 answers · asked by july66lover 1 in Beer, Wine & Spirits

Whats the best dressing to give to a kid who refuses to eat salad

2006-12-15 12:48:46 · 8 answers · asked by Anonymous in Cooking & Recipes

I would like to cook a meal at my work for our holday party, but all I have to cook with is a convection oven. My recipe calls for 400 degrees for 20 minutes in a conventional oven. If I did that in the convection, it would come out black!

2006-12-15 12:47:41 · 2 answers · asked by rawk_chawk 2 in Cooking & Recipes

2006-12-15 12:45:36 · 9 answers · asked by ahhihello 2 in Cooking & Recipes

2006-12-15 12:42:42 · 6 answers · asked by Carolyn D 1 in Cooking & Recipes

To which category does the tomato belongs to??

2006-12-15 12:41:10 · 18 answers · asked by Anonymous in Vegetarian & Vegan

my best friend wants me to plan something for her birthday, but i cant think of anything to do. any suggestions?

2006-12-15 12:36:06 · 5 answers · asked by Anonymous in Entertaining

2006-12-15 12:33:29 · 5 answers · asked by natika c 1 in Vegetarian & Vegan

OK, I want to make a big holiday meal but would like to know the best approach at tackling this...

Here's the 'hot' items I have planned so far - Appetizers: Spinach Stuffed Mushrooms, Hot Broccoli Cheese Dip, Deviled Eggs. Main Course: Turky, Ham, Green Bean Casserole, Cranberry Pear Chutney, Mashed Potatoes and Gravy, Candied Sweet Potatoes, and Cresents. Desserts: Cranberry Apple Raisin Crisps, Pumpkin Pie and Peach Cobbler.

The stuff that I have planned that I know we can eat cold, I've left out. I really would like to know what stuff is all right to leave out overnight (if any) and still be good, and what I'd want to really save for last to cook. I'd like to pace myself with all the cooking and not being doing a TON of things at once. Any info or advice would be greatly appreciated. Thanks in advance.

2006-12-15 12:32:34 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-12-15 12:32:24 · 6 answers · asked by Anonymous in Ethnic Cuisine

2006-12-15 12:31:42 · 8 answers · asked by Anonymous in Ethnic Cuisine

I am having a chrismas sleepover for my 13 year old daughter. i need any suggestions for snacks. we already have a fondu pot and are doing chocolate with fruit what else?

2006-12-15 12:30:11 · 14 answers · asked by fluffy_boy1823 1 in Entertaining

I ate them while I was in the Pennsylvania Dutch region, but on TV I saw them presented as a Boston/New England dessert.

2006-12-15 12:30:05 · 3 answers · asked by wanderlust 1 in Cooking & Recipes

2006-12-15 12:25:38 · 10 answers · asked by boydshit79 2 in Non-Alcoholic Drinks

.....just wondered as i'm just in from the pub and its the only thing in the fridge........

2006-12-15 12:25:24 · 15 answers · asked by keriandjelly 3 in Other - Food & Drink

I'm hosting a small holiday cookie baking party. It'll be in the morning and there will be no children attending. What do I need to prepare in advance? What supplies should I have on hand?

2006-12-15 12:24:10 · 7 answers · asked by Jean Talon 5 in Entertaining

I got chocolate peanut butter sauce as a christmas gift from a friend but im not sure what to put it on or use it for...
What do you think?

2006-12-15 12:23:57 · 8 answers · asked by jasminem4man 2 in Cooking & Recipes

what are they good for? and what exactly do they do for us?

2006-12-15 12:23:01 · 5 answers · asked by vickyd 1 in Other - Food & Drink

2006-12-15 12:22:07 · 14 answers · asked by ahhihello 2 in Cooking & Recipes

Ya know, puttin' out fires and savin' lil' kitties and stuff.

2006-12-15 12:20:40 · 3 answers · asked by Anonymous in Other - Food & Drink

I am having a New Year's Eve Party and know my Italian customs and recipes but not my Belgian customs and recipes. Thanks

2006-12-15 12:20:16 · 2 answers · asked by great2bitalian 2 in Entertaining

I need help! I don't know what to make can someone help me?

2006-12-15 12:20:01 · 19 answers · asked by traci s 4 in Entertaining