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Food & Drink - 6 December 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I am sick of cooking the same stuff all the time & would appreciate any yummy recipes from anyone!!!

Thanks in advance....

Kirsty :O)

2006-12-06 13:26:27 · 12 answers · asked by kirstymarie21 2 in Cooking & Recipes

icing with egg whites, (i forgot the rest of the recipe)

2006-12-06 13:25:59 · 10 answers · asked by punk_grl12125 1 in Cooking & Recipes

Mine are pad thai, tofu dogs, vegitarian tofu stir fry, tofu-soy bean-and cucumber salad, and tofu lo mein!

2006-12-06 13:19:26 · 14 answers · asked by mighty_bull_straw 2 in Vegetarian & Vegan

We are going to a holiday party where we have to provide our own drinks. I was thinking of making a type of punch or jungle juice to bring in a large cooler. Any recipes (within reason) will be considered. Alcoholic only please! Thanks.

2006-12-06 13:11:13 · 7 answers · asked by wendy h 3 in Beer, Wine & Spirits

I use to make pepper salad using Progresso Pepper Salad in the tall jars. I have looked in alot of stores and can't find it anymore. It has green and red hot peppers. The peppers measure about 2-3 inches long. They are in olive oil with some seasoning ( maybe italian seasoning?). I add cubed sharp white cheddar cheese, black olives, pepperoni and let it marinate overnight with the pepper salad. If I could copy somewhat the ingredients in the jar of pepper salad would be great. Any help would be appreciated. Thanks.

2006-12-06 13:09:10 · 6 answers · asked by november_child54 1 in Cooking & Recipes

Every time I try to cook them this way, the middle is really red and the outside burns. What am I doing wrong? I don't want a raw burger.

2006-12-06 13:07:19 · 15 answers · asked by Anonymous in Cooking & Recipes

I want to make Crab Rangoon at home. Ususally I order this at the restaurant, and it's so delicious. But I want to add a little more crab than added at the restaurant..Can anyone help me with the recipe? Thank You!

2006-12-06 13:05:06 · 6 answers · asked by Anonymous in Ethnic Cuisine

6

I just found out that a lot of kids in my grade drink beer! I always knew that kids smoked and did drugs, but i never knew that they got drunk! I'm 14, in 9th grade and VERY confused!

2006-12-06 13:01:10 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

This burger was featured on The Boondocks. It's a Krispy Kreme donut as buns and a beef patty. Does anybody know the full ingredients or how to make this burger?

2006-12-06 12:57:49 · 9 answers · asked by seanski_2110 2 in Cooking & Recipes

i bought a jar of kimchi for the first time and would like to know how i should ferment it. i like it really fermented.

2006-12-06 12:51:29 · 6 answers · asked by durnt17 2 in Ethnic Cuisine

I have put them in the freezer till tomorror so that they travel well. (I have them stacked and I do not want icing everywhere.) Will the freezing ruin the cupcakes? Will it throw off the texture of the cake and icing?

2006-12-06 12:49:59 · 23 answers · asked by ? 6 in Cooking & Recipes

Do they? Little Debies or Hostess. (P.S. I am NOT a vegetarian)

2006-12-06 12:49:06 · 6 answers · asked by Anonymous in Vegetarian & Vegan

Im after a recipe for the best tasting chocolate fudge that is easy to make aswell if any one has a recipe to give me that would be great i have looked everywhere but to no avail.

2006-12-06 12:46:08 · 12 answers · asked by Anonymous in Cooking & Recipes

OK I know Thanksgiving is over but, Cranberry sauce! Is it just me or is the stuff out of the can that you slice waaay better than the stuff with the berries and sauce? Which do you like better?

2006-12-06 12:45:33 · 17 answers · asked by Anonymous in Cooking & Recipes

Personally, I believe that alcohol simply removes a person's inhibitions and drunkenness only brings out what was there already.

I was just wondering what you all thought about this.

2006-12-06 12:44:44 · 30 answers · asked by Simon 3 in Beer, Wine & Spirits

I often cook meals for one and would like to stop throwing away carrots and celery. Is there any way to freeze it for future use in cooking?

2006-12-06 12:42:19 · 10 answers · asked by GoddessofCoughSyrup 4 in Cooking & Recipes

it has to be in a bar form not in little bags

2006-12-06 12:42:09 · 30 answers · asked by Anonymous in Other - Food & Drink

i need to know for a recipe

2006-12-06 12:41:45 · 10 answers · asked by Duane G 3 in Cooking & Recipes

it will be directly after the church service. should i serve brunch or something heavier? any suggestions and or recipes

2006-12-06 12:41:11 · 7 answers · asked by bloomingflower 3 in Entertaining

Is there anywhere?

2006-12-06 12:37:01 · 22 answers · asked by JBrown 2 in Vegetarian & Vegan

2006-12-06 12:32:14 · 5 answers · asked by faststang71 2 in Beer, Wine & Spirits

i made this french dessert called Fougassette and i dont have the recipe anymore and i cant find it anywhere. help?

2006-12-06 12:32:02 · 5 answers · asked by Anonymous in Cooking & Recipes

I really don't like carrots but I need to start eating them. How do you "mask" the taste of carrots? like eating them with sugar, chocolate, caramel?

2006-12-06 12:27:44 · 29 answers · asked by Morv 2 in Other - Food & Drink

I hung the doe for three days then processed the dear but didnt debone it had it standerd processed ! Ive even soaked the meat in salt water over night and i still cant get rid of the wild taste

2006-12-06 12:25:10 · 8 answers · asked by Anonymous in Other - Food & Drink

will it come out, it is a cotton top?

2006-12-06 12:23:45 · 8 answers · asked by tricia l 2 in Beer, Wine & Spirits

I need some good cookie recipes for my Christmas party...Each year i make different kinds of cookies ..but this year i have run out of ideas...Please help! thX...

2006-12-06 12:23:32 · 10 answers · asked by βεℓℓα ツ 4 in Cooking & Recipes

The date on the jar says Jan 2008 but I did open it a few months ago. Should it still be ok? Im trying to eat it right now but im getting a little worried

2006-12-06 12:21:56 · 14 answers · asked by Bucfan 2 in Cooking & Recipes

2006-12-06 12:16:09 · 8 answers · asked by gamya 3 in Beer, Wine & Spirits

im 15 and i am turning 16 so there is a limit of things i can do i do have the whole truth or dare thing down as well as movies junk food and baking but i was wondering if anyone new about fun games to play with a lot of girls more activities basically i'll need and thanks for ur help

2006-12-06 12:16:06 · 20 answers · asked by sweetykbrm 1 in Entertaining

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