Food & Drink - 13 November 2006

Any recipes for baking or desserts? They are already sweetened,
and taste really good.

2006-11-13 15:52:05 · 22 answers · asked by mitchegen 3 in Cooking & Recipes

Provide a link or copied words (with parenthesees to give credit) that i could use for writing a response on Nutrition. Thanks!

2006-11-13 15:48:00 · 2 answers · asked by Brandon 3 in Other - Food & Drink

Thanks. I just want to know what you guys know.

2006-11-13 15:44:06 · 5 answers · asked by Brandon 3 in Other - Food & Drink

Ok I would love to cook a turkey this year that is not DRY, I would like to have a great new way to cook a turkey and it be really juicie.
Also , I would like to have a really good dessert recipe.

2006-11-13 15:43:14 · 9 answers · asked by Anonymous in Cooking & Recipes

I am on a diet and besides drinking one liter of water a day I also drink a diet soda here and there. Is this bad for my dieting or will it not affect me? Please help.

2006-11-13 15:34:43 · 8 answers · asked by Anonymous in Other - Food & Drink

Can beer be left out of the fridge once its been refridgerated?

2006-11-13 15:30:21 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-13 15:27:55 · 9 answers · asked by ~POISON~ 1 in Entertaining

2006-11-13 15:20:51 · 10 answers · asked by gypsy50309 6 in Other - Food & Drink

Is it becuase, stereotypically, pregnant women (i.e. stork brings the baby) eat a lot of pickles? Do storks like pickles? How did this happen??

2006-11-13 15:15:14 · 5 answers · asked by pinkprincess7788 1 in Other - Food & Drink

2006-11-13 15:15:14 · 13 answers · asked by eternallygrateful 4 in Entertaining

2006-11-13 15:09:14 · 8 answers · asked by Anonymous in Cooking & Recipes

i work in a restaurant, and i cook chicken, meatloaf, turkey and steak. if the meat is ready but hasnt been sold for an hour or so (it happens, but not often), it changes color to a very slight greenish tinge from its original golden brown. i suspect its oxidation of minerals in the meat, but copper is the only metal i know gets green when oxidized.

the meat is usually stored in a stainless steel container being kept hot until ready to serve, and theres nothing to contaminate it and its very unlikely bacteria is causing the color change. i'm wondering if anybody ever noticed this and what could be the cause. thanks

2006-11-13 15:06:15 · 3 answers · asked by unkerpaulie 3 in Other - Food & Drink

Alcoholic or non-alcoholic

2006-11-13 15:02:44 · 12 answers · asked by Jeronimo 4 in Other - Food & Drink

it is basically used in preparing pickle of mango and almost all types of pickles
it is called mustard powder in english

2006-11-13 14:58:15 · 3 answers · asked by ruchi 1 in Ethnic Cuisine

I'm having a Christmas open house party and need some good recipes for eats, drinks, and deserts?

2006-11-13 14:56:48 · 4 answers · asked by molbug 2 in Beer, Wine & Spirits

ANY TIPS?!?!

2006-11-13 14:55:56 · 17 answers · asked by Anonymous in Other - Food & Drink

With the Holidays coming up, I was wondering what the BEST tasting things that are out there that I could make?

You can post your recipe or a LINK to a recipe here. (or even post a LINK and your MODIFICATIONS to the recipe.)

I need recipes for ALL courses (Appetizers, Main Course, Sides, Desserts, and Beverages.)

[ARE YOU UP TO THE CHALLENGE?]

Even though I will personally select the recipes I like, I will leave the VOTE for the BEST recipe to the public. So make sure It's a GOOD one!

THANKS and GOOD LUCK!

2006-11-13 14:52:42 · 7 answers · asked by dustytymes 3 in Cooking & Recipes

2006-11-13 14:41:53 · 8 answers · asked by thegroovyguy 2 in Cooking & Recipes

I have chicken that I bought over a week ago and i was intending to bag and freeze, but now it smells like fish a little!!!!!!!!!

2006-11-13 14:40:15 · 14 answers · asked by Monique 1 in Cooking & Recipes

something i can prepare easily.
not indomie or fast food type.
Real food

2006-11-13 14:40:05 · 5 answers · asked by D *)sukky 3 in Ethnic Cuisine

I know obviously meat and spices, etc. But specifically what parts of the animal. I know there's some gross stuff in there but I'd like to know what.

2006-11-13 14:39:22 · 17 answers · asked by Emmy 6 in Other - Food & Drink

campaign in the '90's showing a foot fetishist licking a womans spikey boot?

2006-11-13 14:38:56 · 1 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-13 14:38:29 · 6 answers · asked by teepee 1 in Cooking & Recipes

I need some ideas for making treats to take to my son's school for his birthday. I want to do something more original than cupcakes. He's going to be 8 and he likes Sponge Bob and Harry Potter. They don't have to be incorporated into the treats but if that helps at all....any ideas or suggestions would be greatly appreciated. Thanks!

2006-11-13 14:35:09 · 16 answers · asked by AZmomm43 4 in Cooking & Recipes

one two thr....barf

how many shots can you handle in a hour without taking a bite of delicious toostie toilet water?

2006-11-13 14:22:58 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I love Rum Cake and made some coconut rum chocolate chips cookies YEARS ago. Does anyone have any suggestions?

2006-11-13 14:22:16 · 6 answers · asked by GO NAVY! 3 in Beer, Wine & Spirits

2006-11-13 14:20:51 · 19 answers · asked by Brandon 3 in Other - Food & Drink

I have a frined who is allgergic to flour and what can I sub in for flour, I heard a bunch of thing but are not to sure. Do these ingrediants measure the same? And if u have any recipes?

2006-11-13 14:20:46 · 14 answers · asked by me2 1 in Vegetarian & Vegan

2006-11-13 14:19:42 · 10 answers · asked by Brandon 3 in Other - Food & Drink

I've seen some recipes on-line, but I want something tried, true, and tasty!!!

2006-11-13 14:19:13 · 7 answers · asked by GO NAVY! 3 in Cooking & Recipes