Food & Drink - 10 October 2006

2006-10-10 06:44:32 · 10 answers · asked by J J 1 in Other - Food & Drink

2006-10-10 06:43:43 · 6 answers · asked by newroch1986 1 in Cooking & Recipes

Has anyone used them?
What are you thoughts on them, likes and dislikes?

2006-10-10 06:43:34 · 6 answers · asked by Flower 4 in Cooking & Recipes

2006-10-10 06:42:00 · 18 answers · asked by chazboy70 1 in Other - Food & Drink

Daniel 12 vs 2 In hell in abhorance forever"
Jesus Revelation 1vs1&3:19&20 spoken from heaven about salvation chapters 19-22 describe rejection of Jesus the Messiah and hell gnashing teeth forever and also the joy of heaven is described by Jesus too-for those that "Except ye repent and be born again, ye can not see the kingdom of God.: John 3

Isaiah predicted the Messiah Jesus perfectly-see my past questions it explains perfectly Isaiah 52vs13-53vs12 is a good start - "He will be the exaulted messiah, but first marred more than any man, and lays down his life to make atonement for our sins."

2006-10-10 06:39:46 · 3 answers · asked by ? 5 in Cooking & Recipes

Does anyone know where Lucky Strike cigarettes are available in the U.S.? If not, how else could one get ahold of some?

2006-10-10 06:38:46 · 7 answers · asked by Benny 2 in Beer, Wine & Spirits

2006-10-10 06:38:08 · 2 answers · asked by His 5 in Other - Food & Drink

All the recipes i keep finding are for peanut butter & jelly!

2006-10-10 06:36:54 · 4 answers · asked by Annalise C 1 in Cooking & Recipes

2006-10-10 06:35:58 · 17 answers · asked by woodinthehood 1 in Beer, Wine & Spirits

2006-10-10 06:34:12 · 6 answers · asked by steve_uk5 3 in Beer, Wine & Spirits

We are required to bring for at least 15-20 people. But i have no idea what to bring~ and it has to be a Main Dish.

2006-10-10 06:33:59 · 10 answers · asked by SadBrownEyes 2 in Cooking & Recipes

what are some tastey recipes i can make using hamburger meat... i want to try something new in my house, i'm bored with what we eat and so is my fiance and i have extra hamburger meat i need to use before it expires

2006-10-10 06:31:47 · 18 answers · asked by gardener24 3 in Cooking & Recipes

2006-10-10 06:30:24 · 2 answers · asked by Caitlin L 1 in Entertaining

I saw a show where the chef left a whole chicken in a crockpot overnight to make stock, and then threw out the chicken. I made a stew out of chicken necks and giblets last night. I use powdered chicken broth, garlic, onion, wine, bay leaf and basil to flavour it.

Then I cut off the meat and let it simmer with the potatoes. Why would anyone use a whole chicken when you can buy canned chicken broth? I could have made chicken chaud-froid out of that.

2006-10-10 06:28:32 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-10-10 06:28:30 · 20 answers · asked by Andy K 3 in Entertaining

any way to counter the effects of coffee, I want to calm down but i am all wired up from this coffee.

2006-10-10 06:28:21 · 13 answers · asked by senyor pechkin 1 in Non-Alcoholic Drinks

As we all know, the Chinese regard fish heads, ducks' tongues and chicken feet as delicacies. I believe sheeps' eyes are a delicacy in Saudi Arabia. My cat loves fishes' eyes too.

So has anyone tried an eye or two (I don't mean unintentionally as in a hamburger).

2006-10-10 06:28:05 · 4 answers · asked by Mrs Mole 2 in Cooking & Recipes

I made salsa, and I added red crushed peppers. I apparently got too much in it. Is there anything I can add to tame it down a bit, or is it a lost cause. I don't know if there is a chance i can add more tomoatoes to make it milder. Stretching it out ....I would prefer not to do that, if I can avoid it.

2006-10-10 06:27:58 · 8 answers · asked by Anonymous in Cooking & Recipes

Small birds (eg quails, baby chickens, duckling etc.) are delicious. What others? Sparrows? Starlings? Thrushes? Robins? Blackbirds? Wrens? It seems a pity to waste them when my cat brings them in.

2006-10-10 06:23:39 · 9 answers · asked by Mrs Mole 2 in Cooking & Recipes

Anyone know any recipes for snake (grass snake or viper, no boa constrictors or anacondas or anything exotic please).

2006-10-10 06:19:53 · 15 answers · asked by Mrs Mole 2 in Cooking & Recipes

2006-10-10 06:19:35 · 46 answers · asked by mark e 1 in Other - Food & Drink

I would like to know how to make a meringue to go on a pudding. I can whisk egg whites beautifully but thats it, when I cook it its burnt or saggy! There is a pudding I used to have called mandarin rice, it had mandarin and a rice pudding with a meringue ontop does anyone know this receipe please?

2006-10-10 06:15:40 · 10 answers · asked by dizzycheeks 2 in Cooking & Recipes

So I hear balsamic vinegar is really good to use in certain recipes, I just don't know what kind of recipes. Any help would be great since I bought a bottle:) Thanks in advance for the help!

2006-10-10 06:14:09 · 11 answers · asked by Anonymous in Cooking & Recipes

dirty martini, apple martini, chocolate martini, etc....

2006-10-10 06:14:03 · 22 answers · asked by mr.kick 3 in Beer, Wine & Spirits

In one episode of "Cheers" Cliff is seated at the bar describing the Buffalo Theory to his buddy, Norm. I don't think I've heard the concept explained better than this.

"Well you see Norm, it's like this....A herd of buffalo can only move as fast as the slowest buffalo. And when the herd is hunted it is the slowest and weakest ones at the back that are killed first. This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way the human brain can only operate as fast as the slowest brain cells. Now, as we know, excessive intake of alcohol kills brain cells. But, naturally, it attacks the slowest and weakest brain cells first.

In this way regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. And that, Norm, is why you always feel smarter after a few beers."

2006-10-10 06:08:34 · 5 answers · asked by Rainman 4 in Other - Food & Drink

2006-10-10 06:06:45 · 15 answers · asked by urhomiesid 2 in Cooking & Recipes

2006-10-10 06:03:27 · 12 answers · asked by Mrs Mole 2 in Cooking & Recipes

I'm 27 yrs old, 5 ft. 6 in., weigh 154 lbs and want to lose about 25lbs. I go to school and already get up at 5:30 am. I work out around 10am or 11 am. I need to know what I should eat for breakfast and lunch. I need these to be "to go" and I am a vegetarian. (I will eat eggs in foods, but I don't like the taste of them to eat them plain.) Also, what about pre-and post workout foods? Please keep in mind that I am a very strict vegetarian, I do eat eggs and dairy. Thanks for any good tips!

2006-10-10 06:02:52 · 4 answers · asked by mcCody-g 2 in Vegetarian & Vegan

2006-10-10 06:02:06 · 13 answers · asked by fernx24 2 in Beer, Wine & Spirits

If I remove all fish products from my diet, will I forget how to swim?

If I stop consuming all poultry products, will I lose the ability to fly?

If I eradicate all bull products from my menu, what will I have to talk about?

2006-10-10 05:56:59 · 9 answers · asked by Anonymous in Vegetarian & Vegan