does anyone have a really good tomato bisque soup recipe?

Answer 1

Recipe for Tomato Bisque Soup




Ingredients:
Fresh or canned tomatoes
1 tablespoon butter
salt and pepper, to taste
pinch baking soda
1 quart milk, boiling
2 tablespoons cornstarch or arrowroot
Cook the tomatoes until done. Strain through a colander. Place back in pan and add butter, salt and pepper. Put in a pinch of baking soda. Add the cornstarch to the boiling milk and mix. Gradually add the milk to the tomatoes. Stir constantly, until thickened and serve with saltine crackers.

Answer 2

Forget all the other recipes on here, this is the definitive tomato soup barring none. You don't have to use the cheese rarebit toasts, they're just a garnish really.

Roast Tomato Soup with Cheese Rarebit Toasts - Serves 6

For the soup
1.3kg (3lb) tomatoes, halved
3 garlic cloves, roughly chopped
20 fresh basil leaves
1 tbsp caster sugar
4 tbsp olive oil
approx. 25g/1oz fresh, white breadcrumbs
from 1 slice of white bread, crust removed
850ml (11/2 pint) vegetable stock

For the toasts
1 large egg
100g (31/2oz) Gruyère cheese, grated
2 tbsp crème fraîche (sort of like sour cream)
1/2 tsp Dijon mustard
18 very thin slices of French flute bread (a very thin baguette loaf), toasted on both sides.

Method
1. Preheat the oven to 200° C, 400° F, gas 6.Arrange the tomatoes in a large, non-stick roasting tin, cut side up, then scatter with the garlic and basil. Sprinkle over 1 tsp salt and 1 tsp of the sugar, drizzle over the oil and
roast for 45 minutes.
2. Tip the tomatoes and oil with any residue into a food processor* and purée, then rub through a sieve.**
3. Return to the food processor with the breadcrumbs, remaining sugar***, and the stock then purée again until smooth. Reheat****
4. To make the toasts, mix the egg with the Cheese, crème fraîche and mustard. Season to taste. Spread onto the French flute, then place under a grill for 1 to 2 minutes until golden. Float three slices on top of each bowl of soup and season with black pepper.

*Or you can use a hand blender.
**You don’t have to rub through a sieve as
long as it is of a smooth consistency.
*** You can add more sugar at this point
if the taste is too sharp.
**** At this point you can add a dollop of
cream to make cream of tomato soup.

Answer 3

Chilly Tomato Bisque Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
1 1/2 cups vegetable juice cocktail
1 cup plain yogurt
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:

In a blender container, combine vegetable juice cocktail, yogurt, 4
tomatoes, basil, salt and pepper. Cover and blend at medium speed until
smooth. Cover and refrigerate several hours to blend flavours

Canadian Diabetic Choices
Each Serving 1 cup
1/2 Protein Choice
1 Fruits & Vegetables Choice

Source: Healthy Choices
Everyday Recipes for Healthy Eating
Recipes selected by Sheila Walker and
Edited by Beverley Renaham
Published in cooperation with the Canadian Diabetes
Association
ISBN 0-7715-9163



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NOTES : Serves 4, 1 cups each

Answer 4

2 (1 lb.) cans tomatoes
1/2 c. onions, chopped
1 tbsp. sugar
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. cloves or allspice
1/4 c. butter
1/4 c. flour
1 qt. milk

In medium pan, simmer tomatoes, onions, salt, pepper, cloves, or allspice, and sugar for 10 minutes until paste. Melt butter in large pan and whisk in flour; add milk. Simmer until hot and thick. Add hot tomato mixture to hot milk mixture. Serve hot.

1 (16 oz.) can crushed tomatoes
16 oz. whole milk
2 tbsp. butter
1 tsp. baking powder

Bring crushed tomatoes and butter to a boil. Add baking powder and stir. Reduce heat and add milk. Heat through and serve.

2 2/3 cups fresh tomato puree
1 cup diced tomatoes (no juice)
1/4 teaspoon onion juice
2 teaspoons lemon juice
Pinch of sugar
1/2 cup sour cream
1 tablespoon cut chives or green onions

Simmer puree, tomatoes, onion juice, lemon juice and sugar for 20 minutes.
Slowly stir in sour cream, garnish with chives or onions.
Makes 4 servings.

Answer 5

Just start with a can of plain tomato soup, add a can of stewed tomatos, then add sour cream and season to taste

Answer 6

Buy a cook book or better still research the web like everybody else.