Food & Drink - 18 September 2006

I am goin out to Burbon with my boyfriend this weekend and I want to loosen up and have more fun for a change. I've tried daqaris and wine coolers, but they don't do anything 4 me. But I don't want to get sick or even feel sick!

2006-09-18 15:47:29 · 22 answers · asked by feffercorn 2 in Beer, Wine & Spirits

2006-09-18 15:45:05 · 75 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6 in Non-Alcoholic Drinks

2006-09-18 15:44:07 · 8 answers · asked by renae t 2 in Other - Food & Drink

I have tried soaking it, and scrubbing it with one of those sponges with the plastic scouring side on it. The butter is sort of sticky on there but after soaking the skillet for about 2-5 mins, I started scrubbing with the plastic side and it was eventually coming off, but are there any easier ways to get the burnt stickyish butter off? It's just a very thin layer.

2006-09-18 15:43:51 · 10 answers · asked by slickpam 2 in Cooking & Recipes

I don't live in the usa and I would like to know how does it normally cost a package of frozen french fries?

2006-09-18 15:39:12 · 8 answers · asked by Tathi 2 in Other - Food & Drink

rotten cabbage called kimshi would be mine

2006-09-18 15:39:06 · 23 answers · asked by gary n 3 in Other - Food & Drink

I would like a good chicken salad recipe for sandwiches. I like sweet and salty. I really like the chicken salad from Michael's deli, if this is a chain. I am not really looking for a very difficult recipe or one with lots of ingredients.

2006-09-18 15:32:33 · 9 answers · asked by Bird79 2 in Cooking & Recipes

2006-09-18 15:29:35 · 19 answers · asked by Uncle Fester 3 in Other - Food & Drink

I really can't stand chocolate, milk chocolate, dark chocolate, it's gross to me. I only like it with chile or spices, like in Mole, and I even add lemon to that. Lemon is wonderful to me, I love lemony everything. Is this strange?

2006-09-18 15:21:13 · 19 answers · asked by pinacoladasundae 3 in Other - Food & Drink

2006-09-18 15:21:03 · 10 answers · asked by Dawn 3 in Cooking & Recipes

That makes me wonder about the ingredients. Just look ig for other opinion and besides some remarks are funny and I like to laugh.

2006-09-18 15:19:48 · 12 answers · asked by Anonymous in Other - Food & Drink

Love to hear some ideas on how to cut down...

2006-09-18 15:19:44 · 15 answers · asked by Bryan C 2 in Beer, Wine & Spirits

well?

2006-09-18 15:18:37 · 6 answers · asked by frostedjar 2 in Non-Alcoholic Drinks

2006-09-18 15:17:02 · 12 answers · asked by wps 1 in Entertaining

2006-09-18 15:15:10 · 13 answers · asked by sara_s 2 in Vegetarian & Vegan

2006-09-18 15:10:44 · 10 answers · asked by barkusmuhl 2 in Cooking & Recipes

2006-09-18 15:10:27 · 35 answers · asked by Anonymous in Other - Food & Drink

and it starts out with parmesan cheese cups. You know... melted parmesan molded into a little cup and it hardens up. Problem is...

WHAT DO I FILL THEM WITH?

-maybe a micro-green salad?

2006-09-18 15:05:58 · 8 answers · asked by Epitome 2 in Cooking & Recipes

Eccentric and humorous TV host and author, cooking star Rachel Ray has reached fame mainly due to her wonderful, sociable character both in and out of the kitchen.

2006-09-18 15:02:43 · 23 answers · asked by mint 3 in Cooking & Recipes

I will be spending most of my weekend at the track and im bringing my own food what would you put on the menu that doesnt include hot dog's & hamburgers I will have a grill

2006-09-18 15:02:14 · 6 answers · asked by anoneemus 2 in Other - Food & Drink

Im not talkin about like in a desert. In a regular enviroment

2006-09-18 14:54:06 · 9 answers · asked by Mr. Lemons 4 in Other - Food & Drink

I have been drinking Ensure Plus, and it only comes with 16g of protein. I drink twice a day, but my friends told me 16g per bottle is not enough. Is there any drink out there (in bottle) that has over 30g of protein? Thanks.

2006-09-18 14:49:41 · 2 answers · asked by itguru5354 1 in Other - Food & Drink

2006-09-18 14:46:10 · 9 answers · asked by Mommy Dearest 5 in Vegetarian & Vegan

I can use white or yellow cake mix and I'm looking for ways to "jazz them up" or good filling....suggestions? It has to be able to sit at room temperature for 4 hours, so nothing that has to keep chilled..
I know of the book cake mix magic, but I'm baking tonight. it will be served at lunchtime tomorrow.

HELP?

I've got dragees that I can use if I want to in addition to other things, but I'm looking for ideas...help?

2006-09-18 14:44:53 · 12 answers · asked by Anonymous in Cooking & Recipes

I can find tons, but I'd like one that people have actually eaten, and enjoyed.

2006-09-18 14:44:01 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-09-18 14:43:03 · 13 answers · asked by CoCo DeLuXe 1 in Cooking & Recipes

I ama huge fan of red wine---I love a great shiraz and I am curious if anyone else shares my interest and knows of one that has the least amount of sugar and carbs?

2006-09-18 14:39:18 · 3 answers · asked by keepingthefaith 5 in Beer, Wine & Spirits

I'm having Barbaque ribs, corn and mashed potatoes. Ahh, the pleasures of dinning with your mother. You don't appreciate it untill youve been without it.

2006-09-18 14:38:13 · 22 answers · asked by pinacoladasundae 3 in Other - Food & Drink

I have this dinner comping up with this special guy, and i told him i know how to make his favorite chicken pasta alfredo...But i dont! I shouldnt have lied but im in to deep already, so please help me.

2006-09-18 14:37:45 · 10 answers · asked by April V 1 in Cooking & Recipes

2006-09-18 14:34:47 · 23 answers · asked by Anonymous in Other - Food & Drink