Food & Drink - 9 September 2006

At a wedding reception place we were served a lovely garden salad. The garnish on top was long curled strands of carrot and beetroot. What is the name of the utensil/machine used to make this.

2006-09-09 02:32:04 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-09-09 02:29:39 · 34 answers · asked by Ian F 1 in Beer, Wine & Spirits

2006-09-09 02:28:20 · 16 answers · asked by greekgoddessik 1 in Cooking & Recipes

a nice recipe appreciated

2006-09-09 02:27:46 · 13 answers · asked by antoinette cee 1 in Cooking & Recipes

2006-09-09 02:26:48 · 8 answers · asked by gmh 1 in Beer, Wine & Spirits

I don't want to get fat.

2006-09-09 02:08:52 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-09 02:02:46 · 2 answers · asked by sweetynaj213 1 in Other - Food & Drink

2006-09-09 02:00:20 · 12 answers · asked by pauline b 2 in Other - Food & Drink

I've just got back from holiday, the only things in the fridge are a rhubarb crumble and a cherry pie, both 10 days past their sell by date. I can't be arsed to go to Tesco's, which one should I eat?. I can mask the evil taste with some instant custard.

2006-09-09 02:00:06 · 40 answers · asked by SilentRunning 3 in Other - Food & Drink

2006-09-09 01:55:12 · 10 answers · asked by eabie 1 in Other - Food & Drink

2006-09-09 01:54:08 · 3 answers · asked by webby 5 in Cooking & Recipes

2006-09-09 01:44:27 · 5 answers · asked by Anonymous in Other - Food & Drink

I have checked the instruction book but cant find that info at all. So for anyone that uses one....what happens if you DO shove it in the dishwasher? Thanks!

2006-09-09 01:42:03 · 5 answers · asked by Scully 4 in Cooking & Recipes

i live in the US. i am looking for turkey bacon that has the best flavor and texture. turkey bacon SO GOOD it might fool me into thinking that its the real thing....

which brand do you like?

2006-09-09 01:32:40 · 5 answers · asked by That Gyrl 2 in Cooking & Recipes

2006-09-09 01:32:31 · 5 answers · asked by Doddie 2 in Cooking & Recipes

2006-09-09 01:31:34 · 17 answers · asked by Anonymous in Other - Food & Drink

Should I peel mushrooms? I mean when they get a bit old - still edible, but a bit battered. I never have but then I'm a culinary slattern. The way I see it is they're going to be cooked so who's to know? What do you do?

And, no, I don't mean magic mushrooms you little tinkers.

2006-09-09 01:31:02 · 23 answers · asked by Belinda B 3 in Cooking & Recipes

They are still in the original jar with the juice, but it has been opened.

2006-09-09 01:29:22 · 6 answers · asked by freedomchild99 3 in Other - Food & Drink

like you have appetizer at one house, main course at another and dessert at another?

2006-09-09 01:27:45 · 12 answers · asked by shari313 2 in Entertaining

2006-09-09 01:27:25 · 7 answers · asked by jose s 1 in Other - Food & Drink

2006-09-09 01:20:30 · 7 answers · asked by Anonymous in Other - Food & Drink

for the past 2 weeks i have difficulty in "come out", what to eat to make it "come out, " help!!

2006-09-09 01:05:28 · 12 answers · asked by chp 2 in Other - Food & Drink

Is it like nachos?

2006-09-09 00:58:27 · 24 answers · asked by cowgirl blues 2 in Cooking & Recipes

2006-09-09 00:53:00 · 16 answers · asked by Anonymous in Cooking & Recipes

2006-09-09 00:51:17 · 37 answers · asked by Anonymous in Other - Food & Drink

2006-09-09 00:46:08 · 4 answers · asked by reggaekid 2 in Vegetarian & Vegan

http://news.independent.co.uk/uk/health_medical/article1431106.ece

2006-09-09 00:42:43 · 8 answers · asked by http://hogshead.pokerknave.com/ 6 in Beer, Wine & Spirits

Tried in a restaurant in new south wales, australia. Loved it! Chef wouldn't give to us!!

2006-09-09 00:40:04 · 5 answers · asked by cowgirl blues 2 in Cooking & Recipes

mine has to be the old classic spaghetti bolognaise. its such a comfort food and it hits the spot every time. (although irish stew and beef stroganoff come close)

2006-09-09 00:29:50 · 31 answers · asked by Anonymous in Other - Food & Drink

I like thick gravy, can't stand the thin stuff they give you in pubs and restaurants.

2006-09-09 00:27:26 · 29 answers · asked by Jayne 2 (LMHJJ) 5 in Cooking & Recipes