Food & Drink - 9 September 2006

mine is pinapple juice!

2006-09-09 08:12:00 · 21 answers · asked by girl24gr 3 in Non-Alcoholic Drinks

2006-09-09 08:11:18 · 28 answers · asked by Coodles 5 in Other - Food & Drink

i would really like to make pot roast but i am an idiot savant in the kitchen..anyone have tips i would be grateful!:)

2006-09-09 08:08:59 · 14 answers · asked by mikeylikesit 1 in Cooking & Recipes

Has it become dirty?

2006-09-09 08:05:54 · 28 answers · asked by Muffin 4 in Other - Food & Drink

2006-09-09 08:04:56 · 2 answers · asked by Anonymous in Other - Food & Drink

2006-09-09 08:04:10 · 14 answers · asked by eastcoastdiva69 1 in Other - Food & Drink

feeling kind of weird, and its never happend before

2006-09-09 08:03:22 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-09-09 07:58:39 · 16 answers · asked by jnotrab59 1 in Beer, Wine & Spirits

this is my husbands favorate dish and i cant finde the recipe. i have tried to just wing it but that was a desaster. please help me. i have serched the internet and have come up blank.

2006-09-09 07:55:42 · 5 answers · asked by kris s 2 in Cooking & Recipes

I once saw martha stewart storing the leaves between kosher salt,does that work and how long?
or if you have some advice.
I also have thai basil,which for me is hard to find and i really like it.
Would definately like to store that.

2006-09-09 07:49:28 · 6 answers · asked by detroitremedy 1 in Cooking & Recipes

I could not get the wine yeast (which was past it best before date in 1994) to produce any significant fermentation action. I therefore tried some fast action bread yeast, and it really is doing the business. Is anyone able to tell me whether this yeast will be able to convert 1.10 SGR all to alcohol or am I going to have a sweet tasting raspberry and bramble wine?

2006-09-09 07:49:07 · 8 answers · asked by James 6 in Beer, Wine & Spirits

This may sound a little corny but I need to know how to make a good grilled cheese sandwich. Mine always come out sort of soft instead of crispy so I sure could use some help

2006-09-09 07:48:43 · 20 answers · asked by Anonymous in Cooking & Recipes

Looking around at some of the questions here, it makes me wonder why people are so fascinated and mystified by vegetarians and vegans. What's the dumbest thing you've ever been asked?

2006-09-09 07:48:31 · 23 answers · asked by FlyingNutSquirrel 2 in Vegetarian & Vegan

Well i have alot of cayenne peppers and jalapeno's.
And the sun isnt really out and hot much more.
I need some help on drying them out.
can i just hang them in a room from a string.
Once they are dried out should i store them or leave them on the string.
any other tips or tricks would help thanks.
I really hate to freeze fresh,they dont seem to be the same once thawed.

2006-09-09 07:47:50 · 2 answers · asked by detroitremedy 1 in Cooking & Recipes

I just got a bag of honey mustard pretzel bits and they're way too good.

2006-09-09 07:47:30 · 22 answers · asked by KittyKat 3 in Other - Food & Drink

2006-09-09 07:46:16 · 3 answers · asked by sweetynaj213 1 in Other - Food & Drink

2006-09-09 07:46:13 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-09-09 07:43:47 · 28 answers · asked by sizzlerfc 2 in Beer, Wine & Spirits

how to make a pop bottle bomb

2006-09-09 07:41:45 · 5 answers · asked by blackjackchilly 1 in Entertaining

2006-09-09 07:41:43 · 2 answers · asked by Anonymous in Other - Food & Drink

i recently found a peice of human nail in my diet sprite .it was all bloody. should i call the company?

2006-09-09 07:39:19 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

I actually love oatmeal and ever since I discovered it I can't even bring myself to look at Quaker Oats, even though McCann's takes awhile to cook. I never even knew there was such a thing as "steel cut" and now I know why Irish "porridge" looks so different from the American version of oatmeal.

2006-09-09 07:38:35 · 2 answers · asked by nquizzitiv 5 in Other - Food & Drink

2006-09-09 07:37:14 · 19 answers · asked by star sailor 3 in Cooking & Recipes

Myself ... Peanut Butter & Grape Jelly

2006-09-09 07:35:38 · 36 answers · asked by cifurtrue 2 in Other - Food & Drink

When I wash off the processed corn it is like new, Now I need a good recipe?

2006-09-09 07:35:27 · 3 answers · asked by Anonymous in Entertaining

I've never cooked with tofu before but I would like to try this healthy alternative to the ground-chicken I usually use and see how it goes over :-)

I have the rest of the recipe down pat.

2006-09-09 07:33:26 · 8 answers · asked by Anonymous in Vegetarian & Vegan

ive been given a frozen trout,(caught and frozen within 2 hours,been in freezer a week)but it still has scales and guts.if i thaw it out and remove scales and guts is it ok to eat?i wasnt sure as guts normally removed right away.please help! thank you

2006-09-09 07:33:21 · 7 answers · asked by Mistress j 2 in Other - Food & Drink

2006-09-09 07:29:43 · 5 answers · asked by sweetynaj213 1 in Other - Food & Drink

2006-09-09 07:23:04 · 8 answers · asked by Wldun 1 in Cooking & Recipes

opinions of people who have actually tasted the succulent smoky flesh will be welcome

2006-09-09 07:18:53 · 12 answers · asked by angle_of_deat_69 5 in Other - Food & Drink