ive been given a frozen trout,(caught and frozen within 2 hours,been in freezer a week)but it still has scales and guts.if i thaw it out and remove scales and guts is it ok to eat?i wasnt sure as guts normally removed right away.please help! thank you
2006-09-09
07:33:21
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7 answers
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asked by
Mistress j
2
in
Food & Drink
➔ Other - Food & Drink
well it defrosted and ive just gutted it with no problems.no manky smell or anything.descaled it with a palete knife,and for the first time it didnt go everywhere!its in oven as we speak,and im going to check it in 10 mins.thanks for all yr help guys :)
2006-09-09
14:38:29 ·
update #1