mine has to be the old classic spaghetti bolognaise. its such a comfort food and it hits the spot every time. (although irish stew and beef stroganoff come close)
2006-09-09 00:29:50 · 31 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Steak Sandwich
1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound
1/2 t. coarsely ground black pepper
Salt to taste
2-3 T. oil
2 T. chopped onion
4 oz. crimini mushrooms, cleaned and chopped
1/2 t. thyme
1 loaf French or Italian bread, or 1 Vienna loaf
3-4 T. prepared mustard
Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.
Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them
2006-09-09 00:44:36 · answer #1 · answered by catherinemeganwhite 5 · 2⤊ 0⤋
It's a toss up between a caserole of baked pork chops with scalloped potatoes and a chicken stew that is made with tomatoe soup and italian dressing. Sounds gross together but taste Mouthwateringly marvelous!!
2006-09-09 00:45:12 · answer #2 · answered by onlyonemeg 3 · 1⤊ 0⤋
I like Indian Thai Meals
2006-09-09 00:41:22 · answer #3 · answered by arunprasanth7 1 · 1⤊ 0⤋
Pizza, and Chipotle Chicken Burrito
2006-09-09 00:35:34 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Italian food ,especially from San Carlos restaurant Birmingham UK
2006-09-09 00:32:21 · answer #5 · answered by Alfred E. Newman 6 · 1⤊ 1⤋
My familys part italian, so i have to agree with you, cant beat a nice spaghetti, and garlic bread! MMmm but im cookin pizza at the mo! lol
2006-09-09 00:33:00 · answer #6 · answered by ToniLianne 4 · 2⤊ 1⤋
uni sushi, uni is the roe of sea urchin and when it's good it beats anything I've ever tried, but when it's bad it's like eating tinfoil. If you ever get to Japan try it.
2006-09-09 02:15:02 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Chocolate cheese cake then Prime rib
2006-09-09 00:35:10 · answer #8 · answered by cam 5 · 1⤊ 1⤋
depends how i'm feeling, anything with mushrooms and garlic is usually a hit, as is full roast dinner-long as someone else washing up.
2006-09-09 00:36:17 · answer #9 · answered by what? 4 · 2⤊ 0⤋
a proper home made roast beef dinner ummmmmmmm
2006-09-09 02:14:24 · answer #10 · answered by nikki w 1 · 1⤊ 0⤋