2 ripe avocados
½ red onion, minced (about 1/2 cup)
1-2 serrano chiles, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1 tablespoon of fresh lime or lemon juice
1/2 teaspoon coarse salt
A dash of freshly grated black pepper
1/2 ripe tomato, seeds and pulp removed, chopped
That's my recipe, I added a bit more lime juice, but it's still bland, plenty spicy, but no zip. Should I add garlic?
2006-08-27
14:37:34
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12 answers
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asked by
valinthebard
2
in
Cooking & Recipes