2006-08-27 15:24:26 · 12 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Hot sauce
2006-08-28 08:32:08 · answer #1 · answered by ????a?? ? 5 · 0⤊ 0⤋
By cocktail shrimp and a large can of jalapeños peppers. Springle a little bit of lemon on the shrimp and the mix them with the Jalapeños peppers. Place them in the refrigerator. After 2 hours remove the jalapeños peppers and leave the shrimp in the vinegar from the jalapeños peppers. Serve them. Its nice and easy to cook and they taste great.
2006-08-28 00:26:21 · answer #2 · answered by soccerfobica 2 · 0⤊ 0⤋
General Chicken
1 pound boneless, skinless chicken, cut in large chunks
1/3 cup cornstarch
1 small zucchini, cut into chunks
2 teaspoons minced garlic
1 tablespoon chopped green onion
1/4 cup chicken broth
1 teaspoon oyster sauce
1/4 teaspoon hot pepper paste
1 chopped scotch bonnet pepper ( use gloves when handling)
1 tablespoon soy sauce
1 tablespoon rice wine
3 tablespoons rice vinegar
1 1/2 tablespoon cornstarch, MIXED WITH
1 1/2 tablespoon water
1 teaspoon sesame oil
Directions:
Cut the chicken and coat it with cornstarch. Set aside (discard any extra cornstarch).
Slice the zucchini on a shallow diagonal about 1" wide. Roll the zucchini halfway and slice the same way to form chunks that are shaped like trapezoids. Set aside.
Combine garlic, scotch bonnet and green onion in a small dish. Combine broth, oyster sauce, soy sauce, hot pepper sauce, wine, and vinegar in a small bowl. In another dish or small glass, mix cornstarch with water. Place a metal strainer in a large receptacle (not plastic) in the kitchen sink.
Heat wok over high heat for two to three minutes. Add vegetable oil; heat until VERY hot. Add chicken; stir to break it up. Fry until golden brown - the color of fried chicken. Transfer chicken to strainer.
Place empty wok back on high heat for 30 seconds. Add garlic mixture and fry for several seconds. Add zucchini and toss a minute over high heat. Add sauce mixture and bring to a boil. Add cornstarch and boil until thickened. Add chicken and sesame oil and heat through. Serve with hot steamed rice.
2006-08-27 22:45:51 · answer #3 · answered by GoneByDawn 4 · 0⤊ 0⤋
Sichuan food is the spiciest I've ever had in my entire life. There are dishes where it's completely covered in red chili peppers.
2006-08-28 01:40:45 · answer #4 · answered by greenplant1 2 · 0⤊ 0⤋
I have a recipe for some spicy salsa on my 360 if you like!
2006-08-28 12:30:27 · answer #5 · answered by Golosa 3 · 0⤊ 0⤋
I hear curried food is spicy...and flavorful.
2006-08-28 02:33:38 · answer #6 · answered by george 2 · 0⤊ 0⤋
Anything that is spicy is very very very good.
2006-08-28 00:33:03 · answer #7 · answered by Art The Wise 6 · 0⤊ 0⤋
visit cookeryindia.com you will know many spicy dishes.
2006-08-28 03:54:23 · answer #8 · answered by palador 4 · 0⤊ 0⤋
indian food...chickn tikka masala or vindaloo
2006-08-28 08:24:12 · answer #9 · answered by SenSored 2 · 0⤊ 0⤋
curry
2006-08-28 11:51:29 · answer #10 · answered by mdel 5 · 0⤊ 0⤋