Food & Drink - 27 August 2006

Anyone else have that problem. So you cook it on both sides, put it on the plate, get your drink and napkin, take it all to the table and by the time you sit down to eat it, you pick it up and it's totally soggy on the bottom? How do i prevent this? Even if i eat it right away, without taking the time to get a drink, it still gets soggy

2006-08-27 16:58:17 · 14 answers · asked by Anonymous in Other - Food & Drink

I like Hershey's Chocolate much more, but my friends who are New Zealanders realy dislike it but love Cadbury.

2006-08-27 16:55:35 · 32 answers · asked by JellyCat 4 in Other - Food & Drink

went to a party,
And remembered what you said.
You told me not to drink, Mom,
so I had a sprite instead.

I felt proud of myself,
The way you said I would,
that I didn't drink and drive,
though some friends said I should.

I made a healthy choice,
And your advice to me was right.
The party finally ended,
and the kids drove out of sight.

I got int o my car,
Sure to get home in one piece.
I never knew what was coming, Mom,
something I expected least.

Now I'm lying on the pavement,
And I hear the policeman say,
the kid that caused this wreck was drunk,
Mom, his voice seems far away.

My own blood's all around me,
As I try hard not to cry.
I can hear the paramedic say,
this girl is going to die.

I'm sure the guy had no idea,
While he was flying high.
Because he chose to drink and drive,
now I would have to die.

So why do people do it, Mom
Knowing that it ruins lives?
And now the pain is cutting me,
like a hundred stabbing knives.

Tell sister not to be afraid, Mom
Tell daddy to be brave.
And when I go to heaven,
put " Mommy's Girl" on my grave.

Someone should have taught him,
That it's wrong to drink and drive.
Maybe if his parents had,
I'd still be alive.

My breath is getting shorter,
Mom I'm getting really scaredThese are my final moments,
and I'm so unprepared.

I wish that you could hold me Mom,
As I lie here and die.
I wish that I could say, "I love you, Mom!"
So I love you and good-bye

2006-08-27 16:52:05 · 9 answers · asked by nikki fm 2 in Beer, Wine & Spirits

MINE IS IPECAC

2006-08-27 16:51:54 · 42 answers · asked by New User 2 in Non-Alcoholic Drinks

Cake bible says 2 layer, 6, 9, and 12 feed 150.
Wilton says something entirely different. How do you determine what is right.

2006-08-27 16:51:34 · 6 answers · asked by reg 1 in Cooking & Recipes

2006-08-27 16:45:40 · 3 answers · asked by alireza j 3 in Vegetarian & Vegan

They're very addicting!

2006-08-27 16:45:30 · 7 answers · asked by Anonymous in Other - Food & Drink

In some of the tiramisu recipe, the egg whites are required to be beat until 'stiff peak' forms. What does this mean? Is it Foamy?

2006-08-27 16:43:10 · 17 answers · asked by AngelCat 1 in Cooking & Recipes

2006-08-27 16:42:26 · 9 answers · asked by kallelle_ck 1 in Beer, Wine & Spirits

I e-maild the company, should I call CNN next ? Is this normal to find something like this. Woulnd't it be nice for the comapny to compensate me for this scary experience . My daughter had eaten some of the pears and then discovered the rotten pear which she thought was a rat. EWWW!

2006-08-27 16:37:31 · 10 answers · asked by nene 3 in Other - Food & Drink

2006-08-27 16:34:43 · 4 answers · asked by montanas_skys 1 in Cooking & Recipes

2006-08-27 16:33:19 · 4 answers · asked by montanas_skys 1 in Cooking & Recipes

I have a electric smoker with electric heat element at the bottom. A bowl above the element that you fill with water, pinnapple juice, orange juice etc to help flavor. The cooking temperature is 195 to 200 degrees f. I cooked 2 racks of baby back pork ribs for 5 hours. They tasted great but was not as tender as I thought they should be.
I have eaten ribs cooked by some of my friends that would fall apart without pre-boiling.
I was wondering if cooking them longer would have made them more tender? The ribs were not dried out, just not as tender as I would have liked.
Anyone have any ideas or solutions they would like to pass on for making them more tender?

2006-08-27 16:29:31 · 10 answers · asked by bebe 3 in Cooking & Recipes

chunk light in specific, because the albacore and kind in the gold can are easy to make good..

2006-08-27 16:29:30 · 19 answers · asked by Anonymous in Other - Food & Drink

i'm sat here munching on a mighty fine dairy milk!!

2006-08-27 16:27:37 · 21 answers · asked by Anonymous in Other - Food & Drink

When you go to a restaurant such as Ihop, they ask you how would you like your eggs made? I usually picked scrambled, but what are my other choices?

2006-08-27 16:26:24 · 14 answers · asked by Anonymous in Cooking & Recipes

2006-08-27 16:25:56 · 17 answers · asked by Anonymous in Other - Food & Drink

I know most wines in bottles get better with age, but is it the same with boxed wines? Can you store a box of wine for years and it will stay good?

2006-08-27 16:14:54 · 11 answers · asked by Ed5532 2 in Beer, Wine & Spirits

hickuping!

2006-08-27 16:14:20 · 17 answers · asked by Mommy Dearest 5 in Other - Food & Drink

My mom makes a great tuna swirl dish.

2006-08-27 16:12:47 · 49 answers · asked by Searcher 7 in Cooking & Recipes

2006-08-27 16:11:50 · 12 answers · asked by Anonymous in Other - Food & Drink

I am making a cookbook for my brother's birthday. He doesn't want foo-foo recipes. He is just now learning how to cook things other than mac and cheese and pancakes. Let me know what recipes have worked for you that aren't too complicated. Thanks.

2006-08-27 16:11:22 · 11 answers · asked by Gal on a Jet Plane 3 in Cooking & Recipes

Mine is Takosu (marinated squid tentacle at a sushi restaurant)

2006-08-27 16:09:13 · 14 answers · asked by Searcher 7 in Other - Food & Drink

Any ideas?

2006-08-27 16:08:32 · 17 answers · asked by stickan8 3 in Cooking & Recipes

2006-08-27 16:08:24 · 25 answers · asked by Anonymous in Cooking & Recipes

2006-08-27 16:06:19 · 6 answers · asked by gecko7804 2 in Cooking & Recipes

2006-08-27 16:06:02 · 8 answers · asked by Anonymous in Other - Food & Drink

I know the ads are really dumb. But seriously, I love the stuff. I have not found a cheaper alternative.

I like it on French fries, steak, and chicken.

So anyway, why is it so good, and what do you like it on?

2006-08-27 16:03:49 · 14 answers · asked by Marvin 7 in Other - Food & Drink

Im 16. does any1 have any tips on the best way to get booze. would asking some1 at a gas station to buy them for me work? If i find a really run down store do you think they will even ask for ID. before when i drink it was at friends or stuff out of my parents cabniet so no this is not my first time drinking.

2006-08-27 15:58:34 · 24 answers · asked by Steve-o 1 in Beer, Wine & Spirits

2006-08-27 15:53:37 · 1 answers · asked by desndj0210 2 in Cooking & Recipes