I have a ginseng root that is red,what dosage should I take ?How do I eat it?it is a dry root.?

Answer 1

Steamed Chicken With Ginseng

2 chicken legs, deboned and diced
2 tablespoons shaoxing wine (can be replaced with other rice wine)
2 tablespoons light soy sauce
1/2 tablespoon oyster sauce
pepper
10 red dates
2 teaspoons Chinese wolfberries (also known as lycium or guoqizi / a chinese herb)
10 slices ginseng roots
1 teaspoon ginger juice

Marinate chicken in Shaoxing wine, light soy sauce, oyster sauce and pepper for 10 mins.
Add in the remaining ingredients and mix well.
Steam on high heat for 10 minutes until chicken is cooked.

Answer 2

It is a herb, therefore you should :

1. Boil with chicken for 3-4 hours. Herbal soup.

2. Macerate in alcohol for 6 months and distill. Ginseng Liqueur.

Good Luck.

Answer 3

find a chinesse