i'm from the south and there is nothing like a plate of pinto beans with what we call pot liquor poured over a hot steaming biscuit with slivers of onions on top and nice cold glass of sweet tea to wash it all down with.....its been a favorite in my family for generations...some things we sometimes served with it, collard greens, fried okra or fried green tomatos, sweet corn, ham done in brown sugar and peanut butter and if you're still not full for dessert is one of the biscuits buttered (real butter) with syrup, molasses or honey poured over it. good think i inherited my mama's skinny genes otherwise i'd weigh a thousand pounds ! i've shared mine now its your turn to share your memories.....
2006-08-23
08:53:35
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28 answers
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asked by
sammie
1
in
Cooking & Recipes