2006-08-23 09:30:42 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
GRAHAM CRACKER PIE CRUST
Graham crackers (20-22 squares) crushed until fine, about 1 1/4 c.
2 tbsp. sugar
1/2 tsp. salt
3/4 stick butter, melted
Mix crumbs and sugar. Stir into melted butter. Mix well. Press firmly on bottom and sides of 9 inch pie pan. Chill 1 hour before filling or bake crust in oven 375 degrees about 7 minutes. Cool before filling.
2006-08-23 09:32:56 · answer #1 · answered by mistiaya 3 · 0⤊ 0⤋
Graham Cracker Crust Recipe
http://www.kelloggs.com/us/recipes/
2006-08-23 09:43:21 · answer #2 · answered by Swirly 7 · 0⤊ 0⤋
Graham Cracker PIe Crust
8 ounces graham cracker crumbs
2 tablespoons granulated sugar
1/4 cup unsalted butter, melted
1. Preheat oven to 350°F.
2. In a bowl, combine graham cracker crumbs, sugar and melted butter. Mix well; press into bottom and sides of a 9-inch pie pan.
3. Bake for 10 minutes. Remove from oven; allow to cool before filling.
Yield Size: 1 9-inch pie
2006-08-23 12:19:25 · answer #3 · answered by ms v 3 · 0⤊ 0⤋
8 ounces graham cracker crumbs
2 tablespoons granulated sugar
1/4 cup unsalted butter, melted
1. Preheat oven to 350°F.
2. In a bowl, combine graham cracker crumbs, sugar and melted butter. Mix well; press into bottom and sides of a 9-inch pie pan.
3. Bake for 10 minutes. Remove from oven; allow to cool before filling.
Yield Size: 1 9-inch pie crust.
2006-08-23 09:36:26 · answer #4 · answered by Art 2 · 0⤊ 0⤋
Graham Cracker Crust found on allrecipes.com. It's a great site.
INGREDIENTS:
1 1/2 cups finely ground graham cracker crumbs
1/3 cup white sugar
6 tablespoons butter, melted
1/2 teaspoon ground cinnamon (optional)
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DIRECTIONS:
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
2006-08-26 11:56:10 · answer #5 · answered by Garfield 6 · 0⤊ 0⤋
Melt 1/2 stick margarine in microwave safe bowl in the microwave; mix in 1 pack crushed graham crackers;
mash into bottom of pie pan and stick into freezer until
hard. Fill with whatever you want.
2006-08-23 09:34:13 · answer #6 · answered by cmpbush 4 · 0⤊ 0⤋
1 cup crushed grahm crackers; 1/2 cup melted butter.
Mix, press into 9 inch pie pan, bake at 400 for 20 min.
(Can sub 1/4 cup crushed nuts for variety)
2006-08-23 09:33:18 · answer #7 · answered by wizjp 7 · 0⤊ 0⤋
get a box of grahm crackers and put them into a ziplock w/ no air inside, crush them, after that put them into a bowl w/ little bit of melted butter until it turns into a paste then form into the pan. Or you can do it the easy way and just buy one.
2006-08-23 09:34:45 · answer #8 · answered by tarynlavender 2 · 0⤊ 0⤋
search it on google
2006-08-23 09:31:58 · answer #9 · answered by yup... 5 · 0⤊ 2⤋