I'm mainly interested in the marinade.
2006-08-23 09:06:49 · 5 answers · asked by rmyoung_99 1 in Food & Drink ➔ Cooking & Recipes
Try searching copycat recipes dot com.
2006-08-23 09:12:43 · answer #1 · answered by Bluealt 7 · 1⤊ 0⤋
Fajita Marinade
12 ounces beer
1/2 cup italian salad dressing
5 clove garlic,(minced)
2 tablespoons lemon (or lime juice)
1 tablespoon sugar
1 salt and pepper
3 cloves
1 worchestershire sauce
2 tablespoons vinegar
Directions:
Combine all ingredients in a large pan. Add beef fajitas, mix well and chill in refrigerator over night.
This recipe for Beef Fajita Marinade serves/makes 3 cups
2006-08-23 18:39:37 · answer #2 · answered by scrappykins 7 · 0⤊ 0⤋
most Mexican or Tex-Mex restaurants dip the meat in soy sauce just before putting on the grill. Do not marinade the meat in soy unless you like tasting salt and not the meat, just dip in soy right before putting on the grill.
As far as marinades go, try zesty italian dressing for at least 1 hour, overnight is best.
2006-08-23 09:29:35 · answer #3 · answered by kbraut832 3 · 1⤊ 0⤋
They use...
Peppers
Salt
Tabasco
Cumun
Paprika
Lemon Juice
Beer
Rub, Grill ENJOY
2006-08-26 12:25:18 · answer #4 · answered by txagl 2 · 0⤊ 0⤋
sprinkle some kum on them and grill to perfection
2006-08-23 09:09:52 · answer #5 · answered by ss_pimp_77053 1 · 0⤊ 0⤋